The Idaho Club

Name: The Idaho Club
Address: 151 Clubhouse Way, Sandpoint, ID, United States, 83864-5044
Telephone: (208) 600-0510
Price range: $30 and under
Rating: 4.9

4.9

165 Reviews

$30 and under

American

Make a booking

2 people

25 Feb 2025

7:00 pm

Good for groups
Great for scenic views
Great for fine wines

The Idaho Club restaurant set in the beautiful Clubhouse, is a family friendly setting with an exceptional menu set by Chef Mike Drabowski.

Mike is a Sandpoint native and most recently served as Executive Chef at 41 South. Under his leadership, 41 South was consistently voted as one of the best restaurants in Sandpoint. Mike learned his craft at the Seattle Culinary Academy earning an Associates of Culinary Arts degree in 2008. His culinary expertise was further developed at several concepts managed and owned by the Tom Douglas Restaurant Group in Seattle, notably Etta’s and SeaTown, after beginning his career with Schweitzer Mountain Resort.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Continental, Bar / Lounge / Bottle Service
Hours of Operation
Bar Wed–Sat 3:00 pm–8:00 pm Dinner Wed–Sat 4:00 pm–8:00 pm
Phone number
(208) 600-0510
Website
https://idahoclubhospitality.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Mike Drabowski

Location
151 Clubhouse Way, Sandpoint, ID 83864-5044
Area
Sandpoint
Parking details
Private Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Popular dishes

Fried Brussel SproutsUSD 11.00
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Fig & Goat Cheese Flat BreadUSD 12.00
Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula
Spinach Artichoke DipUSD 12.00
Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita
Stuffed MushroomsUSD 13.00
Cremini Mushrooms Stuffed with Andouille Sausage and Rice / Topped with a Spinach Pesto
Calamari StripsUSD 14.00
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade

Salad & Soup

Garden SaladUSD 7.00
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Caesar SaladUSD 8.00
Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Beet and Arugula SaladUSD 10.00
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Soup Du Jour
- CupUSD 6.00
- BowlUSD 10.00

Entrees

Grilled Flat Iron SteakUSD 33.00
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour
Cowboy RibeyeUSD 45.00
12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
Grilled FiletUSD 51.00
8 oz Beef Filet Topped with Bruleed Brie and Aged Balsamic Glaze / Served with Whipped Potatoes and Vegetable du Jour
Bison MeatloafUSD 32.00
Bison and Pork Meatloaf / Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour
Chicken CutletUSD 21.00
Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Steelhead TroutUSD 27.00
Grilled Steelhead Trout / Topped with Cranberry and Sage Relish / Served with Rice Pilaf and Vegetable du Jour
Mustard Crusted Sea BassUSD 36.00
Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour
Penne Alla VodkaUSD 19.00
Penne Pasta with Peppadew and Tomato Vodka Sauce Sautéed Zucchini, Yellow Squash, Corn and Peas Served with a Toast Point
- ChickenUSD 5.00
- ShrimpUSD 7.00
Polenta Cakes with Wild Mushroom RaguUSD 16.00
Crispy Fried Polenta Cakes / Topped with a Tomato and Mushroom Ragu / Served with Vegetable du Jour
All American BurgerUSD 16.00
8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries

What 165 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.7Value

Noise • Moderate

165 Reviews

C
Charles
Yosemite
1 review
5.0
1 review
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience, great service, and great food. We always enjoy our visits!
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J
Janice
Salt Lake City
7 reviews
4.0
7 reviews
Dined on 14 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Our waitress was perfect. My manhattan was huge. My medium rare steak was cooked rare. I didn't complain. Didn't want to upset my perfect waitress and an otherwise nice meal. Would have given 5 stars if it weren't for that undercooked steak.
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D
Dorcey
San Francisco
2 reviews
5.0
2 reviews
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time! Definitely one of our all time favorites. Food, drinks and staff are all amazing! Highly recommend!!
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G
GINA
Tampa
2 reviews
5.0
2 reviews
Dined on 3 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The venue is lovely even in the winter. The club itself is beautiful. The service was outstanding and very accommodating for food allergies.
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S
Steven
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, service and ambience were wonderful. Such a beautiful setting as the sun set. Definitely recommend.
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E
Erin
Boise
1 review
5.0
1 review
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated our anniversary at the Idaho Club and the staff went out of their way to make sure we had a lovely and memorable experience. Our meal and drinks were delicious. We were seated right away and several employees took care of us throughout the visit. We'll definitely be back.
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W
Walt
Seattle
4 reviews
5.0
4 reviews
Dined on 21 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food choices perfect. Filet perfect. Ahi perfect. Service beyond perfect.
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L
Lindsay
Los Angeles
2 reviews
5.0
2 reviews
Dined on 25 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the prime rib and flank steak. It was delicious it was cooked perfectly. Our waitress was the best no complaints. Oh and really good calamari.
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M
Marjory
Central Coast
17 reviews
5.0
17 reviews
Dined on 11 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress was outstanding (Lori). Food was excellent , drinks were also delicious . Must give it a try if you're in Sandpoint ..
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J
Jonathan
Boise
1 review
5.0
1 review
Dined on 10 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful lunch date experience for my wife's birthday celebration. The outdoor setting in early August was fantastic - watching golfers practicing on the green and kayakers paddling by on the Pack River. Hard to beat! Appreciate the personalized service and the excellent, quality menu. Overall - a memorable experience.
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FAQs

The Idaho Club offers takeout which you can order by calling the restaurant at (208) 600-0510.

The Idaho Club is rated 4.9 stars by 165 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Feb 2025

7:00 pm

Order delivery or takeout

151 Clubhouse Way, Sandpoint, ID 83864-5044

Additional information

Area
Sandpoint
Hours of Operation
Bar Wed–Sat 3:00 pm–8:00 pm Dinner Wed–Sat 4:00 pm–8:00 pm
Price
$30 and under
Cuisines
American, Continental, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Mike Drabowski
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Website
https://idahoclubhospitality.com/
Phone number
(208) 600-0510

The Idaho Club

Make a booking

Order delivery or takeout

Additional information

Popular dishes

THE IDAHO CLUB SANDWICH

COWBOY RIBEYE GF

Cowboy Ribeye

Menu

Starters

Fried Brussel SproutsUSD 11.00

Fig & Goat Cheese Flat BreadUSD 12.00

Spinach Artichoke DipUSD 12.00

Stuffed MushroomsUSD 13.00

Calamari StripsUSD 14.00

Salad & Soup

Garden SaladUSD 7.00

Caesar SaladUSD 8.00

Beet and Arugula SaladUSD 10.00

Soup Du Jour

Entrees

Grilled Flat Iron SteakUSD 33.00

Cowboy RibeyeUSD 45.00

Grilled FiletUSD 51.00

Bison MeatloafUSD 32.00

Chicken CutletUSD 21.00

Steelhead TroutUSD 27.00

Mustard Crusted Sea BassUSD 36.00

Penne Alla VodkaUSD 19.00

Polenta Cakes with Wild Mushroom RaguUSD 16.00

All American BurgerUSD 16.00

What 165 people are saying

Overall ratings and reviews

FAQs

Does The Idaho Club offer delivery through OpenTable or takeout?

How is The Idaho Club restaurant rated?

Is The Idaho Club currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information