The Queen's Head Pub

Piri Piri Chicken Wings (GF)*GBP 8.25

Served with piri piri sauce.

Breaded Brie (V)GBP 7.50

Deep fried brie, served with salad garnish and cranberry sauce.

Home made Soup of the Day (GF)*GBP 6.95

Daily fresh soup,served with toasted bread and butter.

Prawn Cocktail & Avocado (GF)*GBP 10.95

North Atlantic prawns, lettuce, avocado, white bread with butter and marie rose sauce.

Bruschetta (V) (VE)GBP 7.25

Toasted bread, cherry tomatoes ,olive oil, basil, oregano &garlic.

Chicken Liver PâtéGBP 7.50

Served with crusty bread and caramelized onion..

Tiger prawns (GF)*GBP 11.50

Tiger prawns cooked in white whine garlic sauce served with toasted bread.

Bread & Olives (V)(VE)*GBP 7.25

Toasted bread, butter ,balsamic olive oil and marinated olives

Smoked SalmonGBP 11.50

Smoked salmon with crusty bread, soft cheese, cucumber, dill drizzled with olive oil.

Baked Camembert (V) (TO SHARE FOR 2)GBP 16.95

Served with warmed baguette and cranberry sauce.

Dijon Mushrooms (V)GBP 7.95

Mushrooms in creamy dijon sauce served on top of brioche bread.

Caprese Avocado (GF)* (V)(VE)*GBP 8.25

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Onion RingsGBP 4.25

Sweet Potato FriesGBP 4.75

Chunky ChipsGBP 3.50

Add cheese 1£

Garlic Mushrooms (VE)* (GF)GBP 4.95

Salad garnish.

Seasonal Vegetables (GF)GBP 3.95

Mac & Cheese (V)GBP 7.95

Macaroni and cheese with double cream and melted cheese.

Baby Leaf SaladGBP 3.50

Chicken NuggetsGBP 7.95

With fries and peas or baked beans.

Fish FingersGBP 7.95

With fries and garden peas or baked beans.

Mac & Cheese (V)GBP 7.95

Macaroni and cheese with double cream and melted cheese.

Beef Burger or ChickenGBP 7.95

Served with fries.

• Add cheese GBP 1.00
• Add bacon GBP 1.50

Caprese Avocado (GF)* (V)(VE)*GBP 12.95

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Seabass Fillet (GF)GBP 19.95

Fresh seabass fillet, pan fried served with peeled prawns ,seasonal vegetables, in a sauce with white wine, garlic butter, capers and dill.

Fillet Steak (GF)*GBP 29.50

8 oz Fillet steak, basted with butter served with chunky chips, salad garnish.

• Peppercorn, Blue cheese or Red wine Jus GBP 2.95

Mediterranean Cod Fillet (GF)GBP 19.95

Pan seared Cod, with white wine garlic butter sauce ,cherry tomatoes, olives, fresh thyme and creamy mashed potato.

Wild Mushroom Risotto (V)(GF) (VE)*GBP 16.50

Fresh wild mushrooms cooked in white wine, garlic and creamy sauce.

• Add Chicken GBP 3.95
• Add ParmesanGBP 1.50

Local Pork Belly (GF)GBP 19.95

Slow Cooked 8-9 hours in cider served with crushed baby potatoes ,braised red cabbage and red wine jus.

Calves Liver & Bacon (GF)GBP 17.95

Pan fried Calves liver in onion gravy, served with mashed potatoes, garden peas and bacon.

Chicken a la creme (GF)GBP 17.95

Grilled chicken breast served with white wine, mushroom and creamy sauce,sauté potatoes & seasonal vegetables.

Fish & ChipsGBP 16.95

Fresh Haddock 8-10oz served with chunky chips, tartare sauce and garden peas.

Tiger Prawn Linguine Or RisottoGBP 18.95

Peeled tiger and baby prawns cooked with white wine, butter, garlic ,cherry tomatoes, topped with grated parmesan.

Chicken Caesar Salad (GF)*GBP 16.50

Grilled chicken breast, lettuce leaves, crunchy croutons, anchovies, grated parmesan and homemade dressing.

Queens Head Beef BurgerGBP 16.95

Served with chunky chips,lettuce,tomato,cheese,bacon,red onion,gherkins and homemade burger sauce.

Pie of the DayGBP 17.95

Pie of the Day served with mashed potatoes and seasonal vegetables. Please ask a member of staff for the Pie Of The Day