Kitchen Hours - Mon 4-8.30, Tues 4-9, Wed-Sat 12-9, Sun 12-8.30
Smaller
MARINATED OLIVES$11.00
w/ toasted focaccia
HOUSE DIPS$15.00
w/ toasted focaccia
MARINATED LAMB SKEWERS$20.00
Mint & garlic yoghurt
CHARGRILLED CHICKEN WINGS$18.00
Sticky chilli jam sauce
PORK, FENNEL & CHILLI SAUSAGE ROLLS$18.00
Tomato chutney
PLOUGHMAN'S LUNCH$27.00
Cured meat, bread, Gippsland brie, seasonal fruit, mixed pickled veg & fig chutney
MIXED GRAIN & CHICKPEA SALAD$17.00
Currants, red onion, tomato, cucumber, fresh herbs & lemon oil dressing
STEAMED VEGGIES$13.00
Broccoli, beans & Dutch carrots
CHIPS$13.00
w/ aioli
Bigger
CHICKEN PARMA DELUXE$30.00
Free range, house crumbed chicken breast, prosciutto, napoli, feta, mozzarella, salad & chips
EGGPLANT PARMA$27.00
Roast capsicum, napoli, bocconcini, mozzarella, salad & chips
DOUBLE WAGYU BEEF BURGER$27.00
Bacon, jack cheese, pickles, onions, mustard & ketchup on a milk bun with chips
JERK CHICKEN BURGER$27.00
Pineapple salsa, roquette, cucumber pickles, chipotle mayo on a milk bun with chips
HOUSEMADE SPINACH & RICOTTA GNOCCHI$30.00
Season veg, pesto rosso & grana padano
BEER BATTERED FISH & CHIPS$30.00
Salad, tartare & lemon. Half serve available $22.
ROAST PUMPKIN SALAD$26.00
Goats cheese, pepitas, quinoa, hazelnuts & preserved lemon
CHILLI BEAN ENCHILADAS$27.00
Chipotle napoli, cheese, guacamole, sour cream, Jalapenos & Pico de Gallo
STEAK SANDWICH$28.00
Minute steak, bacon, Gruyere, grilled onion, roquette, tomato & mustard mayo with chips
LEBANESE FALAFEL PLATE$26.00
Tabouli, beetroot yoghurt, pickled green chilli & pita bread
VEAL SCHNITZEL$32.00
Sage & garlic butter, slaw & chips
KANGAROO FILLETS$40.00
Lemon myrtle & pepper crusted kangaroo w/ hasselback potato, roasted beetroot & port jus
300g PORTERHOUSE$44.00
Great Southern Victoria. Served w/ salad & chips or veg & potato gratin, with your choice of sauce.
300g SCOTCH FILLET$48.00
Great Southern Victoria. Served w/ salad & chips or veg & potato gratin, with your choice of sauce.
