Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIAGBP 6.00
Parmesan Butter - Sea Salt Butter
SCOTCH QUAIL EGGGBP 7.00
Black Pudding - Apple
BUFFALO CHICKENGBP 7.00
West Country Ogleshield - Celery
SMOKED SALMON CIGARGBP 8.00
Horseradish Cream
CHEF'S SELECTIONGBP 20.00
Sharing Board
To Start With
WHITE ONION SOUPGBP 11.00
Welsh Rarebit - Worcester Sauce
CHICKEN LIVER PARFAITGBP 12.00
Rhubarb - Hazelnut - Brioche
GLAZED PIGS CHEEKGBP 15.00
Parsley Root - Pear
BAKED WINSLADEGBP 26.00
Truffle - Pecan - Marinated Fig
To Follow
THE PLOUGH BEEF BURGERGBP 22.00
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPSGBP 23.00
Haddock - Minted Peas - Tartar
OXTAIL PUDDINGGBP 34.00
Suet - Rebellion - Cheese & Mustard Gratin
PAN FRIED CODGBP 28.00
Scottish Cullen Skink - Leeks
WHOLE BAKED LEMON SOLEGBP 36.00
Mussels - Salsify - Dulse
KING OYSTER WELLINGTON GBP 25.00
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
All Sharing Board are served with your choice of 2 sides
FLAT IRON STEAKGBP 75.00
Oxtail Pudding - Béarnaise Sauce - Peppercorn Sauce
MUSHROOM WELLINGTONGBP 55.00
Mushroom Ketchup - Truffle Sauce
ROAST CHICKEN CROWN (For One or Two)GBP 60.00
Chicken Leg Stuffing - Roast Chicken Sauce
On the Side
CRUSHED CARROT & SWEDEGBP 7.00
SEASONAL GREENSGBP 7.00
Brown Butter Salsa Verde
GRILLED CAESAR SALADGBP 9.00
SALT BEETROOTGBP 8.00
Goats Cheese - Toasted Walnut
POTATO GRATINGBP 9.00
Mustard - Old Winchester
To Finish With
CHOCOLATE GANACHEGBP 15.00
Feuilletine - Coffee Ice Cream - Milk Foam
MILLE FEUILLEGBP 12.00
Blood Orange - White Chocolate - Grand Marnier
BREAD & BUTTER PUDDINGGBP 12.00
Vanilla Custard & Ice Cream
CHEESE BOARDGBP 16.00
Homemade Chutney - Cracker