Brasserie Style Menu - Available during Lunch & Dinner, in Restaurant, Bar & Courtyard
Nibbles
Nibbles whilst you wait
Marinated OlivesGBP 4.00
Pitted green and black olives marinated in herbs
Sourdough Mini LoafGBP 6.00
Sourdough loaf with anchovy butter
Salt & Pepper SquidGBP 11.00
Crispy squid rings with Jalapeno and coriander mayonnaise, almond and lime
Starters
Starter Course
Lobster and Crayfish CocktailGBP 19.00
Lobster and Crayfish cocktail with flying fish caviar, pickled lemon and Melba toast
Whipped Truffles Goats CheeseGBP 13.00
Truffle Goats cheese with Heirloom beetroot, pickled onion, pea shoots, balsamic, parsley oil and pine nuts
John Ross Junior Smoked SalmonGBP 16.00
Smoked Salmon with egg, shallot, capers and seasonal leaves
Cornfed Chicken RilletteGBP 14.00
Chicken Rillette with apple and celeriac remoulade, lamb and truffle dressing
Pulled Ham Hock TerrineGBP 14.00
Ham Hock Terrine with pickled Shimeji, fig chutney, rocket, balsamic and sourdough
Soup of the DayGBP 9.00
Homemade Soup of the Day with Sourdough
Mains
Main Courses
Catch of the Day - Ask your Server
Pan fried Fresh Fish with Herb-crushed potato, tenderstem broccoli and hollendaise sauce
Shepherd's PieGBP 18.00
Slow cooked Scottish lamb with peas, topped with parsley and cheddar mash
King Prawn LinguiniGBP 20.00
Linguini with shell on King Prawns with white wine, chili, cherry tomato and parsley
Chicken MilaneseGBP 21.00
Breaded and butterflied chicken breast dusted with Parmesan cheese on a bed of greens, fried egg and creamy truffle sauce
Traditional Haddock and ChipsGBP 19.00
Haddock Fillet with thin cut chips, mushy peas, tartare sauce and lemon
Tagliatelle Pasta Alla NormaGBP 23.00
Tagliatelle pasta with aubergine caviar and pecorino
Grill
Something from our Grill
Charred MonkfishGBP 20.00
Charred Monkfish skewer with tomato and tamarind chutney ad mixed leaf salad
Rack of LambGBP 38.00
Served pink with olive oil mashed potato and seasonal greens
Scottish Beef BurgetGBP 20.00
Beef Burger with caramelised red onion, aged cheddar, truffle mayonnaise and French fries
Cote de BoeufGBP 80.00
Sharing Steak for Two served with choice of 2 Side and Sauces
Halloumi BurgerGBP 19.00
Grilled halloumi cheese, basil pesto, tomatoes, rocket, spiced mayonnaise and French fries
Aged Sirloin SteakGBP 38.00
Aged Sirloin with duck fat chips, rocket salad and choice of sauce
Salads
Selection of House Salads
Greek SaladGBP 18.00
Feta cheese, mixed peppers, cherry tomato, cucumber and olives
Quinoa and Butternut Squash SaladGBP 18.00
Quinoa and butternut squash salad with pomegranate, seasonal vegetables
Caesar SaladGBP 18.00
Baby gem lettuce, croutons, anchovies and Parmesan
- Add ChickenGBP 5.00
- Add SalmonGBP 6.00
Sides
Side Dishes
Seasonal GreensGBP 5.00
Bowl of seasonal vegetables
Olive Oil Mashed PotatoGBP 5.00
Creamy mashed potato with olive oil
Duck Fat Chips with RosemaryGBP 5.00
Thick cut chips cooked in duck fat and rosemary
Green SaladGBP 5.00
Small green leaf salad
Sauces
Selection of Sauces
Bearnaise SauceGBP 4.00
Creamy bearnaise sauce
Peppercorn SauceGBP 4.00
Creamy peppercorn sauce
Sandwiches
Selection of Sandwiches
Prawn Marie Rose and Rocket RollGBP 14.50
Prawn roll with Rosemary sauce with French fries
Hummus, Sundried Tomato and OliveGBP 10.00
Hummus, sundried tomato and olive sandwich served with a side salad and crisps
Club SandwichGBP 18.00
Chicken breast, bacon, lettuce, tomato, mayonnaise with French fries
Cheese, Tomato and PickleGBP 10.00
served with a side salad and crisps
Smoked Salmon and Creme FraicheGBP 12.00
Served with a side salad and crisps
Ham, Cheddar and Mustard MayonnaiseGBP 10.00
Served with a side salad and crisps
Desserts
Selection of Desserts
Vegan Chocolate and Orange TartGBP 10.00
served with Orange Gel and Raspberry Sorbet
Vanilla Creme BruleeGBP 10.00
served with a Scottish Shortbread
Isle of Arran Ice CreamGBP 8.50
3 boules, selection of flavors available
Opera GateauxGBP 11.00
served with caramel sauce and Isle of Arran strawberry ice cream
Selection of English CheesesGBP 15.00
Smoked Applewood, Somerset Brie, Clawson Blue Stilton, fig compote, grapes and oat crackers
