Main Menu
While you wait
Italian bakery antipasti sharing boardGBP 7.00
Whipped sea salt butter
Marinated olivesGBP 4.50
ve
Small plates/Starters
Mozzarella meltsGBP 7.50
Sweet chilli mayo (v) (gf)
Chargrilled tiger prawnsGBP 7.50
Chorizo - garlic - chives (gf)
Cod loin bitesGBP 7.50
Zesty mayonnaise - crispy capers (gf)
Glazed and roasted beetrootGBP 7.50
Goats cheese bonbon - pea shoots - pumpkin seed and oat crumble (v) (vgo) (gf)
Pork belly ‘burnt ends’GBP 7.50
Aged balsamic - pickled carrot - mustard mayo - puffed crackling (gf)
Wild mushroom & smoked mozzarella aranciniGBP 7.50
Garlic mayo - pickled shimeji mushroom (v) (gf)
Fried chicken breast stripsGBP 7.50
Garlic and chive mayo - basil oil (gf)
White crab linguineGBP 7.50
Garlic and white wine - dill - chives
Chicken and chorizo crispy parcelGBP 7.50
Lemon mayo - basil oil (gf)
Blackened hispi cabbageGBP 7.50
Steamed then grilled - toasted sesame - aged balsamic - aioli (v) (ve) (gf)
Mozzarella bocconciniGBP 7.50
Crispy and fried - arrabiata sauce - chives - basil oil - parmesan (gf)
Salt & chilli squidGBP 7.50
Saffron emulsion - red & green chilli - crisp rocket
Mains
Sundried tomato & rosemary marinated sea bass filletsGBP 22.50
Cooked in fresh garlic & olive oil, crisp pea shoots, basil oil served with hasselback potatoes and seasonal vegetables (gf)
Creamy Tuscan chickenGBP 19.00
Capers, mixed olives, sun blush tomatoes served with hasselback potatoes and seasonal vegetables (gf)
Steak fritesGBP 16.50
8oz Black Angus Steak chargrilled, served with crispy fries, golden fried shallots and a creamy brandy peppercorn sauce and spicy Chimichurri sauce (gf) (gfo)
- Crispy 15 hour potatoGBP 2.50
- Parmesan truffle friesGBP 2.50
Pasta
Chargrilled chicken & chorizo rigatoniGBP 18.50
Wild mushrooms, parma ham crisp, rich cream sauce (gfo)
King prawn & Dorset crab linguineGBP 21.00
Sundried tomatoes, spicy Nduja, fresh mixed chilli, crab bisque sauce (gfo)
Traditional spaghetti alla BologneseGBP 15.50
Classic slow cooked ragu (gfo)
Lasagne al fornoGBP 16.50
Scotch beef and Dorset pork, rich bechamel, grana padano
Butternut squash rigatoniGBP 17.50
Black garlic, hispi cabbage, sweet pepper drops, fresh basil (ve) (gfo)
Tomato & cashew cream pastaGBP 17.50
Tenderstem broccoli, peppers & basil oil (ve) (gfo)
Pizza
MozzarellaGBP 12.50
Tomato, basil (v) (gfo)
Goats cheeseGBP 16.50
Butternut squash, sweet pepper drops, sun blush tomato, caramelised onion, dill & balsamic glaze (v) (gfo)
Chicken chorizoGBP 17.00
Pepperoni, roasted peppers, rocket (gf)
Spicy Nduja sausageGBP 17.00
Pancetta, spianata piccante salami, jalapeno, fresh mixed chillies, rocket (gfo)
Ham & wild mushroomGBP 17.00
Chargrilled chicken breast on a BBQ base (gfo)
Carne CalzoneGBP 18.00
Parma ham, chorizo, wild mushroom, cheddar, Dorset red cheese
Sides
Parmesan truffle friesGBP 5.00
Crispy 15 hour potatoGBP 5.00
v (gf)
Pickled beetroot & rocket saladGBP 5.00
balsamic vinaigrette, vegan shaved parmesan (v) (ve)
Tenderstem broccoliGBP 4.50
truffle oil, tossed with almonds (v) (ve)
Sweet corn ribsGBP 4.50
vegan garlic butter and chives (v) (ve)
Garlic bread & mozzarellaGBP 5.50
caramelised onion (v)