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The Luke Brasserie Bar & Cafe, New Haven, CT

The Luke Brasserie Bar & Cafe

4.8
4.8
358 Reviews
$30 and under
Contemporary French / American

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2 people
7:00 pm
Booked 19 times today
  • Good for special occasions
  • Innovative
  • Fancy
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary French / American, Cocktail Bar, Café
  • Hours of Operation
    Tue–Fri 4:00 pm–10:00 pm Sat, Sun 2:00 pm–10:00 pm
  • Phone number
    (475) 666-8001
  • Dress code
    Business Casual
  • Executive Chef
    Vincent Chirico

What 358 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • New Haven

    Best Food

  • New Haven

    Best Service

  • New Haven

    Innovative

  • New Haven

    Romantic

  • New Haven

    Good for special occasions

Review summary

AI-generated from verified diner reviews
The Luke Brasserie Bar & Cafe in New Haven is an exceptional dining destination, offering a "truly memorable" experience with "outstanding" service and "superb" food. Chef Vincent's inventive dishes and the restaurant's "elegant yet inviting atmosphere" make it a standout choice. Guests appreciate the personalized attention, making each visit "absolutely wonderful."

358 Reviews
  1. jay

    VIP

    Connecticut

    45 reviews

    5.0

    45 reviews

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Last night, we had an amazing dinner at The Luke Brasserie in New Haven. We were treated to a multiple course gourmet and imaginative dinner. What an experience! The restaurant serves a limited menu, changed daily of outstanding food. The dishes are presented for table sharing from the beginning to the end of the meal. Each course was creative and outstanding. We started with two dishes, one of heirloom beets and the other of white asparagus. Both were delicious. Our next course was yellow fin tuna in an Asian style sauce. This is followed by a scallops dish perfectly prepared!  From there, we progressed to pasta rigatoni with snow crab, quite excellent. The next dish was cavatelli with pancetta and chestnuts. Perfect! Our last dish was delicious porchetta in a sauce of beans, chestnuts and panchetta. Again outstanding!! we finished with frozen mascarpone and citrus ice, and the meal ended with a piece of delicious chocolate. You should not forget the great bread and a bottle of wine that we enjoyed during our feast. With each course, will be given a new plate and fresh silverware. We were served by a wonderful staff, and at times the chef came to our table to explain the dishes. Chef Vincent has roots in Italy, studied at the Culinary Institute of America, and has worked in many restaurants in New York with many great and famous chefs. The restaurant is located in the old ballroom of the Taft hotel, next to the Shubert Theater in New Haven. The beautiful architecture adds to the elegance of the restaurant. Our meal was truly one of the best I’ve had in a long time. It brought back memories of outstanding food that I experienced while living in Bologna Italy. The many courses that we had were spaced and were never rushed. Congratulations to the staff and to Chef Vincent for such an outstanding culinary experience. Jay K

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  2. Dan

    New York City

    1 review

    5.0

    1 review

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great service, and the chef was very friendly

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  3. Karen

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 31 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and the presentation was exquisite. Nice vibe and great staff.

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  4. Giuseppe

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 25 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent cooking Great hospitality We loved our experience Thank you team !

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  5. Aaron

    Richmond

    2 reviews

    4.0

    2 reviews

    Dined on 24 January 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The service was excellent. Every one was kind and attentive. The ambience was intimate and elegant. A bit too dark though-- the food was also good. Went here for a date and thoroughly enjoyed it.

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  6. Magdalene

    New York City

    1 review

    5.0

    1 review

    Dined on 16 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Luke in New Haven offers an exceptional dining experience. The service is attentive and thoughtful, and the chef’s passion for his craft is evident not only in the inventive and flavorful dishes but also in his willingness to adapt and enhance them on the spot to elevate the dining experience. The elegant yet inviting atmosphere, paired with such personalized attention, makes this restaurant a standout choice for a truly memorable evening.

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  7. Giuseppe

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 11 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All around excellent Food Service Really enjoyed the extras

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  8. Larry

    VIP

    New York City

    57 reviews

    5.0

    57 reviews

    Dined on 5 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Once again, an absolutely wonderful experience. Truly a gem in New Haven

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  9. Kasia

    VIP

    Greater Boston

    27 reviews

    5.0

    27 reviews

    Dined on 3 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best restaurant In New Haven ! Staff is attentive and very pleasant. Irsis made sure that my husband's birthday dinner was very special! Chef Vincent is creating delishes plates ! Try polenta!

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  10. Steven

    VIP

    New York City

    29 reviews

    5.0

    29 reviews

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best restaurant in the northeast! Vincent and his staff are spot on Food is insane - what lucky guys we are to have a restaurant like this in New Haven Run don’t walk to make a reservation

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FAQs

The Luke Brasserie Bar & Cafe is rated 4.8 stars by 358 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 19 times today
Google Map for The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Additional information

  • Area
    New Haven
  • Hours of Operation
    Tue–Fri 4:00 pm–10:00 pm Sat, Sun 2:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary French / American, Cocktail Bar, Café
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Vincent Chirico
  • Additional
    Beer, Cocktails, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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