Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Energetic
The Oven, Club Parramatta
4.6
475 Reviews
$40 and under
Modern Australian
Make a booking
2 people
30 Mar 2025
7:00 pm
- Good for groups
- Neighbourhood gem
- Good for special occasions
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Additional information
- Dining styleCasual Dining
- Price$40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Hours of OperationDaily 12:00 pm–3:00 pm Daily 5:30 pm–9:00 pm
- Phone number
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
- AreaParramatta
- Parking detailsUndercover private carpark
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 475 people are saying
Overall ratings and reviews
Loved For
Parramatta and surrounds
Most Booked
Review summary
AI-generated from verified diner reviews
The Oven at Club Parramatta offers a "great atmosphere" with "exceptional service" and "great value" meals. Patrons appreciate the "friendly, efficient staff" and diverse menu, including options from Wokafella. It's a popular spot for family gatherings and events, though occasional booking discrepancies and wait times are noted. Overall, it's a "pleasant venue" with "delicious food" and "reasonable prices."
475 Reviews
- L
Lorraine
Sydney1 review
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tracy
Sydney1 review
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mary
Sydney10 reviews
4.0Dined on 22 March 2025
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- K
Katrina
Sydney1 review
5.0Dined on 22 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jo
Sydney2 reviews
5.0Dined on 17 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Sydney1 review
5.0Dined on 2 March 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Mathews
Sydney1 review
4.0Dined on 27 February 2025
- Overall 4
- Food 5
- Service 2
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Sydney2 reviews
5.0Dined on 27 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kathryn
Sydney8 reviews
4.0Dined on 23 February 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Sydney1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Oven, Club Parramatta is rated 4.6 stars by 475 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
30 Mar 2025
7:00 pm
2 Macquarie Street, Parramatta, AU-NSW 2150
Additional information
- AreaParramatta
- Hours of OperationDaily 12:00 pm–3:00 pm Daily 5:30 pm–9:00 pm
- Price$40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsUndercover private carpark
- Payment OptionsMastercard, Visa
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.