The Italian Kitchen and Wine Bar

Antipasti

• Meatball with PolentaUSD 14.00

  One giant housemade meatball over a bed of polenta topped with Pomodoro

• BruschettaUSD 12.00

  Cherry tomato, fresh basil, EVOO, and balsamic drizzle

• Bruschetta TrioUSD 18.00

  Traditional, banana puree and prosciutto, and mushroom truffle

• GnudiUSD 14.00

  Ricotta dumplings served with pomodoro sauce

• PancettaUSD 16.00

  House made pancetta, seared, and served with polenta

Insalata

• Antipasta SaladUSD 12.00

  Mixed greens, sliced meats, mozzarella, green and black olives with bright red cherry tomatoes tossed in evoo and a balsamic drizzle

  • SmUSD 12.00
  • LgUSD 18.00

• Classic CaesarUSD 10.00

  Mixed greens with caesar dressing, parmesan crusted croutons, and shaved parmesan

  • SmUSD 10.00
  • LgUSD 16.00
  • FamUSD 24.00

• Grapefruit and Roasted Beet SaladUSD 16.00

  Roasted beets, Arizona grapefruit, goat cheese, EVOO, and balsamic drizzle

• Soup of the MomentUSD 12.00

  Please ask your server what selection of soup we are offering at this time

Primo

Add Shrimp $12

• Spaghetti PomodoroUSD 10.00

  Handmade pomodoro sauce tossed with spaghetti

  • SideUSD 10.00
  • EntreeUSD 16.00

• Pesto CapelliniUSD 12.00

  House made capellini pasta tossed in pesto

  • SideUSD 12.00
  • EntreeUSD 18.00

• Cacio e PepeUSD 12.00

  An Italian classic consisting of cheese and pepper

  • SideUSD 12.00
  • EntreeUSD 18.00

Secondo

• Spaghetti and MeatballUSD 20.00

  House-made giant 8oz meatball with bucatini and Pomodoro

• PuttanescaUSD 22.00

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Artichoke CappellettiUSD 28.00

  Artichoke hearts, parmesan, and shallot in handmade cappelletti served with beet broth

• Sweet Potato GnocchiUSD 24.00

  Freshly made potato gnocchi in brown butter sage cream sauce

• Truffled Mushroom PappardelleUSD 24.00

  Black truffle infused mushroom cream sauce over house made parpadelle pasta

• Mushroom and Sausage RavioliUSD 28.00

  Handmade fennel sausage and mushroom ravioli in a veal stock and mushroom reduction

• Beef Cheek RaguUSD 26.00

  16 hour beef cheek braised in red wine and veal stock as a ragu tossed with housemade pappardelle

• Iberico Pork Loin MarsalaUSD 36.00

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Duck BreastUSD 38.00

  Canadian Pekin duck breast, fat rendered, served medium rare, with prosciutto and sage over a bed spinach (25 minutes)

• Iberico PlumaUSD 48.00

  The Black Iberian pig is a domestic pig native to the Iberian Peninsula. It is black and feeds on hazelnuts giving it a color closer to red meat and a nuttier taste. This cut is just above the loin, with intense marbling. Served medium rare with seasonal vegetables

Dolce

• Lemon Ricotta CakeUSD 12.00

• Chocolate CakeUSD 12.00

Beer

• Simple Machine LoteriaUSD 9.50

• Simple Machine Bippity BoppityUSD 9.50

• Simple Machine Day CrusherUSD 9.50

• Simple Machine Helical HazeUSD 9.50

Cocktails

• Limocello DropUSD 12.00

  vodka, limoncello, basil

• ManhattanUSD 16.00

  Ezra Brooks high rye bourbon, sweet vermouth, bitters

• Amaretto SourUSD 12.00

  amaretto, lemon, egg white, bitters, sugar

• Old FashionedUSD 16.00

  Daviess county bourbon, amaro coffee reduction, bitters, and luxardo cherry

• Blood Orange BelliniUSD 12.00

  vodka, peach puree, champagne

• SbagliatoUSD 12.00

  sweet vermouth, Campari, champagne