Starters
CalamariCAD 16.00
Calamari bites lightly battered with a sea salt & black pepper crust. Served with cocktail sauce.
Shishito PeppersCAD 15.50
Blistered shishito peppers with sea salt, cracked black pepper & lemon. Served with a chipotle aioli
Lobster & Crab DipCAD 18.00
Atlantic lobster, snow crab, red onion, bell peppers, spinach, asiago & cream cheese. Baked & served with flour tortilla chips & mini naan
Korean DumplingsCAD 15.00
Crispy pork & kimchi dumplings, served with a soy, garlic & ginger dipping sauce
Tandoori Chicken SataysCAD 15.00
Tandoori marinated chicken, grilled & served with carrots, celery, mini naan & honey mint yoghurt.
Sticky Sesame Cauliflower BitesCAD 15.00
Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame & soy glaze.
Truffle FriesCAD 15.00
Our hand-cut Yukon Gold fries, cracked pepper, parmesan cheese & a truffle aioli.
Pulled Pork TacosCAD 16.00
BBQ pulled pork, cabbage slaw, crispy fried onions & sriracha in grilled flour tortillas.
NachosCAD 19.50
A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions & black olives. Served with salsa & sour cream.
Snacks
The Pilot's Famous FriesCAD 10.00
A basket of hand-cut, deep-fried Yukon Gold potatoes.
Sweet Potato FriesCAD 13.00
A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.
Onion RingsCAD 13.00
A heaping basket of beer-battered onion rings.
Classic PoutineCAD 13.50
Our hand-cut fries topped with fresh Ontario cheese curds & homemade gravy.
Chorizo PoutineCAD 16.00
Our classic Pilot poutine with chorizo sausage & green onions, drizzled with sour cream.
Salads
Arugula SaladCAD 19.50
Baby arugula, sliced pear, sunflower seeds, radish, red onion & shaved Parmesan in a honey-Dijon dressing.
Wild Mushroom SaladCAD 19.50
Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.
Mediterranean SaladCAD 18.50
Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce with chickpeas & Kalamata olives in a feta-basil vinaigrette.
Cobb SaladCAD 24.00
Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.
Kale Caesar SaladCAD 18.50
Baby kale, bacon, garlic croutons, shaved Parmesan & caper berries in a creamy Caesar dressing.
Wings
Served with carrots, celery & your choice of ranch or blue cheese dipping sauce. Pick your Sauce: BBQ, Medium, Hot, Kamikaze, Honey Garlic, Honey-Hot, Sweet Chili Soya, Dry Cajun, Lemon Pepper.
1lb WingsCAD 17.50
2lbs WingsCAD 34.00
Flatbreads
Substitute an 8" cauliflower gluten free crust - $5
Salami FlatbreadCAD 17.00
Shaved Italian salami, fresh jalapenos, caramelized onions, mozzarella, arugula & a honey drizzle.
Roast Garlic & Pesto Chicken FlatbreadCAD 17.00
Basil pesto, grilled chicken, roasted garlic cloves, cherry tomatoes, scallions & mozzarella cheese
Caprese FlatbreadCAD 17.00
Roma tomatoes, bocconcini cheese, basil & roast garlic hummus, drizzled with a balsamic reduction.
Smoked Salmon FlatbreadCAD 17.00
Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper.
Pilot Cheesesteak FlatbreadCAD 18.00
NY striploin, garlic béchamel sauce, sautéed peppers & onions, cheddar & mozzarella
Burgers
All burgers are served with your choice of Soup, Garden Salad or Hand-Cut Fries. Extra Toppings $2 Each: Cheddar, Mozzarella, Swiss, Blue Cheese, Strip Bacon, Jalapenos, Caramelized Onions, Sautéed Mushrooms
The Pilot BurgerCAD 18.00
7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. Served on a toasted brioche bun with lettuce, tomato, red onion & pickle.
Lightlife® BurgerCAD 20.00
Grilled Lightlife® 100% plant-based protein burger. Garnished with apple-wood smoked cheddar, sliced tomato, baby arugula & avocado mayo on a toasted brioche bun.
Turkey BurgerCAD 19.00
Grilled ground turkey with shaved romaine, sliced tomato & garlic aioli on a toasted brioche bun.
The Patty MeltCAD 21.00
On our menu since '49, our burger served on grilled marble rye with melted cheddar & caramelized onions.
Sandwiches
All sandwiches are served with your choice of Soup, Garden Salad or Hand-Cut Fries
Cajun Chicken SandwichCAD 18.50
Buttermilk marinated boneless chicken breast fried golden, topped with sliced pickle & cabbage slaw.
Shrimp TacosCAD 18.50
Sautéed black tiger shrimp topped with a grilled pineapple & tequila salsa, fresh pea sprouts & a chipotle lime aioli.
Classic Turkey ClubCAD 18.00
Shaved turkey, strip bacon, lettuce, tomato & cheddar on your choice of white, multigrain or marble rye.
Mortadella Grilled CheeseCAD 18.00
Shaved mortadella, provolone cheese, caramelized onions & baby arugula & honey-Dijon mustard on marble rye.
Jerk Chicken WrapCAD 18.00
Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce & coleslaw.
Chorizo QuesadillaCAD 17.50
Chorizo sausage, cheddar, mozzarella, diced tomatoes & green onions baked in a flour tortilla. Served with salsa & sour cream. Available vegetarian.
Bar Classics
Fish & ChipsCAD 18.00
Beer-battered haddock filet served with hand-cut fries, coleslaw & tartar sauce.
Butter ChickenCAD 18.00
Marinated chicken slow-cooked in house-made butter curry sauce. Served with basmati rice, mini naan bread & a tomato, cucumber & red onion salad.
Chicken StripsCAD 17.50
Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce & hand-cut fries
ChiliCAD 18.00
Hearty homemade beef chili simmered with kidney beans, bell peppers & red onion, topped with cheddar & mozzarella cheese. Served with garlic cheesy bread & a side mixed green salad.
Entrees
Cedar Plank SalmonCAD 28.00
Maple BBQ glazed 8oz salmon filet baked on a cedar plank. Served with steamed basmati rice & a side garden salad.
Smoked Pork ChopCAD 26.00
10oz centre-cut smoked pork loin chop, grilled with a maple BBQ sauce. Served with our hand-cut fries & coleslaw.
Thai NoodlesCAD 18.00
The Pilot’s signature dish with scallions, bean sprouts, tofu & chopped peanuts. Served mild, medium or hot.
Chorizo Mac & CheeseCAD 18.00
Cavatappi pasta tossed in a garlic béchamel sauce with chorizo sausage, sliced mushrooms, diced tomatoes & scallions. Topped with cheddar & mozzarella. Can be made vegetarian.
Steak FritesCAD 42.00
10oz certified Black Angus New York Striploin, grilled & served with our hand-cut fries & a side Caesar salad.
Desserts
All desserts by Dessert Lady
Carrot Cake with Cream Cheese IcingCAD 14.00
Double Belgian Chocolate Mousse CakeCAD 14.00
Double Chocolate Cake with Vanilla Buttercream IcingCAD 14.00
