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The Marine Room

Name: The Marine Room
Address: 1904 Spindrift Drive, San Diego, CA, United States, 92037
Telephone: (858) 459-7222
Price range: $50 and over
Rating: 4.7

$50 and over

Seafood

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2 people

26 Dec 2024

7:00 pm

Booked 46 times today

Experiences are available.

Good for special occasions
Great for scenic views
Romantic

For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.

Why they're an Icon

Executive chef: Michael Vaughn

From the OpenTable editors: This is an iconic La Jolla gem. What was French fine-dining is now a standout sustainable seafood spot serving local bluefin tuna with edamame and pickled ginger. The dining room is still the place to go for a killer oceanfront view—especially during high tide, when waves crash against the windows.

Private dining

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Dining areas

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Seafood, Californian, Fusion / Eclectic
Hours of Operation
Dinner Wed–Sun 4:30 pm–9:00 pm
Phone number
(858) 459-7222
Website
http://www.marineroom.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
The Marine Room will enhance your event with a masterful menu. From elegant three-course meals and tray-passed hors d'oeuvres to lavish buffets for lunch or dessert, The Marine Room is more than great dining; it is an experience to be remembered.
Private party facilities
Our oceanfront event venue in La Jolla is an ideal location to host your next special event or celebration. Whether it is a business meeting, family milestone, wedding, or just a friendly get together, we strive to exceed all of your expectations.
Private party contact
Catering Department: (888) 653-0630

Location
1904 Spindrift Drive, San Diego, CA 92037
Area
La Jolla
Cross Street
1950 Spindrift Drive, San Diego, CA 92037
Parking details
Valet parking is available for a nominal fee. Street parking is also available.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

High Tide Brunch
USD 96.98 per person
11 Jan 2025 - 12 Jan 2025
Experience the breathtaking drama of King Tides at The Marine Room while indulging in a luxurious brunch buffet. Savor fresh seafood, prime tenderloin, and an array of sweet and savory dishes to delight every palate, all while enjoying live entertainment with an unforgettable oceanfront backdrop. Saturday, January 11 & Sunday, January 12, 2025 | 7:00am-12:00pm Live Music 8:30am-12:30pm $90 Per Person | $55 Per Child | $20 for free-flowing Champagne
New Year's Eve at Marine Room
USD 195.00 per person
31 Dec 2024 only
Ring in the New Year with an elegant 4-course dining experience followed by live music from the sensational Whitney Shay. Savor a menu of exquisite dishes crafted to celebrate the occasion, all while enjoying our iconic oceanfront views. WHEN: Tuesday, December 31 | 4:30 PM – 9:00 PM LIVE MUSIC: 6:00 PM – 10:00 PM $195 Per Person | Exclusive of tax and gratuity

Popular dishes

Signature Maine Lobster Bisque
lobster claw, cheddar biscuit
Classic Caesar Salad
baby romaine, spanish anchovy, grana padano
Rainbow Beet Salad
smokey blue, balsamic, fig, mixed greens, iberico ham
Pan Seared Wild Mushrooms
black garlic, madeira, boschetto
Peruvian Crudo
bluefin tuna, aji amarillo agua chile, mint, cilantro, boba crisp
Spanish Octopus
smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze
Imperial Osetra Caviar
served with accoutrements

Main Course

Sustainable Local Seafood

Local Bluefin Tuna
edamame, pickled ginger, fresno chiles, togarashi aioli
Baja California Swordfish
house made green curry, basmati rice, cucumber, cajun citrus pepita crust
Diver Scallops
root vegetable confit, citrus buerre blanc, cauliflower mushroom, trout roe
Dry Aged Ora King Salmon
bok choy, japanese charcoal, red pepper, pea purée, ancho aioli, mushrooms
Whole Seabream
mediterranean pan sauce, cilantro pesto
Pacifico Seabass
crispy pancetta, fermented cabbage relish, cous cous, firee, crispy kale, fennel puree

Creekstone Farms

Center Cut Filet Mignon
gorgonzola potato, bone marrow butter, malbec
Dry Aged Prime Tomahawk
32oz dry aged ribeye, campari tomato, charred onion

Sides

$16

Grilled Hearts of Palm with Aji Verde and Chimichurri
Pan Seared Wild Mushrooms
Truffle Yuca Fries with Parmigiano Reggiano
Buttered Asparagus with Smoked Sea Salt
Cheese Whipped Potato Puree

Signature Cocktails

Marine Room Sparkler
avissi prosecco, peach, grand marnier, float of raspberry
Shores Spritz
monkey 47 gin, cointreau, lo-fi amaro, st. germain, avissi prosecco, house-made watermelon syrup, lemon, soda
Cucumber Citrus Press
cucumber vodka, soda, shaved cucumber, fresh lemon
Carajillo
mr. black coffee, liquor 43, espresso
High Tide Tiki
cutwater bali hai rum, malahat spiced rum, campari, pineapple, lime
House Old Fashioned
russell's reserve bourbon, r&d bitters, sugar
Luxardo Derby
old forester bourbon, aperol, luxardo, lemon, bitters
Caribbean Crush
wray & nephew rum, passion fruit, myers dark rum, citrus bitters
Thank You Sonny Chiba
suntory toki japanese whiskey, aperol, grapefruit, orgeat, lemon

Mocktails

Noloma
grapefruit and agave, lime, hickory salt
Almond Fizz
cranberry juice, pineapple juice, orgeat syrup, lemon, ginger

Wines by the Glass

Bubbles

Prosecco, Avissi, Extra Day, Veneto, ITL, DOC
Aphros Pan, Brut Rose, Vinho Verde, PRT
Domaine Carneros, Brut, Carneros, CA
Taittinger, Brut, La Francaise, Champagne, FRA
Charles Heidsick, Reserve, Brut Rose, Champagne, FRA

Whites

Sauvignon Blanc, Domaine Andrea Vatan, Les Charmes, Sancerre, FRA
Sauvignon Blanc, Quivira, Fig Tree Vineyard, Dry Creek, Sonoma, CA
Pinot Grigio, Kettmier, Alto Adige, ITL
Albarino, Abadia de San Campio, Rias Baixas, SPA
Moscato d'Asti, Elio Perrone, Sourgal, DOCG, Piedmont, ITL
Gruner Veltliner, Huber Obere Steigen, Traisental, AUT
Chardonnay, Jackson Estates, Santa Maria Valley, CA
Chardonnay, Maison Champy, Cuvee Edme, Bourgogne, FRA
Chardonnay, Lloyd, Los Carneros, Napa, CA
Rosé, Crazy Creatures, Niederösterreich, AUT

Reds

Pinot Noir, Failla, Sonoma Coast, Sonoma, CA
Pinot Noir, Coeur de Terre, Willamette, OR
Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, SPA
Zinfandel, Saxon Brown, Stonewall Block, Sonoma, CA
Malbec, Tapiz, Alta Collection, Mendoza, ARG
Super Tuscan Blend, Donne Fittipaldi, Bolgheri, Tuscany, ITL
Merlot, Hill, Beau Terre Vineyard, Napa, CA
Cabernet Sauvignon Blend, Blue Rock, Baby Blue, Sonoma, CA
Cabernet Sauvignon, Synthesis, Napa, CA
Cabernet Sauvignon, Grgich Hills, Napa, CA
Cabernet Sauvignon, Bella Union, Napa, CA

What 8,211 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

San Diego
Romantic
San Diego
Romantic
San Diego
Seafood

Review summary

AI-generated from verified diner reviews

The Marine Room offers a "unique fine dining experience" right on the beach, accentuated by "amazing views" of waves and sunsets. Guests rave about the "exceptional service" and "outstanding cuisine." It's a perfect choice for special occasions, but keep in mind the "high prices" and sometimes "limited menu."

8,211 Reviews

K
Kathy
San Diego
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you, it was lovely for Christmas. Had an amazing time.
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D
Daniel
San Diego
10 reviews
4.0
10 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very expensive! My dessert, the Caramel Apple Tart, was very disappointing
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P
Peter
VIP
Palm Springs
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great staff and exceptional dinner No better way to celebrate the privilege of life
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S
Sara
New York City
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for a special birthday - Hector our waiter was lovely. Seating was by the window as requested. The restaurant had a special Birthday Menu congratulating the birthday celebrant. Service was relaxed but attentive. lovely wine service with a special old dessert wine. We had shared appetizers, and scallops , cod, and trout. All nicely prepared and presented.
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OT
OpenTable Diner
San Diego
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Ellie was amazing and so professional the food and drinks were amazing
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C
Colter
Oklahoma City
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing! Even without the waves on the window. Which, how can the restaurant control that?! So delicious and elegant. 10/10. Hector was our waiter and he was the absolute best! You can tell the staff works together to provide the best experience for the customers. A highly recommended restaurant.
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h
heidia
VIP
San Francisco
24 reviews
4.0
24 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is beautiful and the food delicious. However the welcoming and hostess situation left a lot to be desired. It didn’t feel special as No warm greeting upon arrival and awkward waiting period and area. The staff is a bit too stiff and made it feel uncomfortable.
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J
Jeremy
San Diego
1 review
3.0
1 review
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Second time with have been to this establishment. Probably wouldn’t be a third if not for the great service Marissa gave us along with the young lady who was bussing tables like a champion. The food was meh at best. My wife and I were there for an anniversary dinner. Our reservation was set for 5 pm. Didn’t get seated until 5:10. Was greeted by Marissa who did a wonderful job. We ordered two n/a drinks and an appetizer. The appetizer was a roasted poblano risotto. The flavor was good but very under cooked. We were also served an amuse bouche. We let the staff know we do not eat meat and the current selection was escargot. They sent us out a corn mixture which wasn’t bad, but it was corn. So nothing special there. We ordered our entrees which consisted of my wife ordering the lobster tail and mash potato puree. The mash potato purée was extremely bland, cold and just all around was not good. The lobster tail was over salted. The sauce they sent out with it was good and kind of saved the day for the lobster. I ordered the scallops with a lobster tail on the side. The scallops were cooked to perfection and the mix underneath them was excellent. The lobster was the same though, extremely salty and mine was overcooked a bit. The dining area we were in, was in a corner of the restaurant, I requested a window seat and I guess that was the best they could do for us. It was extremely loud which, that’s nothing that can control but it was loud in there none the less. When dropping 300+ on fine dining, I just expect more and we didn’t get it. They did provide a special menu for the occasion and brought out a desert which was ok but other than that, kind of a lackluster evening in a place that is supposed to be one of the best dining experiences in San Diego. Thank you to Marissa and the the girl who helped out all night, those two were great. Wish I could have remembered her name because she deserves the credit as well. I rated this experience honestly.
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B
Becky
San Diego
2 reviews
4.0
2 reviews
Dined 7 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The host staff, three of whom I encountered, were strangely grim and corporate and baffling. For example, I arrived an hour early for a 6pm dinner with a friend. I wanted to have a glass of wine with a window table so that I could reflect on the day in peace and do some writing. I was told that all the empty seats by the windows were reserved and that I could only sit at the noisy bar. I went back upstairs to the hostess and asked if I could reserve a seat by a window. She asked host staff downstairs if this were possible and it was. I went back downstairs and sat at a table by a window. This seems like far too much negotiating when the restaurant and lounge area were one third occupied. It's basically absurd: can I have a table by a window for an hour? NO. A moment later I succeeded in reserving a table by a window, so YES. Great, I was able to have a glass of wine by the window as the sun set and reflect on the day and do some work. The result was fine for me, but why did I have to wade through four host staff to achieve this result? The wait staff were excellent, including Ryan and Kevin. What horrible punishment awaits the host staff if they put a foot wrong? They were all remote, grim, and hesitant and were very reluctant to seat a single woman in an empty lounge at a table window. Are the host staff supposed to make single women feel unwelcome???
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A
Anthony
San Diego
4 reviews
5.0
4 reviews
Dined on 19 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Swordfish was incredible. Staff was very friendly and attentive. Really awesome evening
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FAQs

The Marine Room is rated 4.7 stars by 8211 OpenTable diners.

The Marine Room does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.