Antipasti / Appetizers
SFORMATO DI CARCIOFIUSD 28.00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE USD 28.00
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCIUSD 26.00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICAUSD 42.00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNOUSD 33.00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIAUSD 32.00
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATOUSD 30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIAUSD 27.00
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted
Primi / Pasta & Risotto
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
GNOCCHI RIPIENIUSD 37.00
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRAUSD 35.00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINEUSD 38.00
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATOUSD 36.00
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MAREUSD 42.00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUSD 38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
Secondi / Main Course
CAPPESANTEUSD 59.00
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE USD 67.00
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSOUSD 59.00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCOUSD 68.00
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNOUSD 49.00
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZOUSD 72.00
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAKUSD 169.00
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.
Contorni / Side Dishes
Idivia e CaroteUSD 20.00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUSD 18.00
Sautéed spinach with garlic and lemon
PatateUSD 16.00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUSD 18.00
Chef selections of Mixed vegetables
FunghiUSD 20.00
Roasted mushrooms with thyme
Dolci / Desserts
BIGNÈ AL PISTACCHIOUSD 20.00
Cream puff filled with pistacchio praline and wipped cream
ZABAIONEUSD 22.00
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCOUSD 20.00
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE USD 20.00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONEUSD 20.00
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & SorbettiUSD 18.00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUSD 19.00
- Five CheesesUSD 26.00
TIRAMISÚUSD 21.00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder
