SMALL PLATES
HummusGBPÂ 8.00
sumac onions, salsa verde
Add crispy braised beefGBPÂ 3.00
Beetroot boraniGBPÂ 7.50
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheeseGBPÂ 15.00
pickled heritage beets, basil
FlatbreadGBPÂ 3.50
Locally made sourdoughGBPÂ 6.50
cultured butter
Iberico ham croquetasGBPÂ 9.50
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chickenGBPÂ 9.50
chip shop curry sauce, mushroom ketchup
Grilled squidGBPÂ 9.00
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmonGBPÂ 12.00
dill, mustard
BIGGER PLATES
Roasted squashGBPÂ 12.00
whipped sheep's cheese bilbiana
Black figs and ricottaGBPÂ 11.00
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeksGBPÂ 27.00
smoked pancetta, turbot cream
Great North Pie Co. keema pieGBPÂ 21.00
black peas
Mojo rojo pork bellyGBPÂ 26.00
miso aubergine, yoghurt
12oz dry-aged rib-eye steakGBPÂ 45.00
peppercorn sauce
Slow-cooked beef cheekGBPÂ 22.00
butterscotch celeriac, remoulade
Pearl barley risottoGBPÂ 12.00
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoesGBPÂ 9.00
overnight onions, beef gravy
Triple-cooked chipsGBPÂ 6.00
Charred tenderstem broccoliGBPÂ 8.00
romesco
Heritage carrotsGBPÂ 8.00
cumin, honey
POUR OVER
Chip shop curry sauceGBPÂ 3.00
48-hour beef gravyGBPÂ 6.00
Peppercorn sauceGBPÂ 5.00
AFTERS
Sticky toffee puddingGBPÂ 8.50
orange-miso caramel, old fashioned ice cream
Lemon meringue pieGBPÂ 9.50
tipsy lemonade sorbet
Cheeky Vimto trifleGBPÂ 11.00
Apple strudelGBPÂ 9.00
cinnamon, Eccles cake ice cream
Grandpa Greene's ice creams and sorbetsGBPÂ 5.00