The Jones Family Project

Name: The Jones Family Project
Address: 78 Great Eastern Street, London, United Kingdom, EC2A 3JL
Telephone: 020 7739 1740 x1
Price range: £26 to £40
Rating: 4.3

4.3

619 Reviews

£26 to £40

Steak

Romantic
Good for special occasions
Innovative

Recently listed as one of the top 10 Steakhouses in London (2019) by Steak Society, and last year as having one of the best Sunday Nut Roasts in London by Condé Nast Traveller, The Jones Family Project is an independently owned modern steak restaurant & cocktail bar that takes great care sourcing of the products it uses. Its extensive wine list of over 100 wines always has more than 28 by the glass & their cocktail list features in-house aged ingredients. Their main focus is meat, with steaks dry-aged for a minimum of 28 days & cooked on their Josper grill, but there are always atleast two vegetarian dishes on their a la carte menu and, as all dishes are prepared by their experienced chef team in house, they are able to adapt many of their dishes to meet requests by diners with food intolerances & allergies (a gluten free menu is listed on their website). In addition to fantastic steaks, house specialities include Pork Rib Eye, Truffled Mac n Cheese & Anna's Triple Chocolate Brownie.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Cocktail Bar, Wine Bar
Hours of Operation
Mon–Sat 11:00 am–11:30 pm Sun 12:00 pm–5:30 pm
Phone number
020 7739 1740 x1
Website
http://www.jonesfamilyproject.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Contact us directly for private hire and corporate bookings.

Location
78 Great Eastern Street, London, EC2A 3JL
Area
Shoreditch
Parking details
It is possible to park in Rivington Street.
Public transit
Less than a 5 minute walk from Old Street tube station [northern line]. A 10 minute walk from Shoreditch High Street overground station and Liverpool Street underground and mainline station.The buses 135, 205 and N205 stop just outside.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Chicken BrothGBP 9.00
Root vegetables, poached egg
Jones' Fillet TartareGBP 10.50
Truffle & beef dripping toast
Cured TunaGBP 10.50
Roast apple, avocado & yuzu
Beetroot TartareGBP 8.50
Shallots, cornichons, orange & honey dressing
Short Rib CroquettesGBP 9.00
Lemon aioli, guava & tomato relish
Smoked MackerelGBP 8.50
Gremolata, horseradish
Tempura Soft Shelled CrabGBP 14.50
Pickled cucumber, mooli & toasted sesame seeds, wasabi mayonnaise
Quinoa & Endive SaladGBP 8.50
Fennel, carameliSed hazelnuts, vinaigrette, goat's or soy yoghurt (vegan)

Sea - Land - Field

Loch Duart SalmonGBP 19.50
Coconut-galangal, sweet potatoes, baby aubergine, sambal peanuts. We donate £0.25 from our Salmon dish to Inspire who support the children and schools of Hackney
Cornish CodGBP 20.50
Fennel compote, purple potatoes, roast squash, lemon salsa, samphire, shallots, capers & crispy sage, brown butter sauce
Garden PlateGBP 15.50
Beetroot hummus, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Jones' TagineGBP 15.50
Sweet potatoes, chickpeas, lemon, olives
Spiced ChickenGBP 18.50
Black eyed peas, corn, avocado
Jones' Chuck BurgerGBP 15.00
Slow cooked oxtail, iceberg, tomato, sesame pickle

Josper Charcoal Oven

Our steaks are from grass-fed English Longhorn cattle, dry-aged for a minimum of 28 days by our North Yorkshire farmer & butcher, The Ginger Pig

Signature Sharing Cuts

Prime Rib
cooked on the bone
- per 100gGBP 8.50
Porterhouse
cooked on the bone
- per 100gGBP 9.50
Chateaubriand
- per 100gGBP 13.00

Steaks

350g Rib-EyeGBP 28.50
350g SirloinGBP 27.50
250g FilletGBP 31.00
300g RumpGBP 21.00
55 day dry aged

Rare Breed Meats

Blackface Lamb RumpGBP 24.50
Baked aubergine, pesto, mint chutney, pistachio, harissa yoghurt dressing
Tamworth Pork Rib-eyeGBP 22.50
Chorizo, smoked black pudding, new potatoes, cavolo nero

Sauces

BéarnaiseGBP 2.50
ChimichurriGBP 2.50
PeppercornGBP 2.50
Barbecue Creamed HorseradishGBP 2.50
Red WineGBP 3.00

Sides

Truffle Macaroni CheeseGBP 5.00
Wilted SpinachGBP 4.00
English GreensGBP 4.00
Wasabi dressing
Roasted AubergineGBP 4.50
Pesto
Mixed LeavesGBP 3.50
Sweet lemon dressing

Potato Menu

Truffled Potato DauphinoiseGBP 4.50
FriesGBP 4.00
Triple Cooked ChipsGBP 4.00
Creamy MashGBP 4.00
Sweet Potato WedgesGBP 4.00
CroquettesGBP 4.50
Godminster cheddar

What 619 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.3Service
4.2Ambience
4Value

Noise • Moderate

619 Reviews

OT
OpenTable Diner
London
6 reviews
5.0
6 reviews
Dined on 15 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Sunday roast sirloin was to die for. The trimmings was just as impressive, very generous portion sizes too.
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MH
MaxH
Norfolk/Suffolk
2 reviews
4.0
2 reviews
Dined on 8 March 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We went especially for the roast dinner and on the whole we had a great meal. The waitress forgot to order our sides so we had to go without otherwise we would have finished our meal by the time they came. These things happen and it didn’t spoil our lunch, the roast was lovely!
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SM
SophieM
London
6 reviews
5.0
6 reviews
Dined on 24 February 2020
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
The food was really amazing, everything was delicious. We waited a wile for drinks and service was generally a little slow at first but overall it was a really great experience. Will definitely be back!
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ME
MarkE
London
15 reviews
5.0
15 reviews
Dined on 15 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service and food was outstanding. Some of the best steak we’ve had in London. Accompanied by a lovely Lebanese wine. Really nice evening and would definitely go back.
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R
Richard
London
3 reviews
3.0
3 reviews
Dined on 14 February 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Service was very friendly and attentive. We shared a porterhouse which was good if not outstanding and 2 sauces. The red wine jus was very nice, the béarnaise was also nice. Sides were quite disappointing, triple cooked chips were not especially crispy, greens were too buttery and aubergine dish was just unpleasant. Mackerel starter was again, good but not great although generous in portion size. Ice creams and sorbets (not made in house) were great. Really wanted to enjoy the meal given the reviews this place has, this is my second visit, but given the prices are at Hawksmoor level I can't see why you would choose this over it, or even Gaucho.
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KR
KateR
London
12 reviews
vip
4.0
12 reviews
Dined on 9 February 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great roast
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WG
WestleyG
London
5 reviews
3.0
5 reviews
Dined on 8 February 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Unique surroundings, we had a lovely wine, and was pleased with wine selection. And apart from nice seating arrangement from the host which I hope was done on purpose as we did specify a date night, didn’t feel anything else was done to attempt to make evening special. Our server was lovely, and everything we asked for we received, felt that his section was quite challenging, felt needed an extra body, which in turn lead to an unsatisfactory service experience. Had to top up our own water and wine. Meat was amazing, and burger very juicy and delicious, great produce! Felt that sides tasted good and well seasoned but lacked wow factor. Overall happy but felt average compared to other competitors. See
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VS
VinceS
London
6 reviews
5.0
6 reviews
Dined on 19 January 2020
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Fantastic prices with great food, and brilliant service.
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OT
OpenTable Diner
London
4 reviews
5.0
4 reviews
Dined on 17 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great Ribeye steak and cocktails. Reasonable value, didn’t disappoint.
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KI
KIRANM
London
97 reviews
4.0
97 reviews
Dined on 8 January 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice every day dining. Rather loud so if your going for a romantic dinner it’s quite hard to hear each other.
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FAQs

The Jones Family Project offers takeout which you can order by calling the restaurant at 020 7739 1740 x1.

The Jones Family Project is rated 4.3 stars by 619 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

78 Great Eastern Street, London, EC2A 3JL

Additional information

Area
Shoreditch
Hours of Operation
Mon–Sat 11:00 am–11:30 pm Sun 12:00 pm–5:30 pm
Price
£26 to £40
Cuisines
Steak, Cocktail Bar, Wine Bar
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
It is possible to park in Rivington Street.
Public transit
Less than a 5 minute walk from Old Street tube station [northern line]. A 10 minute walk from Shoreditch High Street overground station and Liverpool Street underground and mainline station.The buses 135, 205 and N205 stop just outside.
Payment Options
AMEX, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.jonesfamilyproject.co.uk/
Phone number
020 7739 1740 x1
Private party facilities
Contact us directly for private hire and corporate bookings.

The Jones Family Project

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Nibbles

SourdoughGBP 3.75

House OlivesGBP 3.50

Fried Chipotle Halloumi SticksGBP 4.50

Smoked AubergineGBP 4.00

Aperitifs

Mas Sardana Cava, Massard, NV

Aperol SpritzGBP 9.00

HugoGBP 9.00

Lost NegroniGBP 10.00

Starters

Chicken BrothGBP 9.00

Jones' Fillet TartareGBP 10.50

Cured TunaGBP 10.50

Beetroot TartareGBP 8.50

Short Rib CroquettesGBP 9.00

Smoked MackerelGBP 8.50

Tempura Soft Shelled CrabGBP 14.50

Quinoa & Endive SaladGBP 8.50

Sea - Land - Field

Loch Duart SalmonGBP 19.50

Cornish CodGBP 20.50

Garden PlateGBP 15.50

Jones' TagineGBP 15.50

Spiced ChickenGBP 18.50

Jones' Chuck BurgerGBP 15.00

Josper Charcoal Oven

Signature Sharing Cuts

Prime Rib

Porterhouse

Chateaubriand

Steaks

350g Rib-EyeGBP 28.50

350g SirloinGBP 27.50

250g FilletGBP 31.00

300g RumpGBP 21.00

Rare Breed Meats

Blackface Lamb RumpGBP 24.50

Tamworth Pork Rib-eyeGBP 22.50

Sauces

BéarnaiseGBP 2.50

ChimichurriGBP 2.50

PeppercornGBP 2.50

Barbecue Creamed HorseradishGBP 2.50

Red WineGBP 3.00

Featured Items

ButtersGBP 2.50

Belper KnolleGBP 3.50

Surf & TurfGBP 10.00

Sides

Truffle Macaroni CheeseGBP 5.00

Wilted SpinachGBP 4.00

English GreensGBP 4.00

Roasted AubergineGBP 4.50

Mixed LeavesGBP 3.50

Potato Menu

Truffled Potato DauphinoiseGBP 4.50

FriesGBP 4.00

Triple Cooked ChipsGBP 4.00

Creamy MashGBP 4.00

Sweet Potato WedgesGBP 4.00

CroquettesGBP 4.50

Overall ratings and reviews

FAQs

Does The Jones Family Project offer delivery through OpenTable or takeout?

How is The Jones Family Project restaurant rated?

Is The Jones Family Project currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information