Starters & Snacks
Bacon Wrapped ScallopsCAD 12.00
Six with coconut red pepper chili dip - an indulgent snack
Lobster FlambéCAD 18.00
Succulent lobster with mushroom and onions flambéed in garlic cream with toast points for mopping up all of that wonderful sauce!
Sweet Potato FriesCAD 8.00
Served with our curry dip
BruschettaCAD 10.00
Tomatoes, onions, basil, olive oil and goat cheese on ciabatta, drizzled with balsamic glaze
PoutineCAD 11.00
Classic French Canadian style, with chicken gravy and real cheese curds
Paddy Fernandez NachosCAD 14.00
Loads of cheese, jalapeños, sweet bell peppers and tomatoes with sour cream and great salsa
- Snack SizeCAD 9.00
Veggie QuesadillaCAD 10.00
Green peppers, onion, tomatoes, jalapenos and mixed cheddar in a flour tortilla with salsa and sour cream on the side
Bucket O'ShrimpCAD 13.00
(Gluten free option) Fresh poached shrimp with a hint of lemon and anise, served cold on ice with a sriracha aioli dipping sauce
Deep Fried PepperoniCAD 9.00
A Nova Scotia favourite! Slices of fresh pepperoni deep fried and served with honey mustard sauce for dipping
Veggie Spring RollsCAD 9.00
Six mini rolls served with sweet chili sauce
Irish NachosCAD 13.00
Lots of cheese, bacon and green onion piled high on a bed of crispy chips then oven baked and served with sour cream
Onion RingsCAD 8.00
Crispy onion rings fried to a golden brown and served with chipotle sour cream
Spicy Sriracha Cheese BitesCAD 9.00
Gooey, melted cheddar cheese in a spicy breading served with a side of ranch dressing for dipping
Boneless WingsCAD 12.00
Boneless, breaded spicy all white meat premium chicken served with a side of sour cream or your choice of wing sauces
Fish BitesCAD 12.00
Hand cut pieces of lightly breaded haddock with tartar sauce, curry dip or garlic aioli
Mussels Molly MaloneCAD 12.00
Healthy Eating Choice; A pound, steamed with white wine, lemon and garlic; bruschetta; garlic cream or coconut curry with garlic bread for dipping
Aer WingusCAD 15.00
1lb of JUMBO breaded wings with your choice of 13 sauces and rubs! Tossed in or on the side
CalamariCAD 11.00
Hand cut rings, flash fried and served with coconut pepper chili dip
Salads, Boards & Bowls
Ploughman's Lunch BoardCAD 17.00
(Gluten free option available) Fresh ham, chicken, corned beef, Swiss cheese, boiled egg, tomatoes, red onion and cucumber relish with wheaten bread; wheaten bread GT option: buckwheat pancakes
Spinach SaladCAD 11.00
(Gluten free option available) Classic spinach salad, with mandarins, oranges, mushrooms, egg, mozza cheese and bacon with sweet curry vinaigrette or creamy maple dressing with a side of sweet curry vinaigrette
Caesar SaladCAD 11.00
Romaine, real bacon, croutons, fresh grated parmesan cheese and homemade dressing
Triangle House SaladCAD 9.00
(Gluten free option available) Fresh mixed greens, grape tomatoes, cucumber and onion with orange dill yogurt dressing, creamy maple dressing or vinaigrette
- 1/2 SaladCAD 4.00
Soup for EverydayCAD 9.00
Fresh daily, served with homemade soda bread
Triangle ChowderCAD 13.00
Loads of seafood, with homemade soda bread
Smoked Salmon BoardCAD 16.00
(Gluten free option available) Cold smoked salmon, capers, red onion, lemon, tomato,cucumber, dill cream cheese and wheaten bread
Mediterranean BoardCAD 16.00
(Gluten free option available) Chicken satay, cherry tomatoes, cukes, feta cheese, Kalamata olives, green spanish olives, sliced onion served with hummus, tzatziki and grilled pita
- Make It a Veggie BoardCAD 15.00
Greek SaladCAD 10.00
(Gluten free option available) Kalamata olives, feta cheese, grape tomatoes, lettuce, cucumber, green pepper, red onions and vinaigrette
- 1/2 SaladCAD 6.00
Pastas & Pizzas
Our pastas and pizza are available as gluten free options for a nominal fee
Fettuccini CarbonaraCAD 19.00
Chicken, shrimp, bacon and cream tossed and served with a side of homemade garlic bread
Pizza MargueriteCAD 15.00
(Gluten free option available) Thin crust, homemade pizza sauce, Roma tomatoes, fresh basil goat and mozza cheese
BBQ Chicken PizzaCAD 16.00
(Gluten free option available) Thin crust and JD BBQ chicken,caramelized onions, banana peppers and mozza cheese. GT option: Gluten Free pizza crust
Brie Stuffed RavioliCAD 15.00
Delicate ravioli tossed in our homemade rosé sauce. Prefer tomato sauce? Upon request, we'll substitute our homemade tomato sauce. Served with a side of homemade garlic bread
Steak 'n Mushroom FettuccineCAD 17.00
Try our tasty homemade mushroom cream sauce with a splash of red wine! Substitute chicken upon request. Make it a veggie dish - Served with a side of homemade garlic bread
- Make It a Veggie DishCAD 15.00
Lobster & Scallop LinguiniCAD 24.50
A Taste of Atlantic Canada! Tossed in fresh cream and Pernod, with asparagus and scallions. Served with a side of garlic bread
Sandwiches & Burgers
Served with your choice of chips, roasted potatoes, champ (mashed with green onion), soup, baked beans, rice or green salad. Substitute Caesar, spinach or greek salad, chowder or sweet po's - add 2.50; onion rings - add $1.50
Hangover BurgerCAD 17.00
6oz of ground beef, shaved corned beef, Cheddar, Dijon mustard, lettuce, tomato and dill pickle, topped with a fried egg
Veggie Black Bean BurgerCAD 15.00
Black bean vegetarian pattie, topped with guacamole, sour cream and bruschetta
Belfast CheeseburgerCAD 15.00
(Gluten free option available) Hand made 6oz burger, char grilled with bacon, lettuce, onion, tomato, mayo, mustard and pickles and your choice of cheese. GT option: GT bun
Corned Beef SandwichCAD 16.00
Thinly sliced, house made corned beef brisket, with Swiss cheese and grainy mustard, oven roasted pretzel bread and dill pickle on the side
Omaghtown Football ClubCAD 15.00
Classic - chicken breast, bacon, lettuce,tomato, cheese and mayo
Hot Hamburger or Hot Chicken SandwichCAD 15.00
Served with veggies and gravy. Hot Hamburger includes onions
Chicken Greek Wrap or Caesar WrapCAD 15.00
Healthy Eating Choice; Sliced chicken breast, choice of greek or Caesar salad in a flour tortilla
JD Steak WrapCAD 15.00
Sirloin, onions, tomatoes and mushrooms sauteed in JD sauce, in a tortilla with ranch dressing dressing
Philly Cheesesteak SandwichCAD 16.00
Thinly sliced sirloin beef with peppers, onions, mushrooms and a cheddar cheese blend melted on pretzel bread
Pub Grub
Served with your choice of chips, roasted potatoes, champ (mashed with green onion), soup, baked beans, onion rings, rice or green salad. Substitute Caesar, spinach or greek salad, chowder or sweet po's - add 2.50
Liberties Liver & OnionsCAD 16.00
Pan fried beef liver topped with bacon, onions and gravy and served slaw and choice of side
Whisky Kick-Ass ChickenCAD 18.00
Grilled chicken breast with our homemade Jack Daniel's sauce. Served with fresh veggies and choice of side
Ancient MarinerCAD 19.00
(Gluten free option available) Healthy Eating Choice; Caesar salad tossed with sauteed scallops, shrimp & calamari, accented with steamed mussels and served with a side of garlic bread. GT option: garlic buttered gluten friendly roll
Surf n TurfCAD 19.75
Our 5 oz hand cut sirloin, char grilled and served with shrimp and scallops, accompanied by creamy bearnaise, vegetables and champ (or choice of side)
Spicy Vegetable Stir FryCAD 15.00
Broccoli, peppers, carrots, mushrooms, onions and celery in a delicious sweet and spicy chili cream sauce served over your choice of rice
Finnigan's SalmonCAD 19.00
poached Atlantic salmon fillet finished with a lemon-dill cream sauce. Served with season veg and choice of side
Triangle Traditions
Traditional Irish Fare - The Triangle Way!
Guinness Irish StewCAD 16.50
Hand cut sirloin, vegetables, rich gravy, served with wheaten bread or a freshly baked biscuit
Steak n SteakCAD 17.50
(Gluten free option available) Specially Prepared; Two 5oz steaks, hand cut from fresh sirloin, grilled to order with homemade slaw and choice of side
Pan Fried HaddockCAD 18.00
(Gluten free option available) Healthy Eating Choice; Hand cut Atlantic fillet, lightly dusted with whole wheat flour, pan fried and served with vegetables, slaw and lemon and choice of side
Killybegs Style FishCAD 16.50
Fresh haddock, beer battered and served with slaw, tartar, lemon and choice of side
Shepherd's PieCAD 15.00
Ground beef, carrots, onions and peas, deliciously seasoned and topped with champ and choice of side
Newfoundland Fish CakesCAD 15.50
A tribute to an island as Irish as Ireland itself! Salt cod fish cakes with baked beans (or choice of side), green tomato chow and homemade slaw
Braised Lamb ShankCAD 18.00
With tomatoes, onions, fragrant spices and green lentils, served on a bed of champ
Curry n ChipsCAD 15.00
Chicken curry served the Irish way - over chips with homemade mushy peas
Dublin Pastie (Award Winning)CAD 16.00
Chicken, ham, leeks and mushrooms baked in puff pastry served with choice of side
Boxty of the DayCAD 12.00
Irish potato bread with warm filling served with choice of side (available at lunch only) Irish potato bread with a warm filling
Kid's Menu
Hamburger & ChipsCAD 7.50
Grilled Cheese & ChipsCAD 7.50
Chicken Fingers & ChipsCAD 7.50
Macaroni & CheeseCAD 7.50
Mini Nachos with CheeseCAD 7.50
no green stuff
Kid's Veggies 'n DipCAD 5.00
Kid's Cheese PizzaCAD 7.50
Desserts
Guinness GingerbreadCAD 8.00
A traditional dessert served warm with homemade Irish whiskey caramel sauce and cream
Triangle BrownieCAD 8.00
Soft, moist and made with dark cocoa, served with strawberry compote and cream
Gluten Friendly BrownieCAD 8.00
A moist, homemade chocolate brownie with a fluffy peanut butter buttercream frosting. Gluten friendly or not - this cake is delicious!
Bailey's CheesecakeCAD 8.00
The best of the Old World and the New! Homemade Irish Cream cheesecake - A perfect ending to any meal!