Appetizers
Shrimp and Crab CocktailUSD 18.00
Colossal lump crab meat, jumbo shrimp, house made cocktail sauce
Clams CasinoUSD 10.00
Long Island little neck clams, broiled in a garlic, bacon and herb butter sauce
Oyster RockefellerUSD 13.00
Blue Point oysters, spinach, garlic, parmesan cheese, butter, cream, Sambuca
Clams On A Half Shell*
Long Island little neck clams (raw or steamed), cocktail sauce, lemon
- MP
Oysters On A Half Shell*
Blue Point oysters (raw or steamed), cocktail sauce, horseradish, saltine crackers, lemon
- MP
CalamariUSD 14.00
Golden fried squid, tossed in a marinara sauce, peppers, cilantro, balsamic glaze
Eggplant StackUSD 13.00
Panko breaded eggplant layered with fresh mozzarella, tomato, shaved parmigiana, aged balsamic glaze, arugula, EVOO
Soups & Salads
Shrimp ChowderUSD 8.00
Creamy mix of shrimp, bacon, vegetables, croutons
French OnionUSD 8.00
Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese
Iceberg WedgeUSD 9.00
Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing
Caesar SaladUSD 10.00
Romaine, croutons, pecorino, grana padano, anchovies
Harvest SaladUSD 13.00
Mix greens, apple, goat cheese, candied walnuts, caramelized onions, dried cranberries, champagne vinaigrette
Black & Blue Salad*USD 16.00
Hanger steak grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers, tomatoes, champagne vinaigrette dressing
Entrées
The "Oscar" Filet Mignon*USD 42.00
8 oz. cut, seared and topped with colossal crab, rich béarnaise sauce, roasted potatoes
Filet au Poivre*USD 38.00
French peppercorn crusted 8 oz. filet, finished with a rich cognac cream sauce, au gratin dauphinoise, haricot verts
Oreccheiette BareseUSD 23.00
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, garlic, EVOO
Salmon AffagatoUSD 28.00
Porcini mushroom crusted, pan-seared, finished with sun-dried tomato and shitake mushrooms, white wine brown butter sauce, haricot verts
Red Snapper "Italiano"USD 27.00
Sautéed, roasted potatoes, artichoke hearts, mushrooms, tomatoes, white wine garlic sauce over pappardelle
Lobster ThermidorUSD 46.00
Maine lobster baked in shell, topped with Parmesan cheese and broiled, finished with a Dijon white wine sauce, hericot verts and roasted potatoes
Stuffed Shrimp ProvensalUSD 33.00
Large Gulf shrimp topped with our lump crabmeat stuffing in our house made casino butter sauce, tomatoes, olives, white wine, roasted red peppers served over our linguini
French Onion ChickenUSD 28.00
8 oz. chicken breast sautéed in our house French onion broth, Dijon mustard, herbs, caramelized onions with melted swiss and provolone cheese over pappardelle, served with toasted French bread
Scallops L'orangeUSD 36.00
Lightly seasoned and sautéed in a Grand Marnier sauce with shallots, crème fraiche and fresh tomatoes, served with herbed orzo pilaf and our vegetable du jour
Sides
Broccoli RabéUSD 9.00
MeatballsUSD 8.00
Au Gratin DauphinoisesUSD 7.00
Haricot VertsUSD 7.00
