The Pink Rabbit by Tho Tho

The Pink Rabbit by Tho Tho reviews from people who’ve dined at this restaurant. Based on recent rating.

1. K

   Khloe

   Melbourne1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Surprised is an understatement. We expected everything to look nice but the taste is so well thought out and textured. Nothing like the spicy mango lobster tacos anywhere. Best pork belly baos I’ve ever had. The drunk bunny a was my favorite! Well done team!
   

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2. K

   Kurt

   Melbourne1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Date night successful. Service impeccable. Cocktails and Food: well thought out, layered, textured and made with love. Will be doing my birthday here.
   

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3. P

   Peter

   Melbourne1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere and dishes I had were unique. The spicy mango lobster taco is the best!
   

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4. SV

   SandraV

   Melbourne1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommended ! I had my Birthday dinner at the restaurant and it was amazing! The restaurant is charming, we had set menu and food was so delicious . The service was excellent!!! 10/10 !!
   

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5. t

   therese

   Melbourne3 reviews

   2.0

   Dined on 8 February 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 1

   Only giving a review, because we don’t want people to waste their hard earned money. The food we ordered was cold, maybe because the aircon was so cold. The hot stone steak not worth the price (had one very thin piece between 2 people) hardly any chips, no onion came out as mentioned on the menu, waffle fries cold and the ribs way too expensive, covered with too much sauce, meat was cold not hot all the way through. So disappointing. Focus on good quality, well cooked hot food and you might be a winner. Cocktails were good though and the spring rolls.
   

   The Pink Rabbit by Tho ThoResponded on 9 February 2025

   Dear Therese, This is Peter. Thank you for your feedback! I'm delighted that you enjoyed my drinks. I've checked with the kitchen, and the spring rolls and gyozas were hot when served, but it's possible they cooled down before you had them. Regarding the 330g steak and 200g chips, the thickness is based on the width to achieve the correct weight. I also apologise for missing the onion when I was explaining use of the stone - it was my mistake. I offered my maximum 50% discount on the ribs as a gesture of goodwill, even though you declined. I felt bad wanted to be fair. I truly feel reviews are meant for constant improvement in a fluid environment that gives businesses a chance to adapt accordingly, so customers can always leave happy and not just turn a profit Best regards, Peter
   

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6. J

   Jamal

   Melbourne1 review

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Booked in for a quick cocktail and snacks before a movie. Cocktails are made on the spot and not batch poured which is reflected in the quality and time taken. So is the food We will need more time to really enjoy the experience next time for sure.
   

   The Pink Rabbit by Tho ThoResponded on 9 February 2025

   Hi Jamal, Thankyou for the honest review. Apologies for the rushed service. We did the best we could given the time frame parameters given. We look forward to welcoming you back for valentines day!
   

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