Sunday Roast served every Sunday from 12:30 to 17:30
STARTERS
Sópers Prawn CocktailGBP 10.00
Atlantic prawns in a bloody mary mayo, baby gem, buttered granary bread
Roasted Tomato SoupGBP 8.00
Basil & Croutons
Salmon GravadlaxGBP 10.00
House cured, horseradish crème, pea shoots, crostini, lemon
Homemade Ham Hock TerrineGBP 8.50
Homemade rhubarb chutney with apple and raisins and warm toasted sourdough bread
MAINS
Roasted Ribeye of BeefGBP 22.00
Roast Chicken Supreme, Sage & Onion StuffingGBP 16.00
Contains Pork
Slow Roasted Belly of Pork GBP 16.00
Butternut Squash & Sage Nut Roast with Mushroom BrothGBP 15.00
(VG)
Children’s Roast for under 12sGBP 12.00
Each served with traditional trimmings and our homemade red wine gravy
ADD SOME EXTRAS
Yorkshire Puddings & GravyGBP 5.00
Cauliflower CheeseGBP 5.00
Grilled Hispy CabbageGBP 5.00
Bowl of RoastiesGBP 5.00
DESSERTS
Sticky Toffee PuddingGBP 8.00
served with vanilla ice cream or custard
Homemade Apple CrumbleGBP 8.00
served with vanilla ice cream or custard
Chocolate Brownie GBP 8.00
served with vanilla ice cream or custard
Sópers Cheese Board – Great for two to shareGBP 14.00
A selection of locally sourced cheese served with homemade biscuits and chutney