The Mill Restaurant at The Mill Hotel

Starters

• Soup of the DayGBP 5.50

  served with bread

• Rustic Breads, Oils, BalsamicGBP 4.95

• Breaded Goats CheeseGBP 6.50

  Red onion chutney and salad

• Crispy Cajun WhitebaitGBP 5.95

  lemon mayo and salad

• Brussels PateGBP 5.95

  Tomato chutney & crostini

• Panko Bread Crumbed SquidGBP 6.50

  hinted chilli mayonnaise

• Highland Cured Smoked SalmonGBP 6.50

  With blini, capers, rocket and sourcream

• Pan Seared Mackerel, Horseradish CreamGBP 6.50

  With pickled root vegetables and coriander dressing

• Chicken and Cheese QuesadillaGBP 6.50

  with guacamole and sourcream

• Grilled Halloumi and Asian SaladGBP 5.95

  with sweet chilli sauce

• Pan Seared Pigeon Breast, Black Pudding HashGBP 6.50

  Pea and roasted beetroot and red wine reduction

• Teriyaki Chicken SkewersGBP 6.50

  With sesame salads and teriyaki dressing

• Sweet Corn & Zucchini FrittersGBP 5.50

  With red pepper aioli

Salads

• Smoked Chicken Caesar SaladGBP 9.50

  with crispy bacon, croutons and Caesar dressing

• Roasted Beetroot and Goats Cheese SaladGBP 9.50

  with mustard dressing

• House Cut Ham and Cheese SaladGBP 8.50

• Smoked Salmon and Caper SaladGBP 9.50

  with soft boiled egg

Sandwiches

Served 10am-5pm on white or brown bloomer or ciabatta. All sandwiches come with crisps and salad

• House Cut Ham & Cheddar CheeseGBP 6.50

• Tuna, Red Onion & MayonnaiseGBP 7.50

• Smoked Salmon, Dill MayonnaiseGBP 7.50

• Egg and WatercressGBP 7.50

• Prawns & Marie RoseGBP 8.25

• Club Sandwich with Skinny FriesGBP 8.95

Mains

• Chicken FajitaGBP 15.50

  With mexican rice, sourcream, guacamole and salad

• Roasted Pork Tenderloin with Gratin PotatoGBP 15.95

  red cabbage, kale and red wine jus

• Pan Seared Calves LiverGBP 14.95

  buttered mash, bacon, seasonal vegetables & gravy

• Roasted Spring Rump of Lamb with Pomme AnnaGBP 17.95

  pea puree, wild mushroom, spring green & red wine gravy

• Pan Roasted Red SnapperGBP 17.50

  Colcannon potato & pea and broad bean salsa

• Confit Duck LegGBP 16.50

  Spring greens, dauphinoise potato and red wine jus

• Beef and Root Vegetables StewGBP 13.50

  With herb dumplings

• Smoked Haddock & Mackerel RisottoGBP 16.50

  with saffron, spinach and poached egg and herb oil

• Pea and Mint RisottoGBP 13.50

  With parmesan and pea shoots

• Pan Seared Salmon and Herb Crushed PotatoGBP 15.95

  with white wine cream sauce

• Pasta CarbonaraGBP 13.50

  with bacon, mushroom, chicken and rocket

• Wild Mushroom, Spinach and Pesto LinguineGBP 13.50

  with rocket and parmesan

• Crispy Battered Haddock & ChipsGBP 13.50

  with tartare sauce, mushy peas and lemon

From the Grill

• Angus 8oz Beef BurgerGBP 11.50

  bacon, cheese, tomato relish, skinny fries & salad

• Chargrilled Jerk ChickenGBP 13.50

  house salad & sweet potato chips, lime and coriander mayo

• Ribeye SteakGBP 21.50

  cherry tomato, mushroom, chips, salad & peppercorn sauce

• 8oz Gammon SteakGBP 12.50

  Fried egg, pineapple, chips and salad

Sides & Extras

• ChipsGBP 2.95

• Sweet Potato ChipsGBP 2.95

• Season VegetablesGBP 2.95

• Garlic BreadGBP 2.95

• Green PeasGBP 2.95

• Side SaladGBP 2.95