APPETIZERS
WHIPPED BURRATAUSD 14.00
Fresh herbs, organic olive oil, local honey, garlic, charred tomato, pistachio, red pepper flake, crostini
SPICY MEATBALL SLIDERSUSD 15.00
Three, spicy marinara, pesto, parmesan cheese
GOAT CHEESE WONTONSUSD 14.00
Four, goat cheese, basil, garlic, sweet chili sauce, wasabi cream, vegetable garnish
CHIPOTLE CRAB CAKESUSD 18.00
Two, seared, Maryland crab meat, panko, chipotle cream
WHISKEY SHRIMPUSD 15.00
Four, de-tailed jumbo shrimp, tarragon whiskey cream sauce, garlic toast points, vegetable garnish
SAUSAGE CREOLE & CRISPY GRITSUSD 13.00
Andouille sausage, creole sauce, crispy grits
CAMPANELLA FLATBREADUSD 14.00
Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction q
JUMBO SHRIMP MARTINIUSD 15.00
Four, chilled, horseradish cocktail sauce, lemon
TURK0WSKI’S TATER TOTSUSD 12.00
Roasted cheddar cheese blend, apple smoked bacon, roasted red bell pepper, cilantro lime cream, chipotle cream, green onion
ROASTED EGGPLANT TOMATO VODKAUSD 13.00
Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil
GRILLED LAMB LOLLIPOPSUSD 18.00
Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce
MEDITERRANEAN ‘DAKOS’ BREADUSD 14.00
Two, thick-cut crusty bread pieces, herbs, olive oil, heirloom tomatoes, spicy burrata, black olives
LEMON GARLIC WINE MUSSELSUSD 15.00
New Zealand, lemon garlic wine reduction, parmesan cheese, garlic bread
OYSTERS ROCKEFELLERUSD 17.00
Six, baked, creamed spinach, onion, garlic, parmesan cheese, lemon
GREEN BEANS CASSEROLEUSD 12.00
Creamed mushroom, roasted red bell pepper, parmesan cheese, onion straws
FRIED CALAMARIUSD 13.00
Rhode Island, parmesan cheese, sweet marinara
QUESADILLASUSD 10.00
Grilled tortillas, cheese blend, sautéed tomato & onion, sour cream, salsa, add guacamole for $1
FARM-TO-TABLE ALL-NATURAL BURGERS
Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, red skinned garlic mashed potatoes, rice pilaf, or baked potato. American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1. Baked potatoes available after 5:00pm. • Gluten-free bun available for $2.
THE CLASSIC SHANTY BURGER USD 16.00
10 ounce, natural fresh ground sirloin, brioche bun *Turn back the clock to 1974 & order on dark rye bread
NATURAL KOBE BEEF BURGER USD 16.00
8 ounce, certified American Kobe beef, potato bun, cabernet sauvignon blackberry rouge Dijon mustard
GROUND SHORT RIB & BRISKET BURGERUSD 17.00
8 ounce, natural, smoked Gouda cheese, onion balsamic jam, brioche bun
FARMHOUSE BURGER USD 17.00
10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun
NATURAL LAMB BURGERUSD 16.00
8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce
PLANT BASED ARUGULA BURGERUSD 13.00
Plant based burger, organic arugula, onion balsamic jam, vegan bun
BIG SALADS & HOUSE SOUPS
Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Blue Cheese, Balsamic Vinaigrette. Blue Cheese Crumbles $1
THE SHANTY SALADUSD 15.00
Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette
SUSHI GRADE AHI TUNA SALADUSD 19.00
Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side
CHIPOTLE CRAB CAKE SALADUSD 20.00
Two crab cakes, seared, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side
AVOCADO CORN BLACK BEAN SALADUSD 16.00
Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side
THE SHANTY’S SIGNATURE SOUP OF THE DAYUSD 4.00
Cup (6 oz)
THE SHANTY’S SIGNATURE SOUP OF THE DAYUSD 8.00
Bowl (12 oz)
THE SEAFOOD THAT MADE US FAMOUS
Served with homemade soup or fresh spring salad & choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes, or baked potato. Vesuvio potatoes available for a $3 up-charge. • Baked potatoes available after 5:00pm.
TEXAS STYLE REDFISHUSD 27.00
Fresh boneless fillet, cajun dry rub, pico de gallo, rice pilaf, tortilla chips, vegetable garnish
LOBSTER RAVIOLIUSD 36.00
Six lobster stuffed raviolis, sherry wine lobster cream, Maine lobster meat garnish
POOR MAN’S LOBSTER USD 24.00
Seasoned broiled Icelandic cod, melted butter, lemon, vegetable garnish, choice of side
PARMESAN CRUSTED SALMONUSD 28.00
Fresh butterflied wild salmon, parmesan lemon zest crust, rice pilaf, vegetable garnish
BREADED JUMBO SHRIMPUSD 27.00
Six, deep-fried, served with homemade horseradish cocktail sauce, vegetable garnish, choice of side
HONEY-GLAZED PLANK SALMON USD 28.00
Fresh wild salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, red skinned garlic mashed potatoes, vegetable garnish
SESAME SEED ENCRUSTED AHI TUNAUSD 31.00
Sushi grade, seared rare, sweet chili sauce, wasabi cream, rice pilaf, vegetable garnish
TEQUILA & ORANGE SALMONUSD 28.00
Fresh wild salmon, tequila orange garlic brown sugar sauce, rice pilaf, vegetable garnish
BROILED WALLEYEUSD 27.00
Two fresh seasoned boneless fillets, rice pilaf, vegetable garnish
FIRECRACKER SHRIMP USD 30.00
Six sautéed jumbo shrimp, chili pepper ginger hoisin sauce, broccoli, onion, red bell pepper, sticky white rice, sesame seeds *no substitutions for this dish
MEDITERRANEAN STYLE BARRAMUNDIUSD 27.00
Fresh boneless fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, vegetable garnish
PAN SEARED SEA SCALLOPS USD 30.00
Four U10 fresh sea scallops, organic olive oil, whipped roasted red bell pepper burrata sauce, rice pilaf
CRAB STUFFED DOVER SOLEUSD 28.00
Two fresh boneless fillets, maryland crab, lemon basil hollandaise sauce, rice pilaf, vegetable garnish
SHRIMP DE JONGHE USD 30.00
Six baked de-tailed gulf shrimp, white wine, herb butter, bread crumb, choice of side
FROM THE BUTCHER
Served with homemade soup or fresh spring salad & choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes, or baked potato. Vesuvio potatoes available for a $3 up-charge. • Baked potatoes available after 5:00pm.
SIRLOINUSD 29.00
8 ounce, certified angus beef, wine mushrooms
FILET MIGNONUSD 49.00
8 ounce, certified angus beef, wine mushrooms
NEW YORK STRIPUSD 48.00
14 ounce, certified angus beef, wine mushrooms
CLASSIC RIBEYE USD 48.00
14 ounce, certified angus beef, wine mushrooms
ADD LOCAL HERB BUTTER, COGNAC GLAZE, RED WINE REDUCTION, OR ONION STRAWS TO ANY STEAK FOR $2 EACH
APPLE BRANDY PORK SHANKSUSD 30.00
Three, apple cranberry brandy reduction, balsamic drizzled brussels sprouts
VEAL RIGATONIUSD 32.00
Two, seared veal, sweet marinara, rigatoni pasta, herb pistachio buratta, parmesan cheese, crostini
BRAISED BONE-IN LAMB SHANK USD 36.00
20 ounce, lemon garlic wine sauce, parmesan cheese, fresh herbs, rice pilaf, vegetable garnish
GRILLED RUM-SOAKED PORK CHOPSUSD 30.00
Two, 9 ounce naturally raised bone-in pork chops, pineapple rum glaze, mango pineapple papaya salsa, red skinned mashed potato, vegetable garnish
POT ROAST BEEF RAVIOLIUSD 30.00
Eight raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese
BRAISED PORK OSSO BUCOUSD 35.00
20 ounce, herb wine demi-glacé, thyme, parmesan cheese, red skinned mashed potato, vegetable garnish
BISON FILET MIGNONUSD 48.00
8 ounce, grass fed buffalo, medium rare suggested, horseradish purée, fresh thyme
WINE BRAISED BEEF SHORT RIBUSD 35.00
12 ounce, boneless natural beef short rib, red wine demi-glace, red skinned garlic mashed potatoes, quick-pickled red onions, vegetable garnish
AL A CARTE SIDES
BRUSSELS SPROUTS USD 7.00
bacon, roasted red bell pepper, aged balsamic reduction
GREEN BEAN CASSEROLEUSD 7.00
Creamed mushroom, parmesan cheese, roasted red bell pepper, onion straws
GRILLED ORGANIC ASPARAGUSUSD 7.00
Balsamic reduction, parmesan cheese
VESUVIO STYLE SKIN ON POTATOESUSD 6.00
Lemon garlic herb reduction
DUCK & CHICKEN DISHES
DUCK LEG CONFIT USD 35.00
Two bone-in duck legs, naturally raised, sweet spicy plum sauce, sticky white rice, vegetable garnish
CHICKEN VESUVIO USD 22.00
Two, pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, vesuvio style roasted potato wedges, vegetable garnish
SOUTHWEST CHICKEN EGG ROLLS USD 20.00
Four, fried golden brown, chipotle cream drizzle, rice pilaf, vegetable garnish
CARIBBEAN GRILLED CHICKEN USD 22.00
Two, rum glaze, mango pineapple papaya salsa, rice pilaf, vegetable garnish
CHICKEN PARMESAN LINGUINEUSD 22.00
Breaded, sweet marinara sauce, melted mozzarella cheese, parmesan cheese, linguine pasta, garlic bread
BUILD YOUR OWN PASTA
SALMON BASIL ALFREDO PASTA USD 25.00
Cuts of fresh wild salmon, seared, creamy basil alfredo sauce, parmesan cheese, cavatappi corkscrew pasta, garlic bread
SELECT A PASTAUSD 15.00
LINGUINE, RIGATONI, OR CAVATAPPI CORKSCREW
SELECT A HOMEMADE SAUCE
SWEET MARINARA, TOMATO VODKA, ALFREDO, OR SPICY CHIPOTLE CREAM
SELECT A TOPPING
FIVE JUMBO SHRIMPUSD 14.00
BLACK MUSSELSUSD 7.00
GRILLED CHICKENUSD 7.00
SAUTÉED MUSHROOMSUSD 5.00
THREE TUSCAN MEATBALLSUSD 10.00
ANDOUILLE SAUSAGEUSD 8.00
SEARED WILD SALMONUSD 10.00
SAUTÉED VEGETABLESUSD 5.00
