The Kings Wark

Name: The Kings Wark
Address: 36 The Shore, Edinburgh, United Kingdom, EH6 6QU
Price range: £26 to £40
Rating: 4.1

4.1

20 Reviews

£26 to £40

British

Neighbourhood gem
Romantic
Good for special occasions

The Kings Wark is a beautiful bar restaurant situated on the Shore area in Leith, Edinburgh. Serving brunch, lunch and dinner including fresh seafood and locally sourced produce. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. The award winning Kings Wark voted one of the best pub restaurants in Edinburgh serving cask ales, cocktails, fine wines and a wide selection of Scottish gins.
Saturday & Sunday: Brunch (10am-12 pm)
Monday-Sunday :Spring Menu (12pm-9pm)

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
British
Hours of Operation
Brunch Sun 10:00 am–12:00 pm Dinner Daily 12:00 pm–9:00 pm
Website
http://kingswark.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
36 The Shore, Edinburgh, EH6 6QU
Area
Musselburgh
Parking details
Free Parking
Public transit
Lothian Bus stops nearby to and from Princess St: 16, 22, 35 & 36.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Freshly Made Soup of the DayGBP 5.00
Crusty Bread & Butter
Traditional Seafood ChowderGBP 8.00
Crusty Bread & Butter
Seared ScallopsGBP 8.00
w/ Chorizo, pea puree & orange foam
Pan Seared Wood Pigeon BreastGBP 7.00
w/ roast celeriac & smoked apple puree
Smoked Sea Salted Heritage Tomato SaladGBP 7.00
w/ mozzarella pearls & extra virgin olive oil snow
Traditional or Vegetarian HaggisGBP 7.00
w/ Fondant Potato, Turnip Puree & Whisky Sauce
Grilled Sea Bass FilletsGBP 16.00
w/ lime & chili oil, served on a chilled baby potato salad, braised fennel, sun blushed tomatoes, dill crème fraiche & a rocket salad
Beer Battered Fresh Caught HaddockGBP 15.00
Peas, Hand-Cut Chips & House Tartare Sauce
Smokey Fillet of Beef StroganoffGBP 15.00
Served with Rice
Sous-Vide Pork FilletGBP 17.00
Rolled in a Black Pudding Crumb, w/ butternut squash puree & cubed roasted seasonal root vegetables
Fresh West Coast MusselsGBP 14.00
w/ smoked bacon cream sauce or sauce of the day. Served with Crusty Bread & Butter
Pan Seared Sea TroutGBP 17.00
Mussels, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes & Bisque
Vegetarian Haggis & Scottish Caboc Cheese CroquetteGBP 14.00
w/ textures of beetroot, rainbow chard & rocket salad
28 Days Matured 10oz Ribeye SteakGBP 24.00
w/ roasted chestnut mushrooms, heritage tomatoes, hand cut chips w/ a choice of green peppercorn sauce, whisky or bonemarrow butter

Open Sandwiches

All Served with Salad. Add Hand-cut Chips for £2.50

Fillet of BeefGBP 10.00
with Caramelized Onion & Wholegrain Mustard Mayonnaise
Scottish Smoked SalmonGBP 9.00
with Avocado & Dill Crème Fraiche
Pork BellyGBP 9.00
with Stornoway Black Pudding & Spiced Apple Chutney
Grilled Goats CheeseGBP 8.00
with Courgette, Plum Tomato & Basil

Scottish Gins

Rock Rose 41.5%
Fevertree Tonic & Rosemary
Botanist Dry 46%
Fentimans Tonic & Grapefruit
Hendricks 41.4%
Fentimans Tonic & Cucumber
Caorunn 41.8%
Fentimans Tonic & Apple
Edinburgh Gin 43%
Fevertree Tonic & Orange
Daffys 43.3%
Fevertree Tonic & Lime / Mint
Eden Mill 42%
Fevertree Tonic & Grapefruit
Tanqueray No. Ten 47.3%
Fevertree Tonic & Orange
Blackwoods 40%
Fentimans Tonic & Black Pepper / Orange
Harris Gin 45%
Fevertree Mediterranean Tonic & Grapefruit
Firkin Gin 45%
Fentimans Ginger Ale & Lime
Cannonball Gin 57.2%
Fevertree Elderflower Tonic & Grapefruit
Wild Island Botanic Gin 43.7%
Fevertree Mediterranean Tonic & Lemon / Mint
Gordon Castle 43%
Fentimans Tonic & Lime / Mint
Shetland Reel 49%
Mediterranean Tonic & Lemon / Basil
Pickering's Gin 42%
Fevertree Tonic & Orange

What 20 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4Food
4.3Service
4.3Ambience
4Value

Noise • Energetic

20 Reviews

R
Rubble
Edinburgh
7 reviews
5.0
7 reviews
Dined on 13 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely place to eat in a very relaxed atmosphere. Staff attentive but not intrusive.
Is this helpful?
M
Mimi
West Palm Beach
23 reviews
5.0
23 reviews
Dined on 11 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oct 2019 went for Sunday lunch while traveling in Scotland Best fish & chips ever! Rustic but charming Warm & welcoming staff
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J
Jack
London
6 reviews
5.0
6 reviews
Dined on 10 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quality pub with a beautiful interior, right on the river Lieth. Stopped in here for a meal before the Military Tatoo. Candle lit, nice food and good service. Make sure you book prior. A great little Edinburgh experience
Is this helpful?
MI
MoiraI
London
2 reviews
4.0
2 reviews
Dined on 28 July 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We have eaten in the Kings Wark numerous times and are never disappointed.
Is this helpful?
R
Rubble
Edinburgh
7 reviews
5.0
7 reviews
Dined on 18 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thoroughly enjoyed first visit, will be back. Everything was ideal, food excellent, staff attentive but not intrusive.
Is this helpful?
OT
OpenTable Diner
Central Coast
3 reviews
5.0
3 reviews
Dined on 11 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Neat place outside of Edinburgh
Is this helpful?
AC
AileenC
Edinburgh
19 reviews
4.0
19 reviews
Dined on 7 July 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 2
Food was outstanding but service was very slow. Atmosphere was wrecked by a child behind us watching videos on her phone and the tinny transatlantic audio. Prices were steep for a Sunday pub lunch.
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PM
PamelaM
N. Ireland
1 review
5.0
1 review
Dined on 6 April 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came over from Carrickfergus... absolutely faultless dinner, service and ambience...1st class...thank you!!
Is this helpful?
TG
TimG
Edinburgh
8 reviews
5.0
8 reviews
Dined on 20 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome fantastic chilled inviting relaxed cosy. Perfect
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D
Duncs
London
8 reviews
4.0
8 reviews
Dined on 24 December 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Very nice seafood with very generous portions.
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FAQs

The Kings Wark is rated 4.1 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

36 The Shore, Edinburgh, EH6 6QU

Additional information

Area
Musselburgh
Hours of Operation
Brunch Sun 10:00 am–12:00 pm Dinner Daily 12:00 pm–9:00 pm
Price
£26 to £40
Cuisines
British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free Parking
Public transit
Lothian Bus stops nearby to and from Princess St: 16, 22, 35 & 36.
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://kingswark.co.uk/

The Kings Wark

Not available on OpenTable

There’s more to explore

Additional information

Starters & Mains

Freshly Made Soup of the DayGBP 5.00

Traditional Seafood ChowderGBP 8.00

Seared ScallopsGBP 8.00

Pan Seared Wood Pigeon BreastGBP 7.00

Smoked Sea Salted Heritage Tomato SaladGBP 7.00

Traditional or Vegetarian HaggisGBP 7.00

Grilled Sea Bass FilletsGBP 16.00

Beer Battered Fresh Caught HaddockGBP 15.00

Smokey Fillet of Beef StroganoffGBP 15.00

Sous-Vide Pork FilletGBP 17.00

Fresh West Coast MusselsGBP 14.00

Pan Seared Sea TroutGBP 17.00

Vegetarian Haggis & Scottish Caboc Cheese CroquetteGBP 14.00

28 Days Matured 10oz Ribeye SteakGBP 24.00

Open Sandwiches

Fillet of BeefGBP 10.00

Scottish Smoked SalmonGBP 9.00

Pork BellyGBP 9.00

Grilled Goats CheeseGBP 8.00

Scottish Gins

Rock Rose 41.5%

Botanist Dry 46%

Hendricks 41.4%

Caorunn 41.8%

Edinburgh Gin 43%

Daffys 43.3%

Eden Mill 42%

Tanqueray No. Ten 47.3%

Blackwoods 40%

Harris Gin 45%

Firkin Gin 45%

Cannonball Gin 57.2%

Wild Island Botanic Gin 43.7%

Gordon Castle 43%

Shetland Reel 49%

Pickering's Gin 42%

Overall ratings and reviews

FAQs

How is The Kings Wark restaurant rated?

Is The Kings Wark currently accepting bookings?

Not available on OpenTable

Additional information