Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIAGBP 5.00
Roasted Onion Butter - Sea Salt Butter
SCOTCH QUAIL EGGGBP 6.00
Black Pudding - Apple
CAULIFLOWER CROQUETTEGBP 6.00
Cauliflower Purée - Pickled Floret
TARAMASALATAGBP 6.00
Seaweed Lavosh - Tarragon
SHARING BOARDGBP 18.00
House Selection
To Start With
PUMPKIN SOUPGBP 10.00
Crouton - Sage - Beurre Noisette
CHICKEN LIVER PARFAITGBP 11.00
Fig Chutney - Brioche
BURRATA & ROASTED SQUASHGBP 12.00
Cavolo Nero - Pumpkin Seed Pesto
WILD SEA BASS TARTAREGBP 14.00
Yuzu Nam Jim - Kalamansi Gel - Confit Yolk
To Follow
THE PLOUGH BEEF BURGERGBP 22.00
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPSGBP 23.00
Whiting - Minted Peas - Tartar
MONKFISHGBP 32.00
Satay Sauce - Seaweed - Pickled Cabbage
48 HOURS BRAISED SHORT RIB GBP 27.00
Onion Purée - Bacon - Mushroom - Carrot
BAVETTE STEAKGBP 26.00
Anchovy - Spinach - Cauliflower Purée
KING OYSTER MUSHROOM WELLINGTON GBP 24.00
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
SHORT RIB & BAVETTEGBP 65.00
Braised Carrots - Bone Marrow - Fries
MUSHROOM WELLINGTONGBP 55.00
Broccoli - Red Cabbage - Truffle Sauce
On the Side
BROCCOLIGBP 6.00
Brown Butter Salsa
PIGS IN BLANKETGBP 8.00
Honey - Wholegrain Mustard
BRAISED RED CABBAGEGBP 6.00
Red Wine - Citrus
BUTTERED SEASONAL GREENSGBP 6.00
Chef's Choice
To Finish With
SPICED CARROT CAKEGBP 10.00
Crystalised Walnut - Cream Cheese Sorbet
MILLE FEUILLEGBP 10.00
Blood Orange - White Chocolate - Grand Marnier
CHOCOLATE GANACHEGBP 10.00
Feuilletine - Coffee Ice Cream - Milk Foam
THE PLOUGH CHEESE PLATEGBP 12.00
3 Cheeses - Homemade Chutney & Lavosh Cracker