The Sunset Club is a true oasis with in the city, located in the heart of Calle Loiza, directly in front of the vintage, Farmacia Americana. Chef Kathryn Keohane and her team bring you a creative and fresh, fine dining experience. Having spent most of her life in New England and the other half here on the island, she brings to the table the best of both worlds. The menu is based on her life experiences and is divided by Mar y Tierra, with something for everyone, of only the best quality. Fresh locally caught fish and locally sourced produce, balanced with items imported from New England, help to tell the Chef's story. The Sunset Club has option of indoor and outdoor seating with a tropical-romance vibe. Enjoy our 13 seat open air cocktail bar area, fresh out door patio seating, or enter our intimate-cozy dining room. Any where you sit will be the perfect place to enjoy our thoughtfully selected boutique wines or cocktails. Make your night memorable at The Sunset Club, Calle Loiza.
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.9Food
4.6Service
4.6Ambience
4Value
Noise • Moderate
Loved For
Caribbean
Good for groups
Puerto Rico
Good for groups
Puerto Rico
Great for outdoor dining
Puerto Rico
Romantic
Puerto Rico
International
Review summary
AI-generated from verified diner reviews
The Sunset Club is a culinary gem in San Juan, offering "incredible dining experiences" with a menu full of creative flavors and textures. The charming ambiance and "super friendly staff" enhance the enjoyment. Highlights include the beef Wellington and "Dark Side of the Moon" chocolate mousse. A San Juan must-visit!
25 Reviews
D
Daysi
Miami
1 review
vip
5.0
1 review
Dined on 17 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Everything beautifully prepared,service was also amazing
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R
Rita
Caribbean
4 reviews
5.0
4 reviews
Dined on 16 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Our experience was amazing! Hidden gem of fine dining in La Loiza.
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M
Maria
Las Vegas
2 reviews
4.0
2 reviews
Dined on 15 November 2024
Overall 4
Food 5
Service 4
Ambience 4
The food was absolutely delicious, but the wait was extremely long. I came with a group of eight, and we ordered our appetizers around 7:40 PM, which didn’t arrive until 9:30 PM. The main dishes were served even later at 10:40 PM. While the food was worth the wait in terms of taste, the delay was disappointing.
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S
SANDRA
Orlando
4 reviews
4.0
4 reviews
Dined on 15 November 2024
Overall 4
Food 5
Service 4
Ambience 4
Food was amazing! Service a little slow. We had to weight between meals a long time. But food was so good that it was worth the waiting.
Everything about the food was amazing, presentation, taste, portions, etc.
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E
Elsa
Miami
26 reviews
5.0
26 reviews
Dined on 4 November 2024
Overall 5
Food 5
Service 5
Ambience 5
The service was excellent. The food was delicious, well presented with unique twists on traditional dishes. Good selection/variety to choose from. Enjoyed speaking with one of the owners and appreciated that he came to our table to ensure everything was good. Highly recommend.
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L
Lola
Caribbean
14 reviews
vip
5.0
14 reviews
Dined on 27 October 2024
Overall 5
Food 5
Service 5
Ambience 5
I love this place. Cocktails with natural juices, great wine program, talented chef, great setting, and hospitable service. What more can you ask for?! Highly recommend it.
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g
george
Atlanta Metro
3 reviews
5.0
3 reviews
Dined on 29 September 2024
Overall 5
Food 5
Service 5
Ambience 5
The best dining experience I've had on the island! The space is warm and inviting with the intimate patio that leads to a rustic Spanish inspired dining room. Our server was prompt and attentive but more than anything super nice. She shared with us the off menu specials and the sounded so good we ordered them all! I was here for a celebratory birthday dinner and I was completely blown away. From the earthy Papparadelle noodles to the creamy gnocchi to the crispy crunchy homemade coconut shrimp, no misses. The beef wellington is a must if you see it on the menu. Our chef and bartender are a dynamic duo who are very passionate about food and it shows. 10 out of 10 experience.
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J
Juan
San Diego
17 reviews
vip
4.0
17 reviews
Dined on 27 September 2024
Overall 4
Food 5
Service 4
Ambience 4
Food was excellent. Loved the beef Wellington. Appetizers were slow to come out but were delicious.
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GM
GabrielaM
New York City
5 reviews
5.0
5 reviews
Dined on 14 September 2024
Overall 5
Food 5
Service 5
Ambience 5
Amazing food!… and super friendly staff. Would even go back just for their hibiscus Cosmo. We had two of the crudos that came with the thinnest, most yummy tostones to start. We also had the pumpkin and goat cheese raviolis that were topped with pistachios… wow. The beef Wellington and potato puree was also really great and finished with an ice cream that had a delicious crunchy crust with peaches and a fruit sauce.
The Sunset ClubResponded on 27 September 2024
Hi Gabriela. Thank you for your review. It was very well received and appreciated. We change the ravioli seasonally, so next time you come we will have a different version for you too try. Thank you for all your feed back. We look forward to serving you again soon.
Chef Kat
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OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on 9 September 2024
Overall 5
Food 5
Service 5
Ambience 5
EEEVERYTHIBG we had was amazing. Taste and presentation. I had THE BEST pasta I’ve ever had in my life nothing has even come close. As if this wasn’t enough we were treated so kindly we had an absolute blast with everyone there, the ambiance is sooo nice and inviting and versatile. The back room feels like the scene of a Wes Anderson movie. 10/10 Gonna come back all the time
The Sunset ClubResponded on 27 September 2024
Thank you so much for taking the time to leave us a review. All your kind words and observations are very much appreciated. I hope we have the opportunity to serve you again.
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FAQs
The Sunset Club is rated 4.6 stars by 25 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.