Our menu has been created by the award winning Mahmud Zaman, Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years, having worked his way through the ranks in the kitchen from kitchen assistant, Commis, Junior Sous, 1st Sous Chef and Head Chef. His amazing hands on experience and in depth knowledge of the casino world makes him the ideal Chef to lead the team here at The Palm Beach.
Starters
Soup de JourGBPÂ 9.00
Please ask your server for today's choice and calorie information
Grilled King PrawnsGBPÂ 24.00
Fresh red & green chillies, garlic, coriander Lemon butter sauce or Provencal
Pan-Fried King ScallopsGBPÂ 19.00
Tempura kale, roasted red pepper dressing
Smoked Salmon TianGBPÂ 24.00
Creme fraiche & avocado, Oscietra caviar
BurrataGBPÂ 14.00
Sun blushed tomatoes, basil pesto & dried balsamic, crispy brioche crumbs
Finest Quality Smoked SalmonGBPÂ 20.00
Grilled Goatâs CheeseGBPÂ 15.00
Chargrilled tender stem broccoli, balsamic reduction
Seared Tuna in Rice Pepper TacosGBPÂ 18.00
Cucumber, wasabi mayo & caviar
European Pasta
King Prawn Chilli & LimeGBPÂ 24.00
Fresh lime & basil
Chicken & Forest MushroomGBPÂ 18.00
Creamy mushroom sauce & parmesan
ArrabiataGBPÂ 14.00
Spicy tomato sauce, garlic, chilli & olive oil
PuttanescaGBPÂ 14.00
Olives, capers, parsley & fresh tomatoes
Fresh CrabGBPÂ 26.00
Cherry tomatoes, cream, garlic & chilli
Pescatora PastaGBPÂ 24.00
Shrimp, mussels, salmon & calamari in fresh tomato sauce
Pasta Alla TruffleGBPÂ 28.00
Creamy mushroom sauce & fresh truffles
Lobster SpaghettiGBPÂ 45.00
Slow roasted cherry tomato, lobster bisque & basil sauce
- SpaghettiGBPÂ 0.00
- PappardelleGBPÂ 0.00
- PenneGBPÂ 0.00
Spinach and Ricotta TortelliniGBPÂ 18.00
Cream sauce
EUROPEAN SALADS
AVOCADO SALADGBPÂ 12.00
Chopped mixed leaves, avocado, tomatoes, cucumber, peppers & onion
PALM BEACH SALADGBPÂ 16.00
Mozzarella, palm heart, cherry tomato, cos lettuce & avocado
CHICKEN CAESAR SALADGBPÂ 18.00
Baby gem lettuce, sliced Cajun chicken, parmesan, croutons, cherry tomatoes & anchovies with classic Caesar dressing
GREEK SALADGBPÂ 14.00
Lettuce, tomato, cucumber, feta cheese and black olives
BOLLYWOOD SALADGBPÂ 16.00
Mango, cherry tomato, avocado, sweetcorn, lime & chilli dressing, pine nuts
EUROPEAN MAINS
PAN ROASTED FILLET OF WILD SEA BASSGBPÂ 40.00
Saffron risotto, roasted tomato coulis
BAKED MONKFISHGBPÂ 34.00
Crispy fried bhindi, palak puree, samaba sauce
GRILLED SALMONGBPÂ 27.00
Lemon butter, fresh red & green chillies, garlic & coriander
PAN-FRIED SEA BASSGBPÂ 27.00
Lemon butter, fresh red & green chillies, garlic & coriander
WHOLE DOVER SOLEGBPÂ 67.00
Grilled or Meuniere
GRILLED LAMB CUTLETSGBPÂ 34.00
Sautéed potatoes, mint sauce
EUROPEAN GRILLED MEATS
FINEST QUALITY GRASS-FED BEEF All our beef is dry-aged for over 28 days
WAGYU RIB EYEGBPÂ 60.00
Australian 6-7 grade
RIB EYE STEAKGBPÂ 35.00
Marbled and juicy. Best cooked medium rare
COTE DE BOEUFGBPÂ 65.00
All the flavour & marbling of a great rib eye with a succulent finish.
USDA SIRLOINGBPÂ 39.00
Balanced flavour and tenderness. Best cooked medium rare
FILLETGBPÂ 40.00
Melts in the mouth. Best cooked medium rare
SAUCESGBPÂ 3.00
Peppercorn, Cream & mushroom, Red wine jus, Garlic & chilli
European Sides
Thick Cut ChipsGBPÂ 6.00
French FriesGBPÂ 6.00
Spicy French FriesGBPÂ 6.00
Creamy Mashed PotatoGBPÂ 6.00
Panache of VegetablesGBPÂ 9.00
AsparagusGBPÂ 9.00
Sautéed PotatoesGBP 6.00
Basmati RiceGBPÂ 5.00
Tender Stem BroccoliGBPÂ 7.00
Buttered CarrotsGBPÂ 6.00
Spinach with GarlicGBPÂ 6.00
Mixed Leaf SaladGBPÂ 7.00
CHINESE STARTERS
HOT & SOUR SOUPGBPÂ 10.00
DYNAMITE KING PRAWNSGBPÂ 18.00
Crispy fried king prawns, spicy sauce
CHICKEN SATAYGBPÂ 13.00
Peanut sauce. Cucumber, red onion
SELECTION OF VEGETARIAN DIM SUMGBPÂ 14.00
SELECTION OF PRAWN & VEGETARIAN DIM SUMGBPÂ 18.00
SALT & PEPPER PRAWNSGBPÂ 18.00
Wok-fried prawns & sweet chilli sauce
VEGETABLE SPRING ROLLSGBPÂ 8.00
SALT & PEPPER SQUIDGBPÂ 14.00
Fried squid & sweet chilli sauce
STEAMED SCALLOPSGBPÂ 18.00
Ginger, spring onions & seasoned soy sauce or chilli bean sauce
CRISPY SHREDDED AROMATIC DUCKGBPÂ 19.00
Pancakes, cucumber, spring onions & plum sauce
CHINESE MAINS
STEAMED FILLET OF SEA BASSGBPÂ 28.00
Ginger, spring onions & soy sauce
SINGAPORE NOODLESGBPÂ 18.00
Vegetable
- ChickenGBPÂ 19.00
- PrawnGBPÂ 26.00
FRIED RICEGBPÂ 18.00
Vegetable
- ChickenGBPÂ 19.00
- PrawnGBPÂ 26.00
EGG FRIED RICEGBPÂ 8.00
Vegetarian
MIDDLE EASTERN STARTERS
KABEESGBPÂ 6.00
Selection of Lebanese pickles
SAUSAGE MERGUEZGBPÂ 12.00
Lebanese spicy sausages fried tomato and garlic
CRISPY HALLOUMIGBPÂ 10.00
Pomegranate, Zaatar, spicy yogurt & mint dipping
CHEESE SAMBOUSEKGBPÂ 10.00
Pastry stuffed with cheese, mint & parsley
KEBBEH MAKLIEHGBPÂ 14.00
Lamb & cracked wheat shell filled with marinated minced lamb, onion & pine nuts
SPINACH FATAYERGBPÂ 10.00
Pastry stuffed with fresh spinach, pine kernels & onion
SESAME CRUSTED FALAFELGBPÂ 10.00
Minced chickpeas, spices, sesame seed, tahina
TRUFFLED HUMMUSGBPÂ 10.00
Shaved fresh truffle, sautéed mushroom & pitta
FATTOUSH SALADGBPÂ 12.00
Baby Gem lettuce, tomato, cucumber, mint, onions, radish, sumac, crispy pitta, lemon, pomegranate olive oil
MIDDLE EASTERN MAINS
MIDDLE EASTERN MIXED GRILL PLATTERGBPÂ 45.00
Spicy lamb kebabs, marinated chicken, prime lamb chops, Arabic salad
FARROUJ MUSAHABGBPÂ 21.00
Marinated boneless baby chicken, lemon & garlic with Arabic salad & pitta bread
SHISH TAUOKGBPÂ 18.00
Grilled garlic, lemon & tomato marinated chicken, Arabic salad, hummus & pitta bread
LAHEM MESAWIGBPÂ 22.00
Tender Seasoned lamb cubes, cucumber and mint yoghurt
SAYADIEHGBPÂ 28.00
Freshly baked fillet of cod, served on a bed of flavoured rice with tahini sauce, topped with fried onions
