Small Plates & Shareables
Charred EggplantUSD 14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Crispy Brussel SproutsUSD 14.00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped RicottaUSD 13.00
topped with cracked black pepper, EVOO, and parmesan; served with grilled crustini
Stuffed Mushroom CapsUSD 17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef TartareUSD 29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over Asiago toast
Fried CalamariUSD 19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese BoardUSD 21.00
chef’s choice of cheeses paired with cured meats
Gourmet Crab CakeUSD 24.00
4oz crab cake, remoulade and lemon
The Beginning
Caesar SaladUSD 13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal SaladUSD 14.00
Please ask your server for details
Seasonal BisqueUSD 13.00
Please ask your server for details
The Middle
Tuscan ChickenUSD 28.00
pan seared chicken breast in a Tuscan white wine sauce
Pork ChopUSD 37.00
two bone Berkshire herb encrusted pork chop over mustard cream
DuckUSD 38.00
seared duck breast with seasonal fruit sauce
LambUSD 49.00
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea BassUSD 51.00
topped with lemon Beurre Blanc
BisonUSD 56.00
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY StripUSD 59.00
prime NY Strip finished with a house made demi-glace
8oz Prime FiletUSD 68.00
finished with a house made demi-glace
Casual Experience
Kobe Mushroom BurgerUSD 21.00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites
Steak and FritesUSD 51.00
6oz Sirloin Au Poivre served with seasoned frites
