The TreeHouse

Mixed Provençale OlivesGBP 2.85

Tree House HummusGBP 4.95

with grilled pitta bread

Classic French Onion SoupGBP 4.95

with emmental cheese crouton

Goat's Cheese on ToastGBP 5.95

with mixed leaves, toasted walnuts and a raspberry and balsamic dressing

Countryside Pork and Green Peppercorn PâtéGBP 5.95

with red onion chutney, toast and cornichons

Spanish Style Deep Fried Calamari StripsGBP 6.25

with tartare sauce

Six Sizzling Snails in Parsley and Garlic ButterGBP 6.95

with sliced artisan baguette

Spring RisottoGBP 6.50

with British asparagus, wild rocket, garden peas and mint with grain mustard dressing and cucumber ribbons

Charcuterie PlatterGBP 8.50

Salami, mortadella, chorizo, Parma ham, mixed olives, cornichons and sliced artisan baguette

Fresh Rosemary and Honey Baked CamembertGBP 9.95

with celery sticks and sliced artisan baguette

Spiced Mixed Vegetable and Red Lentil BurgerGBP 11.50

with mature cheddar, tomato, iceberg lettuce, red onion marmalade and smoked paprika mayonnaise in a brioche bun, with chips and rustic coleslaw

Grilled Hickory Pork SausagesGBP 12.00

with creamy mashed potatoes and an onion and thyme gravy

GnocchiGBP 12.50

with spinach, chilli, mixed peppers and cherry tomatoes cooked in coconut milk with basil and dressed rocket

Spring RisottoGBP 12.50

with British asparagus, wild rocket, garden peas and mint with grain mustard dressing and cucumber ribbons

Campagnarde SaladGBP 12.95

grilled chicken fillet, chorizo and new potato with honey and grain mustard dressing

Pan Fried Salmon FilletGBP 13.50

with ratatouille, new potatoes and a basil dressing

Battered HaddockGBP 13.50

with chips, crushed minted peas, tartare sauce and a lemon wedge

Tree House Beef BurgerGBP 13.50

with mature cheddar, smoked bacon, red onion marmalade, tomato, iceberg lettuce and smoked paprika mayonnaise in a brioche bun with chips and rustic coleslaw

LinguineGBP 14.95

with king prawn, chorizo, tomato, chilli, ginger and garlic

Grilled Lamb ChopsGBP 15.95

marinated in fresh herbs, with creamy leek fondue, sautéed potatoes, roasted tomato and a smoked garlic jus

Pan Fried Duck FilletGBP 16.95

with sweet potato mousseline, wilted spinach and a mushroom sauce

8oz Rib Eye SteakGBP 18.50

with Hampshire watercress, chips and Béarnaise sauce

Dressed Wild RocketGBP 2.95

Mixed LeavesGBP 2.95

Buttered Broccoli and CarrotsGBP 2.95

ChipsGBP 2.95

Cajun ChipsGBP 2.95

Vanilla Crème BrûléeGBP 4.50

AppleGBP 4.50

pear and cinnamon crumble with custard

Sticky Toffee PuddingGBP 5.50

with toffee sauce and vanilla ice-cream

Warm Chocolate BrownieGBP 5.50

with salted caramel ice-cream

Selection of Ice-Cream

Vanilla, strawberry or chocolate

• per scoopGBP 1.35

Selection of Sorbet

Blackcurrant, lemon or raspberry

• per scoopGBP 1.35

Cheese BoardGBP 8.95

Selection of four English and French cheeses with crackers, grapes, celery and The Tree House chutney