Award-winning

The Leopard at des Artistes

4.6

3342 Reviews

$50 and over

Italian

Make a booking

2 people

16 Mar 2025

7:00 pm

Booked 32 times today

Experiences are available.

About this restaurant

Good for special occasions
Romantic
Charming

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Italian
Hours of Operation
Brunch Sat, Sun 11:30 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(212) 787-8767
Website
http://www.theleopardnyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jordan Frosolone
Catering
The Leopard Catering Department is highly personalized, and offer a full fine dining off-site service for business and private customers, many Italian establishments as well as American ones.
Private party facilities
The Leopard event department caters to many cultural and governmental institutions, art galleries, fashion establishments, as well as private and corporate patrons. For more information visit our Private Dining page at www.theleopardnyc.com.

Location
1 West 67th St., New York, NY 10023
Award-winning
1. MICHELIN Plate 2022
Area
Upper West Side
Cross Street
Central Park West & Columbus Ave
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Entertainment
LIVE JAZZ BRUNCHSAT and SUN 11:30am - 3PM
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

BAROLO ANSELMA DINNER
USD 325.00 per person
Prepaid
26 Mar 2025 only
6:30 pm
Welcome to Episode Four of Il Gattopardo Wine Series! The Leopard at des Artistes is thrilled to invite you to an unforgettable experience, where Chef Vincenzo Adamo will present a four-course dinner featuring Italian seasonal delicacies, paired with 6 extraordinary Barolo Wines from Famiglia Anselma. Winemaker Maurizio Anselma, with Enrico Battisti of SoilAir Selection, will personally guide you through this unique tasting. For this special occasion, you’ll have the rare opportunity to explore a range of vintage of Barolos, including some that are no longer available on the market. We look forward to sharing these exceptional dishes and fine wines with you, in the uniquely charming atmosphere of The Parlor private room of The Leopard. Limited seating, RSVP today!

Private dining

Popular dishes

SFORMATO DI CARCIOFIUSD 28.00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE USD 28.00
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCIUSD 26.00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICAUSD 42.00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNOUSD 33.00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIAUSD 32.00
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATOUSD 30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIAUSD 27.00
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENIUSD 37.00
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRAUSD 35.00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINEUSD 38.00
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATOUSD 36.00
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MAREUSD 42.00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUSD 38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTEUSD 59.00
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE USD 67.00
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSOUSD 59.00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCOUSD 68.00
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNOUSD 49.00
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZOUSD 72.00
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAKUSD 169.00
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e CaroteUSD 20.00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUSD 18.00
Sautéed spinach with garlic and lemon
PatateUSD 16.00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUSD 18.00
Chef selections of Mixed vegetables
FunghiUSD 20.00
Roasted mushrooms with thyme

Dolci / Desserts

BIGNÈ AL PISTACCHIOUSD 20.00
Cream puff filled with pistacchio praline and wipped cream
ZABAIONEUSD 22.00
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCOUSD 20.00
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE USD 20.00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONEUSD 20.00
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & SorbettiUSD 18.00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUSD 19.00
- Five CheesesUSD 26.00
TIRAMISÚUSD 21.00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

What 3,342 people are saying

The Leopard at des Artistes reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Leopard at des Artistes offers a "wonderful dining experience" with "delicious food" and "impeccable service." Guests praise the "beautiful murals" and "elegant ambiance." The restaurant is a "neighborhood gem" with "authentic Italian cuisine," making it perfect for "special occasions" and "pre-theater dining." A "superb brunch" and attentive staff enhance the visit.

3,342 Reviews

A
Albert
Greater Boston6 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere. Delicious food and excellent service thanks to our waitress, Gabriella!
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OT
OpenTable Diner VIP
Philadelphia7 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hands down a 10/10 experience! Phenomenal can’t even begin to describe how perfect the food was to the sweet and professional staff. A true gem in NYC!
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EO
EvelyneO
Greater Boston10 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Our appetizer was CRUDO DI TONNO Red tuna and grapefruit tartare, with green apple and basil emulsion and flake sea salt: I found the tuna extremely blend, no particular grapefruit taste, not seasoned at all. As I mentioned the lack of grapefruit to the waiter, he very amiably brought me a small amount of grapefruit emulsion, which I also found rather tasteless. For $33, I thought it was certainly not worth the preparation, as besides cutting up the tuna in rather big chunks, not worth the price. We ordered 2 of these for the 4 of us, and our friends felt the same way. Main course: I had the sea scallops, and they were good, so were the halibut x2, and the filet mignon, all over $50 each Our dessert, a tiramisu, was terrible, no coffee taste, full of whipped cream and some soft cookie type, no tiramisu!! The other dessert was a zabaglione with fruit, and that was good. The service was pleasant, except that there was a long gap between the orders of the desserts and their arrival! It is a pretty restaurant, the tables are not too close to each other, and it is relatively quiet. Those are also important considerations for a pleasant dinner.
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J
John VIP
Detroit10 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
On our bucket list are Italian restaurants in the US in Boston, Chicago, Cleveland, San Francisco, San Diego, Providence, Saint Louis and New York. California now remains. The back story at The Leopard and its unique and beautiful art work are treats. Vincenzo Adamo, the Executive Chef, provided us with a wonderful meal - Octopus Alla Griglia, Ragu Napoletano, Spinach, Bigne Al Pistachio, Strawberry Sorbetti and Cuppuccino. The friendly and informative service is without equal. Food to savor. An experience to savor for a lifetime.
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M
Matt
Cleveland4 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you like high end dining look no further. Service is above outstanding, and the food is perfect. Be sure to check out their wine selection.
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J
John VIP
New York City16 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful experience. It's all of what an elegant NYC dining experience can be. From the greeting upon arrival to the end, we were treated wonderfully. Excellent food. Not inexpensive, but for those willing to expend a bit more for the right experience, this is an excellent choice. A particular thanks to the waiter, Diego, he handled our meal beautifully.
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J
Jacqueline
Baltimore10 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. Beautiful as well. We will return.
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OT
OpenTable Diner VIP
Atlanta2 reviews
4.0
Dined on 8 March 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great food and Juan was excellent waiter but it is too expensive
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R
Rupert VIP
Greater Boston27 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s become my favorite restaurant every time I visit NY!
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J
Jared
New York City4 reviews
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an amazing meal and excellent experience. Love the new menu.
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FAQs

The Leopard at des Artistes offers takeout which you can order by calling the restaurant at (212) 787-8767.

The Leopard at des Artistes is rated 4.6 stars by 3342 OpenTable diners.