The Velvet Restaurant at The Josie Hotel

The Velvet Restaurant at The Josie Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Alma

   Vancouver2 reviews

   4.0

   Dined on 10 March 2025

   1. Overall 4
   2. Food 1
   3. Service 5
   4. Ambience 5

   A Bittersweet Experience at The Velvet We chose The Velvet to celebrate our anniversary, expecting a top-tier dining experience given the price and reputation of the place. From the start, the ambiance, music, and staff were outstanding. The service was excellent, and the drinks were well-crafted, setting a great tone for the evening. However, the food was disappointing. We ordered the mussels, tenderloin, and swordfish, but every dish lacked flavor—even the sides. Something as simple as French fries was bland, which was both surprising and frustrating. For a $250 CAD bill, we expected a high-quality culinary experience, but the food simply didn’t live up to the standard. If you're looking for a place with great service, a nice atmosphere, and well-made drinks, The Velvet delivers. But if food is your top priority, you might want to explore other options.
   

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2. P

   Paul

   Vancouver1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Velvet consistently is the best place to dine in the Rossland/Trail area when you want to have a special evening. The menu is updated seasonally, and there is sufficient variety for us to try different items every visit. Although, it's pretty hard NOT to order the sablefish every time. We try to stop in at least once a month and are always warmly greeted by the staff. Great location too, and the views up the ski hill are spectacular. Highly recommended.
   

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3. D

   Denis

   New York City19 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good location at the base of Red Mountain ski area. The service, food choices and presentation were ll good.
   

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4. J

   Jane

   Naples2 reviews

   3.0

   Dined on 20 February 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Food was underwhelming. Pasta was so basic my child could have done a better job..pasta with butter and a bit of garlic? Dry, not much flavour and with few clams. Sablefish was cooked beautifully but it was paired poorly with lobster bisque..detracted from the dish. For the $$$ I expect outstanding food. The best part of the meal was the house made sourdough. And the server was lovely too.
   

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5. G

   Gabbi

   Seattle1 review

   4.0

   Dined on 17 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   wonderful service and food. great cocktails!! the beet salad was delish
   

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6. K

   KIRSTEN

   London2 reviews

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Prix fixe menu for the evening with no choices for courses. No greens, very little vegetables and courses did not marry culinarily. Not enough staff for the evening so dinner ended up being a 3-hour long affair. Was not impressed!
   

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7. J

   Jim

   Phoenix1 review

   5.0

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and friendly service. Definitely will return in the future.
   

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8. L

   Lynne

   London17 reviews

   5.0

   Dined on 30 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great dinner as always. This restaurant doesn’t disappoint
   

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9. L

   Lilly

   Vancouver7 reviews

   5.0

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely evening with superb service with Charlotte and delicious food.
   

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10. J

    Jay VIP

    Seattle35 reviews

    5.0

    Dined on 27 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was outstanding and the service impeccable. From start to finish we could not have been more satisfied.
    

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