hors dâoeuvres
KALUGA CAVIAR SANDWICHUSDÂ 16.00
chive crĂšme fraĂźche, melba
MUSSEL ESCABECHE TOASTUSDÂ 16.00
jamon, sesame, tarragon
TARTARE OF BEEF FILET USDÂ 14.00
whole grain mustard, thyme
ENGLISH GOUGERE USDÂ 12.00
membrillo, 8 year cheddar
snacks
BREAD SERVICE USDÂ 14.00
marigold butter, sourdough
PICCALILLI USDÂ 12.00
pickled onion, carrot, celery, tomato
MARINATED OLIVESUSDÂ 10.00
citrus, whole grain mustard
RANCH SALTINESUSDÂ 5.00
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER USDÂ 135.00
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDOUSDÂ 26.00
cucumber, coriander, vermouth
SHRIMP COCKTAILUSDÂ 24.00
lemon, chives, maldon
starters
THE MARIGOLD SALADUSDÂ 17.00
little gems, honey crĂšme fraĂźche dressing, dill, roasted almond crumb
FISH âNOTâ CHIPSUSDÂ 29.00
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PĂTĂUSDÂ 21.00
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDIUSDÂ 19.00
soubies, morels, asparagus, black truffle
CHOWDERUSDÂ 24.00
mussels, littleneck clams, bacon lardons, velouté
LEEKSUSDÂ 14.00
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASSUSDÂ 39.00
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTONUSDÂ 55.00
au poivre vert, maitake
DOVER SOLE USDÂ 75.00
caper raisin butter, pearl onions
PRIME FILET OF BEEFUSDÂ 62.00
café de paris butter, carrot, watercress
ROASTED LAMB LOINUSDÂ 58.00
romesco, basil, caraway lamb jus
POUSSINUSDÂ 28.00
celeriac, beurre noisette
sides
FRENCH FRIESUSDÂ 10.00
bearnaise aioli
ONION RINGSUSDÂ 12.00
citrus yogurt
MINTED PEASUSDÂ 14.00
pickled shallots, preserved lemon
ROASTED POTATOESUSDÂ 12.00
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD USDÂ 16.00
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements