The Loft at Traders Point
4.8
3891 Reviews
$31 to $50
Organic
Make a booking
2 people
23 Nov 2024
7:00 pm
- Charming
- Good for special occasions
- Great for brunch
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesOrganic, Country kitchen, Farm-to-table
- Hours of OperationBrunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number(317) 733-1700 ext. 2
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJon Warner
- Private party facilities"The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
- AreaNW Indy / Zionsville
- Cross Street86th St just west of 465
- Parking detailsThere are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
- EntertainmentFeaturing live music every Friday night!
- AdditionalBeer, Cafe, Cocktails, Corkage Fee, Entertainment, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 3,891 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
Indianapolis
Great for brunch
Indianapolis
Great for scenic views
Review summary
AI-generated from verified diner reviews
3,891 Reviews
- S
Shannon
Greater Boston
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
M
Indiana
vip377 reviews
5.0377 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Heather
Indiana
6 reviews
5.06 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Seattle
vip2 reviews
5.02 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Beckee
Indiana
2 reviews
4.02 reviews
Dined on 13 November 2024
- Overall 4
- Food 4
- Service 3
- Ambience 5
Is this helpful?
- C
Clayton
Indiana
8 reviews
4.08 reviews
Dined on 9 November 2024
- Overall 4
- Food 4
- Service 3
- Ambience 5
Is this helpful?
- S
Stephanie
Indiana
1 review
1.01 review
Dined on 8 November 2024
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- E
Eric
Indiana
2 reviews
5.02 reviews
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jane
Indiana
vip13 reviews
5.013 reviews
Dined on 3 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- T
Teresita
Indiana
1 review
5.01 review
Dined on 3 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Loft at Traders Point offers takeout which you can order by calling the restaurant at (317) 733-1700 ext. 2.
The Loft at Traders Point is rated 4.8 stars by 3891 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
23 Nov 2024
7:00 pm
Order delivery or takeout
9101 Moore Rd., Zionsville, IN 46077
Additional information
- Cross Street86th St just west of 465
- AreaNW Indy / Zionsville
- Hours of OperationBrunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesOrganic, Country kitchen, Farm-to-table
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsThere are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJon Warner
- EntertainmentFeaturing live music every Friday night!
- AdditionalBeer, Cafe, Cocktails, Corkage Fee, Entertainment, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(317) 733-1700 ext. 2
- Private party facilities"The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.