Sample Menu (Dishes change frequently based on ingredient seasonality)
Starters
HOMEMADE SOURDOUGH BREAD USD 10.00
with dill butter (V)
TOMALES BAY OYSTERS (6)USD 25.00
cucumber water, green apple
SEARED SEA SCALLOPSUSD 28.00
roasted cashew cream, sea beans, finger lime, garum (GF)
CRUDO DO DIA USD 25.00
raspberry leche de tigre, cilantro (DF/GF)
BLUEFIN TUNA TOSTADAUSD 24.00
garden herbs, tatemada (GF/DF)
DADINHO DE TAPIOCAUSD 18.00
tapioca fried bites-aged gouda, parmeggiano, , chili jam (V/GF)
Mains
RICOTTA GNUDI USD 36.00
green pesto, chili oil, bone marrow
HOUSE MADE RAVIOLI USD 36.00
eggplant-cashew ricotta filling, heirloom tomato, basil, capers, kalamata olives (V/DF)
CATCH DO DIAUSD 38.00
moqueca, cilantro, coconut (GF/DF)
CHICKEN AND MUSHROOMSUSD 38.00
chicken thighs, lobster mushrooms, chives, crème fraîche (GF)
NEW YORK STEAKUSD 48.00
tomato relish, potato dauphinE
16oz WAGYU RIBEYEUSD 130.00
masami ranch wagyu, chimichurri (GF/DF)
Sides
CANELÉ AND CAVIARUSD 34.00
kaluga caviar, crème fraîche
CUCUMBER SALADUSD 18.00
honeydew, yogurt, herbs, peanut salsa macha (V/GF)
LITTLE GEM SALADUSD 16.00
black sesame dressing, parmigiano, crispy capers (V/GF)
HEIRLOOM TOMATO SALAD
bonito tuna, green onion, basil (GF/DF)