The Red Lion (East Haddon)

Bites

• Marinated OlivesGBP 3.50

• Breads with Olive TapenadeGBP 4.50

• Garlic Flat BreadGBP 2.95

Bubbles

• Prosecco

  • GIsGBP 6.00
  • BtlGBP 26.00

• English Sparkling, RidgeviewGBP 57.00

• Champagne, Coburn & CambellsGBP 47.00

Starters

• Crab & AvocadoGBP 7.95

  with tomatoes on toasted sour dough

• Potted MackerelGBP 6.00

  with sour dough croutes & celeriac coleslaw

• Pumpkin & Chestnut SoupGBP 5.00

  with dhukka & breads

• Crispy Chicken WingsGBP 6.50

  in a red pepper & chilli sauce with coriander salad

• The Red Lion Scotch EggGBP 6.95

  made with Cumberland sausage & black pudding, served with piccalilli mayonnaise

• Crispy Duck Spring RollGBP 6.50

  vegetable noodle salad sesame & hoisin

• Mulled Wine Poached PearGBP 6.50

  with blue cheese fritter & rocket salad

• Chicken Liver PateGBP 6.50

  with fruit chutney & toasted bread

Mains

• Grilled Sea BreamGBP 15.00

  Mediterranean vegetable stack, fresh basil pesto & roasted sweet potato

• Pulled Lamb Shepherds PieGBP 13.95

  topped with creamy mash & served with seasonal greens

• Smoked Haddock ArranciniGBP 12.95

  with wilted leeks & grain mustard sauce

• Beef, Mushroom & Stilton PieGBP 16.00

  with wilted spinach & creamy mash

• Warm Chicken Caesar SaladGBP 12.95

  with crispy bacon, garlic croutons & parmesan

• Chorizo & Prawn LinguineGBP 13.50

  with roasted red pepper & lime dressing

• Turkey Escalope Wrapped in PancettaGBP 14.50

  with sage & apricot stuffing served with a root vegetable gratin

• Confit Pork Belly & CracklingGBP 14.50

  with root vegetable gratin & cider gravy

• Macaroni & CheeseGBP 11.00

  with three cheeses, spinach, mushroom, herb crumb & garlic flat bread

• Sweet Potato RisottoGBP 11.00

  with pumpkin, crumbled stilton & garlic flat bread

• Fish & ChipsGBP 12.95

  with minted crushed peas & tartar sauce

• Braised Lamb ShankGBP 16.00

  with root vegetables, pearl barley spinach & a rich lamb gravy

Steaks

All steaks are served with fries, button mushrooms and roasted tomatoes

• 10oz. Rump Cap SteakGBP 18.95

• 8oz. Rib Eye SteakGBP 20.95

• 12oz. Sirloin on the BoneGBP 21.95

• 7oz. Fillet SteakGBP 28.00

• 32oz. Cote de Boeuf (to Share)GBP 55.00

Steak Sauces

• BéarnaiseGBP 2.50

• Stilton HollandaiseGBP 2.50

• PeppercornGBP 1.50

Burgers & Grills

Everything form the grill is served with celeriac coleslaw & fries

• Red Lion BurgerGBP 13.00

  Bacon & cheese

• Cajun SpiceGBP 13.00

  Chicken with chilli mayonnaise

• Beef, Mushroom & Melting BrieGBP 13.00

  Beef burger with melting blue cheese & mushroom

• Goat's Cheese & Mediterranean Vegetable StackGBP 12.00

• Baby Back RibsGBP 14.00

  Brushed with BBQ sauce

• 1/2 ChickenGBP 14.00

  Brushed with Peri Peri marinade

Sides

• Chavvy ChipsGBP 3.50

  with a cheese sauce

• Posh ChipsGBP 3.95

  with truffle oil & parmesan

• Battered Onion RingsGBP 3.00

  with BBQ sauce

• Creamy MashGBP 3.00

  & beef gravy

• Seasonal GreensGBP 2.95

• Roasted Sweet PotatoGBP 2.95

• Minted Crushed PeasGBP 2.95

• Mini Caesar SaladGBP 3.50

• Button MushroomsGBP 2.50

• Mac & CheeseGBP 2.95