The Koyla

Starter

• Veg./Chicken ThukpaGBP 9.00

  Wild Mushroom, Coriander, Carrots, Spring Onion

• MomoGBP 7.00

  Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil

• Duck Breast in Choila MarinationGBP 12.00

  Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette

• Hand Dive ScallopsGBP 12.00

  lemon Verbena gel, Apples, Cauliflower & Poppy Seed Sauce

• Lamb Chop The Koyla SpecialGBP 12.00

  Pickle Cucumber, Cucumber, Eggplant Puree, Pickle Onion Gel, Yoghurt Mousse

• Chicken SekuwaGBP 10.00

  Spice Herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel

• Chicken / Vegetable Thukpa

  Wild Mushroom, Coriander, Carrots, Spring Onion

• Chicken / Pork Momo

  Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil

• Chicken Sekuwa

  Spice Herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel

• Duck Breast in Choila Marination

  Chard Leeks, Ruby Beetroots Puree, Pickle Beetroot, Duck Croquette

• Momo Chicken/PorkGBP 7.00

• Chicken SekuwaGBP 10.00

• Pork SekuwaGBP 12.00

• Lamb ChopGBP 12.00

From Charcoal Grill

• Poussin (Taash Marination)GBP 25.00

  Khichadi, Pickled Onion, Onion Gel, Tomato Spice Puree, Homemade Mango Achar

• Pork Chop (Sekuwa Marination)GBP 25.00

  Charred Onion, Grilled Sweetcorn, Pumpkin Puree, Radish Achar, Apple Balsamic Gel

• Beef TenderloinGBP 30.00

  King Oyster Mushrooms, Celeriac Puree, asparagus, Creamy Mash, Onion Puree, Smoke Bone Marrow Beef Jus

• Monk FishGBP 28.00

  Grilled Salsify, Pickle mushroom, Grill Hen On Wood, Tarragon Gel, Coconut & Mountain Pepper Sauce

Sides

• SidesGBP 5.00

  Spicy Baby Potatoes, House special Rice, Creamy Mash, King Oyster Mushroom, Tender Steam Broccoli, Khichadi, Tempura Cauliflower with sweet, spicy, & tangy sauce, Chips

• Spicy Baby PotatoesGBP 5.00

• House Special RiceGBP 5.00

• King Oyster MushroomGBP 5.00

• Tender Steam BroccoliGBP 5.00

• Tempura Cauliflower with Sweet, Spicy, & Tangy SauceGBP 5.00

• Black Dal with JimbuGBP 5.00

• ChipsGBP 5.00

Kids Menu

• Breaded Chicken Breast SliceGBP 8.00

• Creamy Egg NoodlesGBP 8.00

• Kids Size CurryGBP 8.00

• Tender Steam BroccoliGBP 5.00

• Creamy MashGBP 5.00

• Triple Cooked ChipsGBP 5.00

Nepalese Influences Dishes

All curry dishes are served with rice & Kachumber Salads

• Goat CurryGBP 25.00

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Lamb Shank CurryGBP 28.00

  Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion

• Chicken CurryGBP 22.00

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Fish CurryGBP 25.00

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable CurryGBP 20.00

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Jumbo Prawn CurryGBP 25.00

  Chargrilled jumbo Prawn in Umami Rich Gravy

• Beef Short RibsGBP 25.00

  Slow Cooked Tender Meat in Onion Base Gravy with the Hints of Nepalese Spices

• Nepali Thaali SetGBP 33.00

  Traditional Nepalese meal that is popular in Nepal. It consisting of variety of dishes served on a platter, typically including rice, vegetables, lentils, choice of curries (chicken/goat/veg.), yoghurt, charred tomato chutney, salads, rice cracker, & ghee.

Mains

• Grilled Chicken

  Nepali Spices marinated Chicken Served with Rice, Pickled Onion, Onion Gel, Tomato Sauce

• Chicken Curry

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Goat Curry

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Monk Fish Curry

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable Curry

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Goat CurryGBP 25.00

  Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Chicken CurryGBP 22.00

  Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling

• Fish CurryGBP 25.00

  Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

• Vegetable CurryGBP 20.00

  Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy

• Jumbo Prawn CurryGBP 25.00

  Chargrilled jumbo Prawn in Umami Rich Gravy

• Lamb Shank CurryGBP 28.00

  Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion

Sunday Roast Menu

• Beef RoastGBP 28.00

  Thick Slice of dedicated meat accompanied by Watercress Puree & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

• Lamb RoastGBP 25.00

  Thick Slice of Lamb meat accompanied by Mint Sauce & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

• Pork RoastGBP 25.00

  Thick Slice of meat accompanied by Apple Sauce & Horseradish Sauce, Cauliflower Cheese, Roasted Potatoes, Red Cabbage, Glaze Carrots, Yorkshire Pudding & Gravy

Deserts

• Rice Pudding & Spice Ice CreamGBP 9.25

• Sticky Toffee puddingGBP 8.50

• The Koyla Signature CakeGBP 8.50

  Layer of chocolate & yoghurt mousse on the bed of almond crumble served with grapefruit gel & white chocolate ice-cream.

• Homemade Ice-Cream & SorbetGBP 6.00

  Banana & Rum Ice Cream, Vanilla, Coconut & Raw Sake Sorbet, Mango Sorbet, Lychee Sorbet