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The Red Door, San Diego, CA

The Red Door

4.7
4.7
3012 Reviews
$30 and under
Italian

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2 people
9:30 pm
Booked 15 times today

About this restaurant

  • Good for special occasions
  • Neighbourhood gem
  • Charming
The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced farm-to-fork dishes. We proudly serve contemporary Italian and modern European cuisine with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He bakes fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal San Diego harvest. Enjoy nightly special offerings or a house favorite, Beef Wellington. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door.

Dining areas

Additional information

  • Location
    741 W. Washington St., San Diego, CA 92103
  • Phone number
    (619) 295-6000
  • Price
    $30 and under
  • Cuisines
    Italian, Farm-to-table, Modern European
  • Hours of Operation
    Mon–Thu 5:00 pm–9:00 pm Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Luciano Cibelli Chef/Owner
  • Delivery & takeout
    Order direct

Private dining

Menu

The Red Door's menu was last updated 2022-02-03.

Start & Share

  • Soup*USD 10.00

    White cannellini bean | sage tomato broth

    • Vegan NachosUSD 14.00

      Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo

      • Brussels and Bacon*USD 15.00

        Roasted sprouts | pistachios | carmelized onions

        • Roasted Beets & Burrata Cheese*USD 16.00

          balsamic syrup | basil olive oil

          • Veal Meatball*USD 17.00

            Tomato port wine | sage

            • Fried Calamari & KaleUSD 18.00

              Chipotle dip

              • Carlsbad MusselsUSD 19.00

                Garlic tomato riesling broth | fennel pollen

                • Steamed ClamsUSD 19.00

                  Garlic confit | riesling | house made toasted focaccia

                  • Butternut BrieUSD 16.00

                    Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie

                    • FlatbreadUSD 19.00

                      Basil pesto | housemade sausage | fontina cheese

                      • Cashew Crusted WingsUSD 19.00

                        Cashew crusted free-range wings | red curry glaze

                        • Meat Lover's MacUSD 16.00

                          Bacon | gruyere | fontina | aged cheddar | nduja sausage

                          Local Farm Salads

                          • Thin Shaved Brussels Sprouts*USD 14.00

                            Mashed avocado | sunflower seeds | feta cheese

                            • Harvest Salad*USD 14.00

                              Garden fruits & vegetables from our harvest of the moment | chef's house dressing

                              • Kale Caesar SaladUSD 14.00

                                parmesan toasted focaccia | black pepper | citrus hummus spread | radishes

                                • Farm-To-Fork*USD 14.00

                                  Sautéed veggies of the moment | basil pesto

                                  • Arugula*USD 14.00

                                    Pear | candied pecan | gorgonzola cheese | cashew dressing

                                    Dinner

                                    • Eggplant ParmesanUSD 25.00

                                      Baked fresh mozzarella | tomato basil

                                      • Vegan Quinoa*USD 28.00

                                        Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion

                                        • Free Range ChickenUSD 35.00

                                          Braised breast | mushroom | marsala demi glace | roasted potato

                                          • Free Range Chicken ParmesanUSD 40.00

                                            fresh tomato | basil | spaghetti

                                            • Short RibsUSD 40.00

                                              Bourbon BBQ | caramelized onions | polenta

                                              • Lamb ShankUSD 40.00

                                                Braised lamb | butternut squash risotto | gremolata | port wine sauce

                                                • Beef WellingtonUSD 48.00

                                                  Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies

                                                  • Seared Scallops*USD 40.00

                                                    Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon

                                                    • Fresh Catch*USD 40.00

                                                      Catalina offshore | beet purée | roasted vegetables | beurre blanc

                                                      • Risotto*

                                                        Preparation changes daily

                                                        • MP

                                                      Red Door Hand Crafted Pasta

                                                      • LasagnaUSD 25.00

                                                        Bolognese style

                                                        • PappardelleUSD 25.00

                                                          Slow braised red wine meat ragu'

                                                          • Seafood FettuccineUSD 34.00

                                                            Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine

                                                            • OrecchietteUSD 25.00

                                                              Sausage | mushroom | pearl onions | brandy cream

                                                              • CavatelliUSD 25.00

                                                                Farm to fork | tomato | aged pecorino

                                                                • GnocchiUSD 25.00

                                                                  Basil pesto | string beans | roasted peppers

                                                                  • Ravioli

                                                                    Preparation change daily

                                                                    • MP

                                                                  • Bucatini*USD 25.00

                                                                    Fresh tomato | basil | aged pecorino

                                                                    Last updated: 3 February 2022

                                                                    What 3,012 people are saying

                                                                    The Red Door reviews from people who’ve dined at this restaurant. Based on recent rating.

                                                                    Overall ratings and reviews

                                                                    Reviews can only be made by diners who have eaten at this restaurant

                                                                    4.7
                                                                    4.7 based on recent ratings
                                                                    • 4.7Food
                                                                    • 4.8Service
                                                                    • 4.7Ambience
                                                                    • 4.4Value

                                                                    Noise • Moderate

                                                                    Review summary

                                                                    AI-generated from verified diner reviews
                                                                    The Red Door in San Diego is a culinary delight, offering "amazing food" and "top-notch service." Chef Luciano's personal touch and the friendly staff create a welcoming atmosphere. Guests praise the "phenomenal Italian dishes," "great live music," and a cozy setting. Perfect for special occasions or a charming night out.

                                                                    3,012 Reviews

                                                                    1. Joseph VIP

                                                                      San Diego141 reviews

                                                                      5.0

                                                                      Dined 2 days ago

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 4
                                                                      Excellent menu and service as usual. The eggplant was SUPERB.

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                                                                    2. Meredith VIP

                                                                      San Diego3 reviews

                                                                      5.0

                                                                      Dined 6 days ago

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Absolutely amazing pasta dishes. I can’t rave enough!!! Textures, flavors, presentation…everything made me happy. This is my new favorite Italian restaurant in San Diego.

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                                                                    3. JimR VIP

                                                                      Los Angeles13 reviews

                                                                      5.0

                                                                      Dined 6 days ago

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Great experience! Hand made pasta was fantastic, with excellent attention to detail. Live music was a real treat.

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                                                                    4. Hans VIP

                                                                      Los Angeles23 reviews

                                                                      4.0

                                                                      Dined 6 days ago

                                                                      1. Overall 4
                                                                      2. Food 5
                                                                      3. Service 3
                                                                      4. Ambience 5
                                                                      As usual, we had a wonderful time at the Red Door. We enjoyed the food, and Chef Luciano's hospitality is always delightful.

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                                                                    5. LindaG

                                                                      San Diego6 reviews

                                                                      4.0

                                                                      Dined 6 days ago

                                                                      1. Overall 4
                                                                      2. Food 4
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      I heard so much about the Beef Wellington, so really wanted to try it, but was a little disappointed, since the meat was a little too rare for me and I had to spit out a bunch of pieces because it was very chewy. Other than that, the flavor was delicious and the music was very nice.

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                                                                    6. PurpleStreak

                                                                      San Diego3 reviews

                                                                      5.0

                                                                      Dined 7 days ago

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      We came on a Friday evening and were seated on the Bar side. There was a pianist/keyboardist providing live music the entire time. The short ribs were so tender and tasty, and the serving was generous. I had the beef Wellington (one of the few places I can get it) and it was cooked perfectly. It came with a side of vegetables, which were cooked perfectly and well seasoned. Just the right texture. While our entrees were delicious, two things really stood out to me that evening- the spicy pepper infused gin cocktail and the chocolate lava cake. I was surprised that the texture of the cake was light and fluffy, yet it was full of rich dark dark chocolate. I can’t remember the name of the cocktail, but it was so yummy and refreshing. It’s definitely spicy. The chef came by and checked on us a few times. It’s definitely a locally run restaurant with lots of TLC and locally sourced.

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                                                                    7. LindaE VIP

                                                                      San Diego13 reviews

                                                                      5.0

                                                                      Dined 7 days ago

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Always exceptional food, cocktails and service! It's our favorite neighborhood place.

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                                                                    8. HeidiS

                                                                      Houston32 reviews

                                                                      5.0

                                                                      Dined on 2 March 2025

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Great place and great food. Have loved this place for a long time now!

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                                                                    9. racheld VIP

                                                                      San Diego11 reviews

                                                                      5.0

                                                                      Dined on 2 March 2025

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Delicious food, warm inviting restaurant, great service. We always enjoy spending dinner here!

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                                                                    10. donna

                                                                      San Diego3 reviews

                                                                      5.0

                                                                      Dined on 1 March 2025

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      The entire dining experience was amazing. We were greeted kindly at the door and seated almost immediately. We did make reservations, so this was expected. From there, our server immediately attended to our drink needs and provided the nightly specials. The food was AMAZING!! There were 4 of us in our party and we each had vastly different meals. Beef Wellington, Orrechiate, Sea Bass Risotto and Scallops. All of the food arrived together, hot and it was absolutely delicious! And I couldn't leave out dessert which was outstanding. Highly recommend!!

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                                                                    FAQs

                                                                    The Red Door offers takeout which you can order by calling the restaurant at (619) 295-6000.

                                                                    The Red Door is rated 4.7 stars by 3012 OpenTable diners.

                                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                    Make a booking

                                                                    2 people
                                                                    9:30 pm
                                                                    Booked 15 times today
                                                                    Google Map for The Red Door

                                                                    741 W. Washington St., San Diego, CA 92103

                                                                    Dining areas

                                                                    Additional information

                                                                    • Phone number
                                                                      (619) 295-6000
                                                                    • Price
                                                                      $30 and under
                                                                    • Cuisines
                                                                      Italian, Farm-to-table, Modern European
                                                                    • Hours of Operation
                                                                      Mon–Thu 5:00 pm–9:00 pm Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
                                                                    • Dress code
                                                                      Smart Casual
                                                                    • Parking details
                                                                      Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
                                                                    • Payment Options
                                                                      AMEX, Discover, Mastercard, Visa
                                                                    • Executive Chef
                                                                      Luciano Cibelli Chef/Owner
                                                                    • Delivery & takeout
                                                                      Order direct
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