The Lobby Bar

Name: The Lobby Bar
Address: 201-07 West Broad Street, Richmond, VA, United States, 23220
Telephone: (804) 340-6040
Price range: $31 to $50
Rating: 4.4

4.4

1002 Reviews

$31 to $50

Contemporary American

Innovative
Good for special occasions
Romantic

The Lobby Bar is a celebration of Virginia's inventive dining revolution with a travelogue of Mediterranean-influenced sharable plates. Locally sourced and sustainably mindful, The Lobby Bar is an experience that is lively, refined, and without pretense. Stop by for a bite...Stay for a meal.

Please call the restaurant if you would like to make a reservation for a party of 7 or more guests. If you wish to make a reservation for cocktails only, please specify in your reservation notes.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Mediterranean, American
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Brunch Fri–Sun 10:30 am–2:00 pm Lunch Mon–Thu 11:00 am–1:00 pm Bar Daily 3:00 pm–11:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(804) 340-6040
Website
http://www.quirkhotel.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Felipe Bolvar
Private party facilities
Seats up to 10. Parties of more than 6, please contact the restaurant directly.

Location
201-07 West Broad Street, Richmond, VA 23220
Area
Richmond
Cross Street
N. Jefferson St.
Parking details
Area street parking, private pay lots
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Featured in

Barbeque PeanutsUSD 6.00
Chorizo Pork RindsUSD 6.00
Provolone Pimento DipUSD 10.00
*gluten free option
French Onion DipUSD 10.00
house made chips
Spanakopita DipUSD 16.00
wilted spinach, greek mornay, barrel aged feta, focaccia
Large Baked PretzelUSD 15.00
pimento beer cheese
Pan Fried FlatbreadUSD 9.00
garlic chili crunch, honey, pickled garlic scape
Ted BurgerUSD 22.00
Roseda Farms grass-fed beef, dill havarti cheese, fried onion ring, Alabama white sauce, dill pickles; fries
Quirk SpritzUSD 8.00
rose wine, cirrus vodka, lemon, club soda
Old Fashioned QuirkUSD 8.00
george dickel rye whiskey, bourbon, demerara, angostura bitters
Frassinelli | Prosecco | Veneto, ITUSD 8.00
Rose | Chateau De Valcombe | Rhone Valley, FR '21USD 8.00
Cabernet Franc | Quirk | Barboursville, VA '18USD 8.00
Viognier | Quirk | Barboursville, VA'18USD 8.00
Tabol | Quirk Pilsner | Richmond, VA | 5.5%USD 8.00

Indulge

Marinated OlivesUSD 6.00
rosemary, confit garlic, orange peel
Trio of PicklesUSD 7.00
chef's selection of house made pickled vegetables
Bean Dip
jalapeno relish, tortilla chips
Spanakopita DipUSD 15.00
wilted spinach, greek mornay, barrel aged feta, dill, focaccia
Cheese BoardUSD 24.00
chef's selection of three cheeses, brown butter pecans, pickled apple, fig jam, ginger honey gelee, crostini (gluten free option)
Arugula SaladUSD 14.00
pistachio, pecorino sardo, prosecco vinegar, georgia olive oil (GF, V)
Country Fried BroccoliniUSD 14.00
caper hollandaise, caper berries, parmesan
Salsify & CaviarUSD 15.00
dill savayon, crispy prosciutto, hackleback caviar
Chicken WingsUSD 15.00
honey, za'atar, tzatziki
RisottoUSD 15.00
acquerello aged risotto rice, melted leeks, fontina cheese
Grilled Cauliflower SteakUSD 15.00
whipped green goddess, golden raisin spoon sweets, pine nuts, focaccia crumble (V option) (GF Option)
Fried Brussels SproutsUSD 16.00
gochujang delicata squash, toasted sesame, apple cider reduction, oaxaca fondue
Roast Pork GyroUSD 22.00
house made pita bread, lemon yogurt, grilled onions, cucumber, dill, fried potatoes; local greens salad, red wine vinaigrette
Lamb BiftekiUSD 20.00
greek cheese stuffed lamb chop steak, fried potatoes, lime yogurt, tomatillo & poblano chow chow (GF)
Nutmeg Ricotta GnudiUSD 18.00
cremini mushroom bolognese, toasted parmesan, sage
Icelandic Cod & BucatiniUSD 22.00
butter poached cod, housemade squid ink bucatini, garlic breadcrumbs, sea beans, preserved lemon
AmatricianaUSD 23.00
housemade campanelle pasta, cured sausage ragu, pecorino

Sweet

Monte BlancUSD 11.00
ginger blondie, candied ginger, vincotto whipped cream
Please Some-MoreUSD 11.00
flexy ganache, rye graham cracker crumble, smoked birch marshmallow, currant gastrique
Pistachio SemifreddoUSD 11.00
sour cherry biscotti, coffee anglaise

Imbibe

Quirk SpritzUSD 12.00
rose' wine, Titos vodka, lemon, club soda
Old Fashioned QuirkUSD 14.00
rye whisky, bourbon, demerara, angostura bitters
Cowboy KillerUSD 17.00
tequila, green chartreuse, lemon, dry curacao, simple syrup
SedonaUSD 15.00
dark rum, creme de banana, campari, cinnamon simple syrup, lime
The Black RoseUSD 13.00
gin, rosemary simple, lemon, muddled blackberries, tonic
BenefactorUSD 16.00
Tanqueray, Benedictine, lime, ginger syrup, sage leaves
Why So Cirrus?USD 13.00
Cirrus vodka, rosemary simple syrup, ginger, cranberry
Loretta's CharmUSD 14.00
Maker's Mark bourbon, Frangelico, chocolate bitters, salt

Beer I Cider

Tabol | Quirk Pilsner | Richmond, VA | 5.5%
- Can (16 oz)USD 10.00
Center of the Universe | Chameleon IPA | VA | 6.8%%
- Can (16 oz)USD 10.00
Legend | Passionfruit Berliner Weisse | Richmond, VA | 3.5%USD 10.00
D9 | Brown Sugar Brown Cow Brown Ale | NC| 6.6%USD 8.00
12 oz Can
Left Hand Brewing | Milk Stout | CO | 6%USD 8.00
16 oz Can
Troeggs | Perpetual IPA | Hershey, PA | 7.5%USD 8.00
Can (12 oz)
Anchor Steam | Lager | California, USA | 4.9%
- Can (12 oz)USD 7.00
Devil's Backbone | Vienna Lager | Roseland, VA | 5.2%
- Bottle (12 oz)USD 8.00
Bold Rock | Virginia Apple Cider | VA | 4.7%USD 7.00
Stella Artois | Pilsner | Belgium | 5.2%USD 7.00
Bud Light | Lager | USA | 4.2%USD 6.00

Sparkling

Frassinelli | Prosecco | Veneto, IT, NVUSD 10.00

White

Chardonnay | Barone Di Serramarocoo | Sicily, IT '20USD 14.00
complex, fruity, full
Edelzwicker | Meyer-Fonne | Alsace, FR '20USD 13.00
pear, apricot, honey, stone
Sauvignon Blanc | Spy Valley | Marlborough, NZ '20USD 11.00
passionfruit, white peach, grapefruit
Viognier | Quirk | Barboursville, VA, USA '18USD 12.00
bright pear, currants, pineapple
Pinot Gris | Eola Hills | Willamette Valley, OR '20USD 13.00
bergamot, currants, pineapple

Rose'

Rose | Chateau De Valcombe | Rhone Valley, FR'21USD 10.00
strawberry, red berries, wet stone

Red

Red Blend | La Mongestine | Bob Singular | Provence, FR '20USD 12.00
strawberry, rhubarb, orange *served chilled*
Cabernet Franc | Quirk | Barboursville, VA, USA '18USD 14.00
ripe berries, fig, cherry
**Nebbiolo Blend | G.D. Vajra | Rosso | Piemonte, IT '20USD 12.00
cherry, strawberry, red fruit
Grenache | Yalumba | Barossa, AU '19USD 13.00
dark cherries, perfumed berries, velvety tannins
Pinot Noir | BloodRoot | Sonoma, CA '19USD 15.00
dried rose, crushed strawberries, candied cherry
Cabernet Sauvignon | Iron & Sand | Paso Robles, CA '19USD 15.00
dark plums, black cherries, graphite, baking spices

What 1,002 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.5Ambience
4Value

Noise • Moderate

1,002 Reviews

TJ
TerryJ
Richmond
5 reviews
5.0
5 reviews
Dined on 13 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have always loved the Quirk experience. Glad that my order could be made dairy-free, but wish there were more menu offerings without sauces.
Is this helpful?
OT
OpenTable Diner
Richmond
3 reviews
5.0
3 reviews
Dined on 30 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service from the one and only Allyn! The Lobby Bar is so cute! Definitely want to come back for the rooftop parties!
Is this helpful?
SM
SharonM
Richmond
1 review
5.0
1 review
Dined on 30 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of my favorite places for brunch. I drove up to Richmond from Raleigh N C to meet my daughter for her birthday. It did not disappoint. The French toast was perfect, my egg sandwich was deconstructed… and oh goodness… so perfect!!! Our waiter was attentive and accommodating. Great coffee too.
Is this helpful?
OT
OpenTable Diner
VIP
Charleston
2 reviews
5.0
2 reviews
Dined on 29 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great first experience. Food was delicious and creative. Service was excellent. Will return!
Is this helpful?
L
midgeL
Richmond
4 reviews
4.0
4 reviews
Dined on 27 April 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
First time in Quirk. Interesting decor with modern vibe touched by elegance. Ate in the Lobby Bar choosing from the Restaurant Week menu. Server knew the menu well and described choices when asked. Food was excellently prepared although Panna Cotta was a little too firm, it still was flavorful. It is very noisy which is part of the ambiance for young professionals. For us more mature folks, a table farthest away from the bar is a must. Companions want to try brunch. Will return in the near future.
1 person found this helpful
DB
DelisB
Richmond
2 reviews
5.0
2 reviews
Dined on 25 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Danny was wonderful. The food was delicious and cooked perfectly!
Is this helpful?
SS
SalsaSally
Richmond
6 reviews
5.0
6 reviews
Dined on 24 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Quirk Hotel's Lobby Bar was an experience in the eclectic. From the art on the walls to the art on the plates, every little detail was attended to. The fact that the predominant color in the hotel is pink made for a delightful surprise.
Is this helpful?
C
Colleen
VIP
Washington DC
4 reviews
1.0
4 reviews
Dined on 23 April 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
Went for brunch. Pretty empty in the restaurant. After 20 mins of sitting, asked a manager if we had a waitress. Waitress came quickly after that. Ordered drinks and waited 15 more minutes. Ordered two glasses of champagne and three Shirley temples. The Shirley temples were awful. We went up to the bar to inquire if they were made with Sprite. Bartender tried the draft sprite and it was indeed out of syrup. After 45 mins, the girls finally got a drink. The sourdough bread and jam was by far the best food we ordered. The tuna nicsoise salad was the worst that I’ve ever had. The burgers were over cooked and tasted burnt. The French toast was delicious! There is no kid menu so we ordered the French toast with the toppings on the side. Perfect option for a kid but it was $16. It was a special day-Hamilton and brunch before with our tween daughters. While the show was fantastic, we were so disappointed with the service and food at Quirk. Spent $200 for a mediocre (at best) meal.
Is this helpful?
m
mbogue21
Western NC
2 reviews
5.0
2 reviews
Dined on 23 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding brunch in a beautiful location!!! Our rose vanilla latte and lavender latte were delightful. We absolutely loved the kimchi pancake, fried chicken sandwich, and pesto eggs with sausage. The staff was friendly and welcoming. I loved the room and decor- the pink accents and eclectic art are so fun!
Is this helpful?
JK
JanetK
Richmond
2 reviews
5.0
2 reviews
Dined on 18 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had dinner with a friend here before Hamilton at the Altria. We shared a charcuterie starter (beautifully presented and served with a gel ginger palette cleanser 😉). Also split a bolognese pasta which was perfect. Cosmo, wine, bourbon & ginger and a speciality bourbon smash with ice. Beautifully designed space with lighting that was special. Pink hues and different spaces for different uses throughout the lobby bar. Loved it.
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FAQs

The Lobby Bar offers takeout which you can order by calling the restaurant at (804) 340-6040.

The Lobby Bar is rated 4.4 stars by 1002 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

201-07 West Broad Street, Richmond, VA 23220

Additional information

Cross Street
N. Jefferson St.
Area
Richmond
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Brunch Fri–Sun 10:30 am–2:00 pm Lunch Mon–Thu 11:00 am–1:00 pm Bar Daily 3:00 pm–11:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Mediterranean, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Area street parking, private pay lots
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Felipe Bolvar
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.quirkhotel.com/
Phone number
(804) 340-6040
Private party facilities
Seats up to 10. Parties of more than 6, please contact the restaurant directly.

The Lobby Bar

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

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Happy Hour

Barbeque PeanutsUSD 6.00

Chorizo Pork RindsUSD 6.00

Provolone Pimento DipUSD 10.00

French Onion DipUSD 10.00

Spanakopita DipUSD 16.00

Large Baked PretzelUSD 15.00

Pan Fried FlatbreadUSD 9.00

Ted BurgerUSD 22.00

Quirk SpritzUSD 8.00

Old Fashioned QuirkUSD 8.00

Frassinelli | Prosecco | Veneto, ITUSD 8.00

Rose | Chateau De Valcombe | Rhone Valley, FR '21USD 8.00

Cabernet Franc | Quirk | Barboursville, VA '18USD 8.00

Viognier | Quirk | Barboursville, VA'18USD 8.00

Tabol | Quirk Pilsner | Richmond, VA | 5.5%USD 8.00

Indulge

Marinated OlivesUSD 6.00

Trio of PicklesUSD 7.00

Bean Dip

Spanakopita DipUSD 15.00

Cheese BoardUSD 24.00

Arugula SaladUSD 14.00

Country Fried BroccoliniUSD 14.00

Salsify & CaviarUSD 15.00

Chicken WingsUSD 15.00

RisottoUSD 15.00

Grilled Cauliflower SteakUSD 15.00

Fried Brussels SproutsUSD 16.00

Roast Pork GyroUSD 22.00

Lamb BiftekiUSD 20.00

Nutmeg Ricotta GnudiUSD 18.00

Icelandic Cod & BucatiniUSD 22.00

AmatricianaUSD 23.00

Sweet

Monte BlancUSD 11.00

Please Some-MoreUSD 11.00

Pistachio SemifreddoUSD 11.00

Imbibe

Quirk SpritzUSD 12.00

Old Fashioned QuirkUSD 14.00

Cowboy KillerUSD 17.00

SedonaUSD 15.00

The Black RoseUSD 13.00

BenefactorUSD 16.00

Why So Cirrus?USD 13.00

Loretta's CharmUSD 14.00

Beer I Cider

Tabol | Quirk Pilsner | Richmond, VA | 5.5%

Center of the Universe | Chameleon IPA | VA | 6.8%%

Legend | Passionfruit Berliner Weisse | Richmond, VA | 3.5%USD 10.00

D9 | Brown Sugar Brown Cow Brown Ale | NC| 6.6%USD 8.00

Left Hand Brewing | Milk Stout | CO | 6%USD 8.00

Troeggs | Perpetual IPA | Hershey, PA | 7.5%USD 8.00

Anchor Steam | Lager | California, USA | 4.9%

Devil's Backbone | Vienna Lager | Roseland, VA | 5.2%

Bold Rock | Virginia Apple Cider | VA | 4.7%USD 7.00

Stella Artois | Pilsner | Belgium | 5.2%USD 7.00

Bud Light | Lager | USA | 4.2%USD 6.00

Sparkling

Frassinelli | Prosecco | Veneto, IT, NVUSD 10.00

White

Chardonnay | Barone Di Serramarocoo | Sicily, IT '20USD 14.00

Edelzwicker | Meyer-Fonne | Alsace, FR '20USD 13.00

Sauvignon Blanc | Spy Valley | Marlborough, NZ '20USD 11.00

Viognier | Quirk | Barboursville, VA, USA '18USD 12.00

Pinot Gris | Eola Hills | Willamette Valley, OR '20USD 13.00

Rose'

Rose | Chateau De Valcombe | Rhone Valley, FR'21USD 10.00

Red

Red Blend | La Mongestine | Bob Singular | Provence, FR '20USD 12.00

Cabernet Franc | Quirk | Barboursville, VA, USA '18USD 14.00