Starters
Sage and honey roasted pumpkin soup w/ spiced seeds
Roasted rainbow carrots, baked ricotta w/ curried oil and pickled radicchio
Hot smoked mackerel w/ braised puy lentils & roasted leeks
Smoked duck breast, celeriac remoulade, prune & brandy puree
Chicken and foie gras pate, cranberry and blood orange chutney w/ crispbread
Mains
Norfolk turkey & chestnut stuffing with all the trimmings
Maple glazed celeriac, spiced nut crust and braised fennel
Roasted cod loin w/ new potatoes, samphire & braised fennel
Beef Wellington
- SupplementGBP 5.00
Desserts
Caramelised bread and butter pudding
Guinness and chocolate pot, mascarpone and almond biscotti
Christmas Pudding w/ brandy sauce or ice cream
Cardamom glazed poached pear w/ cinnamon cream and almond praline
Cheese selection w/crackers & chutney