The Six Bells Inn

Lunchtime Set Menu

2 Courses for £12

• Lunchtime Set Menu

  From the dishes marked with a choose a main course and either an appetiser or dessert for only. Available Lunchtimes Tuesday - Saturday

  • per personGBP 12.00

Appetisers

• Homemade Soup of the DayGBP 4.95

  Delicious and tasty served with a warm fresh crusty roll & butter

• Chicken Liver & Pork TerrineGBP 5.50

  Rich pate served with warm toast, homemade winter berry chutney and salad

• Deep Fried Perl WenGBP 5.50

  A brie-like Welsh cheese bread crumbed and deep fried accompanied with a salad garnish and a cranberry chutney

• Smoked Haddock and Spring Onion FishcakeGBP 5.50

  Pan fried and served with a sweet chili dressing and salad garnish and lemon wedge

• Prawn CocktailGBP 5.50

  A classic dish of Atlantic prawns on a bed of fresh salad and topped with Marie Rose sauce

• Hot and Spicy Chicken WingsGBP 5.50

  Tender marinated chicken served with salad garnish and chili dipping sauce

• Bacon & Black Pudding SaladGBP 5.50

  Warm bacon salad mixed with a boiled egg, and wholegrain mustard dressing

Main Dishes

• Sautéed Mushroom & Brie ParcelGBP 9.50

  Filled with cranberries, spinach & hazelnuts served with seasonal salad & new potatoes

• Traditional Pie of the DayGBP 9.50

  Homemade pie served individually with seasonal vegetables and your choice of potatoes

• Homemade LasagneGBP 9.50

  Delicious minced beef, pasta layers and a béchamel cheese sauce, served with a salad garnish and garlic bread

• Beer Battered Fish of the DayGBP 9.50

  Deep fried until golden brown and served with our home cut chips and garden peas

• Curry of the DayGBP 9.50

  Homemade and served with our home cut chips, rice and naan bread

• Whole Tail ScampiGBP 9.00

  Served with home cut chips and garden peas

• Welsh FaggotsGBP 9.50

  Served with onion gravy, creamed potatoes and seasonal vegetables

• Boiled Ham, Egg & ChipsGBP 9.00

  Traditional home cooked ham served with a brace of fried eggs and home cut chips

• Supreme of Fresh SalmonGBP 13.00

  A mouthwatering pan fried fillet of salmon served with a citrus butter, seasonal vegetables and your choice of potatoes

• Mushroom and Spinach CarbonaraGBP 9.00

  A classic Italian dish finished with fresh cream, shaved parmesan and garlic bread

  • with BaconGBP 10.00

From The Grill

Compliment your steak with one of our homemade sauces; Peppercorn, Red Wine or Perl Las & Mushroom - £3

• Confit DuckGBP 14.00

  Served on a bed of sautéed Savoy cabbage, bacon and a sweet potato purée

• Chicken MadeiraGBP 11.00

  A chicken breast with Madeira and mushroom sauce, served with seasonal vegetables and your choice of potatoes

• Rump of Welsh LambGBP 14.00

  Served with a Parisian potato and fine bean duo, flavored with a pea and mint infusion

• New York Style GammonGBP 12.00

  A juicy cut; char grilled and served with a pineapple slice or fried egg, home cut chips and a salad garnish

• Garlic & Herb ChickenGBP 11.00

  Char grilled chicken breast marinated with garlic & herb spices served with homemade chips, coleslaw & salad garnish

• The Bell's Sausages & MashGBP 11.00

  Prime Glamorganshire Pork & Leek sausages, with creamed potatoes and rich onion gravy

• 6oz British 100% Beef BurgerGBP 11.00

  Topped with bacon and cheese, served with lettuce, onion and tomatoes with home cut chips

• British Rib Eye SteakGBP 18.00

  10oz 28 day-aged succulent cut and grilled to your liking served with home cut chips, grilled tomato and sautéed mushrooms

• British Sirloin SteakGBP 17.00

  An 8oz 28 day-aged succulent cut, char grilled to your liking served with home cut chips, grilled tomato and sautéed mushrooms

Side Orders

• Sautéed PotatoesGBP 2.50

• Beer Battered Onion RingsGBP 2.50

• Garlic BreadGBP 2.95

  • with CheeseGBP 3.50

• Bowl of Home Cut thrice cooked ChipsGBP 2.95

• Cauliflower CheeseGBP 2.95

• Sauteed Garlic MushroomsGBP 2.95

• House Side SaladGBP 2.50

• Panache of VegetablesGBP 2.50

• Warm Rolls with Butter

  • For Two PersonsGBP 1.50

Desserts

• Sticky Toffee PuddingGBP 4.95

  Served with caramel sauce & vanilla ice cream

• Warm Apple and Blackberry CrumbleGBP 4.95

  Served with warm custard

• Chocolate Fudge CakeGBP 4.95

  With chantilly cream

• Lemon and Lime Citrus TorteGBP 4.95

  Served with fruit coulis

• Bread & Butter PuddingGBP 4.95

  Served with warm custard

• Chefs Cheese CakeGBP 4.95

  Served with vanilla ice cream

• Ice Cream SelectionGBP 3.00

  Your choice of vanilla, strawberry or chocolate

• Selection of Welsh CheesesGBP 5.95

  With celery and an assortment of biscuits

Dessert Accompaniments

A selection of Liqueur coffees are available including Calypso, French, Irish, Jamaican

• Pot of TeaGBP 1.85

• Filtered CoffeeGBP 1.85

• Liqueur CoffeeGBP 4.95