Share Plates
Fried CalamariUSD 15.00
served over kimchi with wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds
Chili Garlic ShrimpUSD 18.00
sautéed shrimp coated in a spicy chili garlic pan sauce, toasted cashews (GF)
Veal MeatballsUSD 15.00
stuffed with fresh mozzarella with San Marzano tomato sauce, béchamel, pesto
Tavern FriesUSD 8.00
black garlic aioli, herbs, sea salt
Sweet Potato Gnocchi USD 15.00
sage mushroom cream, pecan crumble, crispy sage (V)
Truffle Fries USD 12.00
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Feta DipUSD 15.00
cranberry blood orange compote, pepitas, warm naan bread (V)
Salads + Vegetables
Caesar SaladUSD 14.00
artisanal romaine, house made kalamata Caesar dressing, croutons, piave vecchio (V)
Power Salad USD 16.00
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Beet SaladUSD 16.00
arugula, golden beets, apples, pepitas, goat cheese, raspberry vinaigrette (V, GF)
Szechuan CucumbersUSD 10.00
spicy marinated cucumbers, chili crunch, crispy garlic and Thai Basil (V, VG, GF)
Roasted Mushroom MedleyUSD 15.00
portobello, shiitake, cremini and oyster mushrooms, goat cheese, garlic confit, chili oil (V)
Warm Butter BeansUSD 11.00
sautéed butter beans, curry pickled giardiniera, French feta and oregano (V, GF)
Sandwiches
Lit BurgerUSD 15.00
two 4 oz. smash patties, sharp American cheese, dijonnaise, pickles
Hipster BurgerUSD 14.00
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Nashville Hot Chicken SandwichUSD 17.00
fried chicken breast, pimento cheese, Nashville hot oil, slaw, pickles, toasted bun
Apple and Beet MeltUSD 15.00
apples, golden beets, brie, havarti cheese, fig jam, arugula, toasted sour dough
Korean Beef Cheese SteakUSD 18.00
marinated shaved ribeye, havarti, kimchi, shaved cucumbers, char siu white BBQ sauce on a demi baguette
Chicken ShawarmaUSD 16.00
marinated chicken, cucumber, feta, roasted tomatoes, red onion, mixed greens, black garlic sauce, naan bread
Entrees
Lamb Bolognese BiancoUSD 28.00
ground lamb and white mirepoix slowly simmered in a white wine cream sauce, tossed with pappardelle pasta, topped with pesto
Mushroom Ragout Rigatoni USD 24.00
mushrooms braised in a tomato gravy and tossed with rigatoni, fresh herbs and crispy garlic (V)
Wine and Gold DuckUSD 28.00
seared duck breast, yukon gold and brie whipped potatoes, red wine reduction sauce, caramelized fennel and pistachio gremolata (GF)
Steak FritesUSD 36.00
10 ounce angus reserve new york strip steak, truffle oil frites, chimichurri sauce (GF)
Mole' PorkUSD 25.00
seared and sliced mole’ marinated pork tenderloin, over elote style polenta, with chimichurri and crumbled goat cheese
