Grand Orient

Dim Sum

Available on Weekday Lunch

• Pork and Prawn Shumai$12.90

• Prawn and Chive Dumplings$12.90

• Scallop and Seafood Dumplings$13.50

• Shanghai Xiao Long Bao$16.50

• Steamed BBQ Pork Buns$10.90

• Salt & Pepper Squid Tentacles$19.00

• Crystal Prawn Har Gow$13.50

• Pork Dumplings in Spicy Chilli Oil$12.90

Roast Specialties

• Signature Peking Duck

  • Half$55.00
  • Whole$98.00

• Foshan Crispy Chicken

  • Half$28.00
  • Whole$54.00

• Poached Emperor Chicken

  • Half$34.00
  • Whole$68.00

Roast Specialties - Courses

1st Course

• Sliced Duck Wrapped with Pancake (6/12pcs)

2nd Course Choices

• Sang Choy Bao (4/8pcs)

• Duck, Tofu, and Vegetable Soup

• Stir- Fried Shredded Duck Meat with Egg Noodle

  +$18

Seafood Delicacy

• Braised Australian Whole Green Lip Abalone (5-Head) with Seasonal Greens Claypot$168.00

• Braised Sliced Australian Green Lip Abalone with Sea Cucumber and Japanese Mushrooms Claypot$108.00

• Braised Sliced Half Australian Green Lip Abalone with Japanese Mushrooms Claypot$88.00

Chefs' Special

subject to seasonal availability and market price

• Steamed Whole Coral Trout Served with Ginger & Shallot

• Australian Live Lobster

• Atlantic Live Snow Crab - Pre-Ordered Only

Cooking Style

• Salt and Pepper

• Black Pepper

• Ginger and Shallot

  +$10 with egg noodle

• Hong Kong Bay Style

• Singaporean Chilli Style

  +$10 for 4 pcs of Deep Fried Mantou

• Golden Egg Yolk

Entrée

• Salt and Pepper White Bait with Cashew Nuts$16.00

• Crispy Spiced Soft-Shell Crab$20.00

• Steamed Half-Shelled Scallops

  Choice of Garlic, Ginger and Shallot or XO Sauce

  • Min. 4pcs$9.00

• Salt and Pepper Squid Tentacles$19.00

• Vegetarian Sang Choy Bao with Pine Nuts

  • (2)$10.00

• Crispy Spring Rolls (Chicken / Vegetarian)

  • (4)$10.00

Soups

• Braised Superior Bird's Nest, Crab Meat, and White Fungus in Supreme Chicken Broth$48.00

• Double Boiled Chicken and Abalone Soup$22.00

• Crab Meat and Sweet Corn Soup$16.00

• Crab Meat Hot and Sour Seafood Soup$18.00

• Chicken and Sweet Corn Soup$12.00

• Double-Boiled Eight Treasure Soup with Abalone, Sea Cucumber, Japanese Dried Scallops, and Fish Maw$68.00

• Szechuan Hot and Sour Seafood Soup$14.00

• Grand Orient Prawn and Pork Wontons in Supreme Broth$12.00

• Vegetable and Tofu Soup$10.00

Main

Seafood

• Hong Kong Style Steamed Patagonian Toothfish$52.00

• Sea Scallops with Supreme XO Sauce$52.00

• Pan Fried Patagonian Toothfish with Chef's Sauce$52.00

• Deep Fried Prawns with Wasabi Mayo Dressing$42.00

• Steamed WA Barramundi Fillet with Ginger and Shallots$46.00

• Stir Fried King Prawns with Truffle Paste$45.00

• Deed Fried Cuttlefish Coated with Salted Egg Yolk$42.00

• Stir Fried King Prawns Coated with Salted Egg Yolk$46.00

• Cuttlefish with Satay Sauce$38.00

Meat

• Wok Fried Angus Beef Tenderloin with Black Pepper Sauce$45.00

• Stir Fried Angus Beef Fillet with Satay Sauce$45.00

• Stir Fried Angus Beef Fillet with Fresh Mint and Julienne Vegetables$45.00

• Himalayan Sea Salt and Black Pepper Wagyu Beef$68.00

• Chinese Style Pan Fried Fillet Steak in Black Bean Sauce$45.00

• Szechuan Lamb Fillet$40.00

• Wok-Fried Lamb Fillet with Ginger, Spring Onion and Cumin$40.00

• Stir Fried Crocodile Fillet with Supreme X.O. Sauce and Seasonal Vegetables$46.00

• Braised Duck with Japanese Mushrooms in Oyster Sauce$38.00

• Kung Pao Chicken$32.00

• Pork Ribs in Peking Sauce$36.00

• Sweet and Sour Pork$36.00

• Salt and Pepper Pork Ribs$36.00

Beancurd & Vegetables

• Braised Beancurd Claypot with Seasonal Vegetables & Mushrooms$28.00

• Mapo Bean Curd with Chicken Mince$28.00

• Braised Mushrooms and Vegetables$26.00

• Sauteed Broccoli with Crab Meat Sauce$34.00

• Heavenly Braised Four Vegetables$22.00

• Braised Seafood with Bean Curd Claypot$40.00

• Stir Fry Vegetables Chef's Selection$22.00

Rice & Noodles

• Grand Orient Truffle Seafood Fried Rice$34.00

• Special Fried Rice with Crab Meat, Scallops and Egg White$34.00

• Hong Kong Style Egg Noodles with Supreme Soy Sauce$22.00

• Signature Avocado and Sea Scallop Fried Rice$32.00

• Braised Yee Fu Noodles with Duo Mushrooms and Bean Shoots$22.00

• Yong Chow Fried Rice with Prawns and BBQ Pork$26.00

• Singapore Style Yee Fu Noodles with Shredded Duck, Prawns and Squid$29.00

• Vegetarian Truffle Fried Rice with Pine Nuts$26.00

• Braised King Prawns with Yee Fu Noodles$42.00

Dessert

• Double-Boiled Bird's Nest with Crystal Sugar, Dried Longan, Red Dates, and Lily Bulb (Cold / Hot)$35.00

• Deep Fried Ice Cream with Crushed Cookies$13.50

• Matcha Mousse with Black Sesame Ice Cream$16.00

• Asian Sea Coconut and Longan Dessert$11.00

• Azuki Beans Crispy Pancake with Ice Cream$13.50

• Osmanthus Wolfberries Jelly & Seasonal Fruits$13.00

• Lychee with Vanilla Bean Ice Cream$9.00

Set Menu

Onyx Set Menu

$88pp (Min. 4pp)

• Crab Meat Hot and Sour Seafood Soup

• Steamed Half-Shelled Scallops

  Choice of Garlic, Ginger and Shallot or XO Sauce

• Steamed WA Barramundi Fillet with Ginger & Shallots

• Black Pepper Angus Beef Tenderloin

• Sweet and Sour Pork

• Stir Fried Vegetables Chef's Selection

• Vegetarian Fried Rice with Pine Nuts

Ruby Set Menu

$138pp (Min. 6pp)

• Australian Live Lobster – Cook Your Way

• Double Boiled Chicken and Abalone Soup

• Braised Half Green Lip Abalone with Sea Cucumber and Japanese Mushrooms

• Steamed Whole Coral Trout with Ginger & Shallot

• Himalayan Sea Salt and Black Pepper Wagyu Beef

• English Spinach Poached in Superior Chicken Broth

• Grand Orient Truffle Seafood Fried Rice

• Matcha Mousse with Black Sesame Ice Cream

Emerald Set Menu

$118pp (Min. 4pp)

• Steamed Australian Tiger Prawns with Ginger & Shallots

• Australian Live Lobster – Cook Your Way

• Double Boiled Chicken and Abalone Soup

• Wok-Fried Beef Tenderloin with Honey Black Pepper Sauce

• Steamed Barramundi Fillet with Ginger and Shallots

• Stir Fried Vegetables Chef's Selection

• Yong Chow Fried Rice with Prawns and BBQ Pork

• Asian Sea Coconut and Longan Dessert