Starter
King prawn tempura with chilli sauce (enough to share)GBP 14.00
Charred plum, buratta, mint and walnut pestoGBP 9.00
Spiced parsnip soup with croutonsGBP 8.00
Braised pig cheeks with crackling and sourdough GBP 9.00
Sandwiches available 12pm until 2pm
Sunday roast 12pm until 2.30pm
In partnership with His Majesty’s accredited butcher Aubrey Allen and Huntsham farm,
Braised lamb shank with dauphinoise and carrots GBP 24.00
28 day dry aged 397g Sirloin steak on the bone with frites GBP 32.00
1kg of Longhorn Sirloin for 2or3GBP 110.00
Middlewhite pork chop, sausage, mushroom sauce, sauteed potatoes & crackling GBP 27.00
Balmoral Venison and pie with cabbageGBP 32.00
Mains
Dayboat haddock goujons with frites and tartare GBP 18.00
Steak and ale Great North pie with mash and gravy GBP 19.00
Sides
Peppercorn sauceGBP 2.00
Frites GBP 5.00
Rocket and parmesan saladGBP 4.50
Pudding
Sticky Toffee Pudding with vanilla ice creamGBP 9.00
Amalfi lemon cheesecake with summer berry coulisGBP 9.00
Apple and blackberry crumble with vanilla ice creamGBP 9.00
Montgomery cheddar, Oxford blue and Waterloo with biscuits GBP 12.00
Madagascan vanilla ice cream GBP 8.00
Lemon Sorbet GBP 8.00
Coffee
CoffeeGBP 4.75
Coffee/espressoGBP 4.75
TeaGBP 3.00
fresh mintGBP 3.00
Smaller portions available upon request GBP 13.50
