Cold
Fresh Oysters of the MomentCAD 24.00
½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.
Housemade Chicken PâtéCAD 15.00
Cooked chicken paté, Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.
Beef CarpaccioCAD 21.00
Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, chimichurri
Prawn CocktailCAD 16.00
Jumbo prawns with cocktail sauce
Soups
Lobster BisqueCAD 18.00
Lobster meat, crème fraîche, lumpfish roe, pepperolio, Grand Marnier.
Wild Mushroom SoupCAD 15.00
Wild mushroom soup scented with truffle oil and parmesan crostini
The Story Clam ChowderCAD 13.00
Baby clams, yukon gold potatoes, bacon and tarragon
Soup of the MomentCAD 14.00
Please ask your server
To Share
Story Cheese BoardCAD 23.00
4 varieties of the moment. Comes with fruits, house pickles, fig jam, and crostini
Story Charcuterie BoardCAD 23.00
4 varieties of the moment. Comes with fruits, house pickles, fig jam, and crostini
Story Cheese & Charcuterie BoardCAD 38.00
4 varieties of the moment of each. Comes with fruits, house pickles, fig jam, and crostini
Hot Seafood PlatterCAD 88.00
2 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)
- For TwoCAD 45.00
- For FourCAD 82.00
Hot
Foie GrasCAD 23.00
Seared 3oz foie gras, brioche, caramelized apple, and fig medley
Garlic EscargotCAD 14.00
Bake with garlic butter and Parmigiano Reggiano served with Brioche loaf
Prawns & ScallopsCAD 23.00
Seared jumbo prawns and scallops in yellow curry sauce
Honey MusselsCAD 24.00
Garlic white wine sauce, grape tomatoes and served with garlic bread
Housemade Crab CakeCAD 21.00
Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa
Bacon JamCAD 16.00
Housemade bacon jam, triple brie cheese served with grilled baguette.
Steak BitesCAD 19.00
Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce
Calamari RiverCAD 18.00
House sliced fried squid with tomato caper sauce
Gone with the WingsCAD 18.00
One choice of salt and pepper, hot, honey garlic or lemon pepper
Truffle FriesCAD 14.00
Crispy fries scented with truffle oil and fresh Parmigiano Reggiano
From the Garden
Organic Symphony GreensCAD 16.00
Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze
Burrata Cheese & Beet Puree Spring SaladCAD 18.00
Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.
Grilled AsparagusCAD 19.00
Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano
Roasted Cauliflower SteakCAD 23.00
Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.
Burgers
served with French fries
Mushroom BurgerCAD 21.00
Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese
Premium BurgerCAD 35.00
3oz CAB foie gras on our 7 oz 100% Certified Angus beef patty made in house, mozzarella cheese, arugula, blackberry demi
Salmon BurgerCAD 22.00
6oz Salmon fillet, cucumber, arugula, togarashi mayo sauce
Great Canadian BurgerCAD 23.00
Hand pressed 7 oz 100% Certified Angus beef patty made in house, with bacon, tomato, pickle, lettuce, cheddar cheese, onion ring and maple aioli.
Main Courses
SablefishCAD 38.00
Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe
Duck BreastCAD 35.00
Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi
Rack of LambCAD 38.00
Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus
Bone-In Pork ChopCAD 36.00
Mashed potatoes vegetables with brie cheese, caramelized apple and mustard seed sauce
Rib Eye SteaksCAD 52.00
12oz Certified Angus ribeye steak, chateau potato, broccolini, and side of red wine jus
Beef WellingtonCAD 48.00
6oz Certified Angus beef tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus
Surf and Turf
Make it "A Surf and Turf"
- Two ScallopsCAD 8.00
- Three Tiger PrawnsCAD 10.00
- Lobster TailCAD 22.00
Extra Sides
Blue CheeseCAD 5.00
Foie GrasCAD 14.00
Sauteed MushroomsCAD 6.00
French FriesCAD 5.00
Mashed PotatoesCAD 9.00
Onion Ring StackCAD 6.00
Crispy Brussels SproutsCAD 8.00
Tomahawk Steak (Pre-Order Only)
Add "Hot Seafood Platter" to Tomahawk for $82 instead of $88
Tomahawk Steak (Limited Daily)CAD 155.00
55oz certified Angus bone-in rib eye, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt
Pasta & Risotto
Linguine CarbonaraCAD 22.00
Cream sauce, Parmigiano Reggiano, black pepper and parsley. Vegetarian mushroom option is available
Beef PappardelleCAD 26.00
7 hours braised short rib, cherry tomatoes, arugula, demi cream sauce topped with goat cheese
Lobster GnocchiCAD 38.00
Lobster tail, prawns and garlic cream sauce, charred lemon
Housemade LasagnaCAD 26.00
Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano
Linguine VongoleCAD 26.00
Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.
Linguine SeafoodCAD 28.00
mussels, jumbo prawns, mixed seasonal seafood with home made tomato sauce
Four Cheese RavioliCAD 23.00
Served with tomato sauce
Signature RisottoCAD 28.00
Seared jumbo prawns, scallops, broccolini, pesto, Parmigiano Reggiano
Wild Mushroom RisottoCAD 25.00
Roasted broccolini, Parmigiano Reggiano
Pizzas
Extra Pizza Toppings: Arugula $3, Broccolini $3.50, cherry tomatoes $3, prosciutto $4, bratwurst sausages $4, mushroom $3, broccolini $4, mozzarella cheese $3, two scallops $8, three tiger prawns $10, lobster tail $22
Vegetarian PizzaCAD 23.00
Broccolini, mushrooms, grape tomatoes, mozzarella cheese
Margherita PizzaCAD 20.00
tomato sauce, mozzarella cheese
Pesto Prawn PizzaCAD 26.00
House made pesto & pizza sauce, jumbo butterflied jumbo prawns, mozzarella cheese
Meat Lover PizzaCAD 27.00
Prosciutto, bacon, bratwurst sausages, mushroom, Housemade tomato meat sauce, red onion, mozzarella cheese and scented with truffle oil
Duck Confit PizzaCAD 30.00
Housemade duck confit and Bianca, mozzarella cheese, pickled onion, pears, blue cheese, peppercorns, oregano
