The Taphouse - Coquitlam

Snacks and Finger Foods

Holiday Buffet $20pp. Minimum of 15 guests required

Chilled

• Spinach Dip

  sourdough loaf, creamy spinach dip

Hot

Deep fried pickles and/or spicy edamame can be substituted for any below item

• Grilled Chicken Satays

  herb rubbed char grilled chicken skewers with thai lime sauce

• Veggie Spring Rolls

  crispy veggie spring rolls with plum sauce

• Salt and Pepper Dry Ribs

  crispy pork dry ribs tossed in salt and pepper with chipotle aioli

• Perogies

  savory perogies with smoky bacon, green onion and sour cream

• Steak Bites

  tender marinated sauteed bite size aaa sirloin bites with horseradish aioli

Lunch Buffet

$35pp. Minimum of 15 guests required

Homemade Soups

choose 1, choice of:

• Cream of Mushroom

  creamy forged mushroom puree and truffle oil

• Chicken Vegetable

  locally sourced chicken and seasonal veggies

• Tomato Pesto Cream

  creamy vine ripened tomato puree with fresh pesto and parmesan cheese

• Butternut Squash

  creamy cinnamon roasted butternut squash puree

• Clam Chowder

  savory rosemary, cream, with clams, vegetables, and bacon (bacon can be optional)

• Cajun Corn Chowder

  southern style cajun roasted corn

• Garden Vegetable

  hearty vegetable broth and seasonal vegetables

Salads

• Classic Caesar

  crisp romaine, savory caesar dressing, garlic croutons and grated parmesan cheese

• Tuscan Greens

  sliced cucumbers, heirloom cherry tomatoes, shaved carrots, and balsamic vinaigrette

Assorted Sandwiches

choose 4 types, choice of:

• Ham and Swiss Cheese

  hand carved ham leg roast, swiss cheese, crisp iceberg lettuce, vine ripened tomatoes and honey mustard aioli, fresh baked sourdough bread

• Roast Beef and Aged Cheddar Cheese

  slow roasted hand carved beef roast, alfalfa sprouts, vine ripened tomatoes, aged cheddar cheese and horseradish aioli, fresh baked multigrain grain bread

• Turkey and Provolone Cheese

  oven roasted hand carved turkey, baby spinach, vine ripened tomatoes, provolone cheese and sundried cranberry aioli, fresh baked mini baguette

• Grilled Vegetable

  grilled seasonal vegetables, crisp pea shoots, vine ripened tomatoes, parmesan cheese and pesto aioli, fresh grilled ciabatta bread

• Chicken Salad

  oven roasted locally sourced chicken, diced celery and mayonnaise, fresh toasted hand cut brioche bread

• Loaded BLT

  applewood smoked bacon, crisp Iceberg lettuce, vine ripened tomatoes and roasted garlic aioli, fresh baked sourdough bread

Sweets

• European Assorted Finger Cakes

  fresh baked mini cakes

• Seasonal Fruit Platter

  assorted seasonal fruits and berries

Holiday Menu

Buffet Dinner $36pp (min 30 people). Minimum of 15 guests required - menu is plated if under 30 guests

• Fresh Baked Warm Dinner Rolls

  whipped butter

• Tuscan Greens Salad

  carrots, cucumbers, cherry tomatoes, homemade balsamic dressing

• Roasted Assorted Winter Vegetables

  olive oil, salt and pepper

• Homemade Brioche Stuffing

  carrots, celery, onions & bacon, fresh baked brioche bread, turkey stock and fresh herbs (bacon optional)

• Buttermilk Mashed Potatoes

  yukon gold potatoes, whipped cream and butter

• Oven Roasted Turkey

  herb rubbed young turkey dark and white meat

• Savory Homemade Turkey Gravy

  pan drippings, turkey stock and fresh herbs

• Homemade Cranberry Sauce

  orange zest

• Warm Apple Pie

  chantilly cream

Holiday Premium Menu

Buffet Dinner $42pp (min 30 people). Minimum of 15 guests required - menu is plated if under 30 guests. Choice between Tuscan Greens Salad Option 1 or Tuscan Greens Salad Option 2; choice between Steamed Brussel Sprouts or Orange Glazed Carrots; choice between European Assorted Finger Cakes or Warm Apple Pie or Pumpkin Pie

• Fresh Baked Warm Baguette

  whipped butter

• Tuscan Greens Salad Option 1

  mandarin oranges, candied pecans, tuscan greens, poppy seed dressing

• Tuscan Greens Salad Option 2

  carrots, cucumbers, cherry tomatoes, homemade balsamic dressing

• Cinnamon Roasted Winter Squash

  olive oil, cinnamon, brown sugar

• Steamed Brussel Sprouts

  olive oil, salt and pepper

• Orange Glazed Carrots

  Tossed in an orange butter glaze

• Homemade Brioche Stuffing

  carrots, celery, onions & bacon, fresh baked brioche bread, turkey stock and fresh herbs (bacon optional)

• Buttermilk Mashed Potatoes

  yukon gold potatoes, whipped cream and butter

• Oven Roasted Turkey

  herb rubbed young turkey, dark & white meat

• Savory Homemade Turkey Gravy

  pan drippings, turkey stock and fresh herbs

• Homemade Cranberry Sauce

  orange zest

• European Assorted Finger Cakes

  baked assorted finger cakes

• Warm Apple Pie

  Chantilly Cream

• Pumpkin Pie

  cinnamon sugar