Appetizers
CLASSIC CAESARGBP 13.00
Baby gem lettuce tossed in Caesar dressing topped with parmesan and herbed croutons.
- ChickenGBP 1.50
NOURISHING BOWLGBP 14.00
Cherry kale, quinoa, avocado, cucumber, crispy tortillas, grilled long-stemmed broccoli, pomegranate and pumpkin seeds with a homemade olive oil & lemon dressing.
TLP CLASSIC BURGERGBP 14.50
Two smashed prime British beef patties in a sourdough bun with melted cheese, relish, little gem, tomato, red onion and pickle.
- CheeseGBP 1.00
- BaconGBP 1.50
CRISPY CHICKEN BURGERGBP 13.50
Southern fried crispy chicken served with Sriracha mayo.
BATTERED FISH BURGERGBP 14.50
Traditional hand battered fish goujons served with tartare sauce.
FALAFEL BURGERGBP 13.00
With pickled onion and hummus.
CAULI, KALE & SMOKED CHEESEBURGERGBP 14.00
Coated in a parsley crumb.
TRADITIONAL FISH & CHIPSGBP 17.50
Crispy hand battered fish served with mushy peas and tartare sauce.
BANGERS & MASHGBP 14.50
British Cumberland sausage served on creamy mash and topped with onion gravy.
CLUB SANDWICHGBP 12.50
Toasted bread, chicken breast, streaky bacon, baby gem, beef tomato and mayonnaise.
VEGGIE CLUBGBP 12.50
Toasted bread, hummus, avo, aubergine, sliced potato, red pepper, lettuce, tomato.
CHICKEN TIKKA MASALAGBP 17.50
Homemade chicken tikka served with basmati rice, a mini naan, mango chutney and coriander salad.
Sides
SKIN-ON-FRIESGBP 4.00
SWEET POTATO FRIESGBP 4.50
ONION RINGSGBP 4.00
HOUSE SALADGBP 4.50
Desserts
CHOCOLATE BROWNIEGBP 7.00
Served with ice-cream.
BISCOFF CHEESECAKEGBP 8.00
Served with raspberries and caramel sauce.
