DINNER MENU
ARANCINICAD 15.00
Pomodoro | Parmesan
LOCAL FLATBREADCAD 17.00
Cheddar | Apple | Maple Bacon | Roasted Squash
BEEF TARTARECAD 17.00
Shallots | Capers | Dijon | Horseradish | Served with Kettle Chips
FRITTO MISTOCAD 17.00
Crispy Shrimp | Calamari | Lemon | Chilli | Garlic Aioli
CHEESE AND CHARCUTERIECAD 18.00
Local Selection of Meats and Cheeses | Wildflower Honey | Giardiniera | Grilled Focaccia
SOUP OF THE DAYCAD 11.00
Made with Local Ingredients | Changes Regularly
FOUR ACRES LOCAL SALADCAD 16.00
Apple | Puffed Grains | Toasted Almonds | Maple Vinaigrette
CAESAR SALADCAD 16.00
Crispy Bacon | Sourdough Croutons | Parmesan
ESCAROLE + TREVISO SALADCAD 17.00
Olives | Red Onion | Blue Cheese
LOCAL SMASH BURGERCAD 22.00
Lettuce | Dill Pickle | Cheddar | Onion | Russian Dressing
GRILLED CAULIFLOWERCAD 24.00
Romesco | Olives | Sautéed Greens
FRESH ONESTA PASTACAD 25.00
Fennel | Garlic Sausage | Rapini | Lemon
LEMON + THYME ROAST CHICKENCAD 26.00
Caramelized Onion Jus | Sautéed Greens | Smoked Cheddar Whipped Potatoes
ROASTED DOUBLE CUT PORK CHOPCAD 28.00
Cauliflower Puree | Swiss Chard | Bourbon Stewed Apples | Cipollini Onions
ATLANTIC SALMONCAD 30.00
Peperonata | Fingerling Potatoes | Olives | Capers | Relish
SLOW BRAISED BEEFCAD 38.00
Mushroom Ragout | Polenta | Crispy Sage