Preface
Buttermilk RicottaUSDÂ 12.00
sourdough baguette, chili garlic crunch, winter herb oil
Loup de Mer CrudoUSDÂ 22.00
butter toasted sourdough, basil, peach vinegar
Sea Bream CevicheUSDÂ 24.00
winter citrus, shiso, olive oil
Salmon CrudoUSDÂ 24.00
coriander cured wild salmon, charred onion, jalapeño, cilantro broth
Steak TartareUSDÂ 28.00
puffed farro, castelvetrano olive, pickled vidalia, feta
Bangs Island Mussel ConservaUSDÂ 19.00
preserved garlic, calabrian chili, baby gem
Prologue
Braised Rabbit BologneseUSDÂ 31.00
calamarata, herbed mascarpone, parmigiano reggiano
Vegan Orecchiette Ragout*USDÂ 26.00
vegan italian sausage, arrabiatta, basil
CioppinoUSDÂ 32.00
clam, mussel, red shrimp, white fish, tomato, fennel
Salmon & SorrelUSDÂ 34.00
napa cabbage, lemon soubise, herb oil
Shawarma Spiced Hanger SteakUSDÂ 45.00
crispy potato, charred peppers, gooseberry chimichurri
Roasted Eggplant 'Moussaka'*USDÂ 24.00
blistered tomato, potato, duxelle, bechamel
Pan Roasted Sea BreamUSDÂ 38.00
wilted greens, hazelnut muhammara, tahini
Faroe Island Salmon & SorrelUSDÂ 34.00
napa cabbage, lemon soubise, herb oil
Roasted Bone Marrow GnocchettiUSDÂ 34.00
parsley, garlic, aged reggiano
Introductions
Sardines EscabecheUSDÂ 19.00
orange, leek, crushed garlic oil, sweet onion soubise
Chickpea FalafelUSDÂ 14.00
cucumber tzatziki, sesame orange tuile
Crispy XtapodiUSDÂ 23.00
octopus, chimichurri rojo, caper, ouzo, feta, crispy potato
Charred Eggplant DipUSDÂ 26.00
hemp seed tahini, lemon, chapati
Kale Chop SaladUSDÂ 22.00
prosciutto di parma, iberico chorizo, pickled peppers, pangrattato, preserved lemon vinaigrette
Squash & AppleUSDÂ 18.00
whipped ricotta salata, spiced pepitas, maple tahini
Epilogue / To Share
Roast Chicken Salsa VerdeUSDÂ 44.00
broccolini, charred lemon, italian salsa verde
Loup de Mer a La GrecqueUSDÂ 54.00
grilled whole branzino, slow roasted tomato, baby fennel vinaigrette
Braised Lamb TagineUSDÂ 62.00
colorado lamb shank, couscous, apricot, green olive, lamb jus, moroccan spices
Cote de BoeufUSDÂ 180.00
dry aged bone-in ribeye, oyster mushroom, black garlic veal jus
Classic Cocktails
Flight To SardiniaUSDÂ 20.00
gunpowder sardinian gin, lemon juice, luxardo, creme de violette, simple, egg white
Mediterranean SpritzUSDÂ 19.00
génépi, celery root liqueur, italicus, lemon, prosecco
Coastal CollinsUSDÂ 18.00
titos, italicus, tamarindo, lime
Constantaninople PalomaUSDÂ 18.00
patron reposado, lime, agave, mission fig, sparlking grapefruit
Greek DaquiriUSDÂ 18.00
greek brandy, lime, lemon, simple, ouzo foam
Paggio AvantiUSDÂ 18.00
george dicklel 8-yr bourbon, cappelletti, lemon, montenegro, saffron liqueur
Negroni NeroUSDÂ 19.00
metzxa 12 star brandy, coffee amaro, campari, vermouth di torino
Coco Old FashionedUSDÂ 18.00
rittenhouse rye, agave, lemon bitters, coconut cube
Draft Beer
Cerveceria Venga, Mexican LagerUSDÂ 8.00
Avery Ellie's, Brown AleUSDÂ 8.00
Upslope, West Coast IPAUSDÂ 8.00
Avery Little Rascal, Belgian-Style White AleUSDÂ 8.00
River North Low Five, LagerUSDÂ 6.00
Wine by the Glass
Sparkling
Le Vigne di Alice, Prosecco di Valdobbiadene, ItalyUSDÂ 17.00
Domaine Allimant, Cremant d'Alsace Rose, FranceUSDÂ 16.00
Laurent Perrier, La Cuvee Brut ChampagneUSDÂ 35.00
White
Long Meadow Ranch, Sauvignon Blanc, Napa Valley, CAUSDÂ 15.00
Domaine de La Garenne, Sancerre, FranceUSDÂ 25.00
Abbazia di Novacella, Pinot Grigio, Alto Adige, ItalyUSDÂ 16.00
Palacio de Canedo, Godello, Bierzo, SpainUSDÂ 17.00
Domita Picpoul de Pinet, Languedoc-Roussillon, FranceUSDÂ 12.00
Domaine de Vauroux, Chablis, Burgundy, FranceUSDÂ 25.00
Far Niente Post & Beam, Chardonnay, Napa Valley, CAUSDÂ 21.00
House of Brown, Chardonnay, Napa Valley, CAUSDÂ 14.00
Rose
Les Sarrins, Cotes de Provence RoseUSDÂ 16.00
House of Brown, Zinfandel Rose, Napa Valley, CAUSDÂ 14.00
Red
Folded Hills, Cluster Carbonic Grenache, Santa Barbara, CAUSDÂ 16.00
Tempte Divine Brouilly, Gamay, Cote de Nervers, FranceUSDÂ 17.00
Tyler, Pinot Noir, Sta. Rita Hills, CAUSDÂ 19.00
Francois Labet, Burgundy, FranceUSDÂ 18.00
Les Cadrans de Lassegue, St. Emillion, Bordeaux, FranceUSDÂ 20.00
Bodegas Valdelana, Rioja, Reserva, SpainUSDÂ 15.00
Jonata Todos, Ballard Canyon, CAUSDÂ 27.00
Purlieu "Le Pich" Cabernet Sauvignon, Napa Valley, CAUSDÂ 30.00
