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The Musket Room, New York, NY
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The Musket Room

$50 and over
American

Make a booking

2 people
7:00 pm
Booked 30 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Innovative
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.

Why they're an Icon

Executive chef: Mary Attea

  • Award icon

    MICHELIN 1 Star

    2023

  • Award icon

    MICHELIN 1 Star

    2022

  • Award icon

    MICHELIN 1 Star

    2021

From the OpenTable editors: Head to this MICHELIN-Starred Nolita gem for the globetrotting tasting menu from Food & Wine Best New Chefs Mary Attea and Camari Mick. Expect next-level pastries and upscale dishes like jamón Ibérico and smoked mussels in a way that never feels stuffy. Few fine-dining restaurants in New York straddle the balance between casual and formal so effortlessly.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian / Vegan, Contemporary American
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–9:30 pm
  • Phone number
    (212) 219-0764
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.
  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
    3. MICHELIN 1 Star 2021
  • Area
    NoLita
  • Cross Street
    Prince and Houston
  • Parking details
    Two garages one block away.
  • Public transit
    6, B, D, F, M, N, R, W
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Private Room, Vegan, Wine

Experiences

  • Follow Your Roots

    USD 275.00 per person

    Prepaid

    3 Feb 2025 only
    Follow Your Roots is an immersive Black History Month dinner curated by Camari Mick, Executive Pastry Chef of The Musket Room. This eight-course experience explores the African Diaspora through dishes from renowned Black chefs, each showcasing one key ingredient selected by culinary historian Dr. Jessica B. Harris, including sugarcane, okra, pork, and more. Participating chefs include Charlie Mitchell, Brittney “Sitkxz” Williams, Sophia Roe, Tavel Bristol-Joseph and Akwasi Brenya-Mensa. Each ticket includes two Ten To One Rum cocktails, tax and gratuity. A portion of proceeds benefits the Edna Lewis Foundation, made possible by our sponsors OpenTable, Pat LaFrieda, Ten To One Rum, Baldor and The Twenty Two.
    Follow Your Roots photo

What 868 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Musket Room offers a "memorable dining experience" with exquisite dishes and "impeccable service." Guests appreciate the "beautiful presentations" and thoughtful wine pairings. The atmosphere is "cosy and elegant," making it ideal for special occasions. While some critique portion sizes, the overall experience is "highly recommended" and "unforgettable."

868 Reviews
  1. Wouter

    Washington DC

    11 reviews

    5.0

    11 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We got the omnivore tasting menu. One of our party had a significant food allergy. The staff and kitchen were great, substituting from the vegan menu in the case of one item, and steering us clear of one choice. The food is creative and fun, not pretentious. Pig jowl on grits with red eye gravy and huckle berries was a particularly good course. A dessert made with cranberry beans and huckleberries was really tasty also. Fun vibe in the restaurant.

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  2. Jos

    New York City

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fantastic food and service. Interesting and creative dishes and the service is very attentive, friendly and prompt.

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  3. Regina

    Minneapolis

    17 reviews

    5.0

    17 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about the Musket Room is top notch perfect ! From the Immediate warm welcoming greeting and professionalism of the staff to the ambience and of course the food. The meal is beyond compare! Each course is unique and superb. Each taste is delicious and the highest quality ! The value for the quality is unmatched especially in New York City ! We have dined here many times over the last 4-5 years and it has been consistently phenomenal. We highly recommend

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  4. ALLAN

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly exceptional across the board. Did a great job accomodating my gluten-free diet with their holiday tasting dinner. Great wine pairings with a wonderful sommelier.

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  5. Karen

    Atlanta Metro

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Food was amazing and service was great!

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  6. Lubo

    VIP

    Dallas

    49 reviews

    1.0

    49 reviews

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Possibly the worst fine dining experiences I’ve ever had. Having dined at the restaurant in 2016 I was looking forward to returning to spend a lovely evening with friends. Unfortunately, the dinner turned into an utter disaster. The food from start to finish was below any standard, let along for a one-star Michelin establishment. Amuse bouche was underwhelming with the crust overpowering the overall taste. The second course - two pieces of leak was not well balanced with the leak dominating the taste with no other flavours come through. The corn bread was cut into big wedges and was dry. Although it was paired with rosemary butter, the quince jam overpowered it. The quail was dry and impossible to eat given served in a bowl and not deboned. The lamb was overcooked and dry and even with the sauce which helped was unimpressive. The only course that actually could have been great was the bison tartare if it wasn’t for the unnecessary aioli and chips (yes chips) - a simply touch to truffle olive oil would have made it the star of the menu. When asked if I can see the chef, I was told she was having dinner at the bar!!!!! The manager who rather than acknowledging the feedback we gave him decided to disagree and said that maybe this establishment is not aimed for fine dining and going for ‘hearty’ earthy flavours of Louisiana. He then "attempted” to fix the situation with a vegan desert and a concoction of drink that looked like it was as mixed with spoilt cream. Furthermore both deserts were absolutely inedible. So all in all, an absolute disgrace for an establishment that wants to mark itself as Michelin fine dining. The situation should definitely be addressed as simply unacceptable and I will address with Michelin as well.

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  7. Patrick

    New York City

    1 review

    3.0

    1 review

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    Food is very good, drinks are excellent. Adam, the somm, is exceptional. Overall I can see the potential for an amazing time at dinner, but our experience was just ok. Our server left early in our meal due to feeling sick- totally fine, totally understandable, so glad she got to go home to rest. But…no one picked us up as a table. Adam handled our drinks and checked in on us but no one was overseeing our food coming out in a timely fashion. Two other two tops next to us got seated well after us- one caught up to us, passed us, and had their full tasting menu done before us. The others caught up to us before one of the bussers seemed to finally notice what was going on and tried to speed us up. What should be about a two hour experience took over 3.5 hours. For the price point and a Michelin star experience I expect a more professional, organized experience with a front of house staff equipped to handle something routine like a server leaving. A shame the service put a damper on a fine culinary experience.

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  8. Anthony

    New York City

    1 review

    5.0

    1 review

    Dined on 24 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, food and service were outstanding, we had a good time on Christmas eve. Good wine good wine!!! Definitely will comeback and recommend to my friends

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  9. Abby

    VIP

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined on 19 December 2024

    1. Overall 1
    2. Food 3
    3. Service 4
    4. Ambience 4
    The portions were extremely small. We all left hungry

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  10. Jeff

    New York City

    10 reviews

    5.0

    10 reviews

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal, as always! Can't go wrong with the tasting menu or a la carte. Don't skip the bread w/ anchovy butter!

    Is this helpful?

FAQs

The Musket Room is rated 4.6 stars by 868 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 30 times today
Experiences are available.
Google Map for The Musket Room

265 Elizabeth St., CI, New York, NY 10012

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
    3. MICHELIN 1 Star 2021
  • Cross Street
    Prince and Houston
  • Area
    NoLita
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian / Vegan, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Two garages one block away.
  • Public transit
    6, B, D, F, M, N, R, W
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Private Room, Vegan, Wine
  • Phone number
    (212) 219-0764
  • Private party facilities
    The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.
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