The Henry - Phoenix Arcadia

4.8

6733 Reviews

$30 and under

American

Make a booking

2 people

15 Mar 2025

7:00 pm

Booked 188 times today

Good for special occasions
Neighbourhood gem
Lively

Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.

Dining areas

Additional information

Location
4455 E Camelback, Phoenix, AZ 85018
Phone number
(602) 429-8020
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Hours of Operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Featured in

Private dining

Popular dishes

Oysters on the Shell*USD 24.00
- Half DozenUSD 24.00
- DozenUSD 42.00
Chicken Tortilla SoupUSD 12.00
pico de gallo, avocado, crema, queso blanco
Truffled Brie ToastUSD 18.00
cranberry preserve, black truffle, honeycomb, chive
Jumbo Lump Crab CakeUSD 29.00
sweet corn salad, remoulade, oven roasted tomato, lemon
Short Rib PotstickersUSD 18.50
toasted sesame, cilantro, ponzu
Umami Brussels SproutsUSD 13.75
parmesan, sweet soy
Grilled & Chilled ShrimpUSD 20.50
horseradish cocktail, henry sauce, charred lemon
Spicy Tuna & Crispy Rice*USD 20.00
fresno chile, avocado, cilantro, scallion, sweet soy
Parmesan Truffle FriesUSD 14.50
truffle aioli
GuacamoleUSD 14.00
roasted poblano, toasted pumpkin seed, cotija

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

Little Gem CaesarUSD 15.50
parmesan tuile, crushed egg, black pepper
Henry House SaladUSD 13.00
tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan
Seared Tuna Chop*USD 22.50
avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
Sprouts & SquashUSD 18.50
roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

Entrées

All-American Burger*USD 21.00
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
Scottish Salmon*USD 34.00
toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze
Filet Mignon*USD 53.00
horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce
BologneseUSD 26.00
traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast
Seared Ahi Tuna*USD 35.00
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
Roasted ChickenUSD 26.00
grilled broccolini, heirloom carrot, chimichurri
Sea Scallops*USD 36.00
parsnip crème fraîche, roasted squash, brussels sprout, mushroom preserve, pine nut gremolata
Braised Short RibUSD 34.00
bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes
Rigatoni alla VodkaUSD 25.00
burrata, calabrian chile, mint, lemon, bread crumb
Korean Prime Skirt Steak*USD 39.00
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
Harvest BowlUSD 24.00
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

Sides

Mac & Cheese
Horseradish au Gratin
Crispy Japanese Sweet Potato
Spicy Double Egg Fried Rice
Smashed Potatoes
Spanish Quinoa
Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, ReimsUSD 25.00
- 6ozUSD 25.00
- 9ozUSD 37.00
- BtlUSD 100.00
Veuve Clicquot "Yellow Label", Luminous, Brut NV, ReimsUSD 350.00
- 1500mlUSD 350.00
L'Aubry Fils 1er Cru Brut NV, Montagne de ReimsUSD 105.00
Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des BlancsUSD 130.00
Armand de Brignac "Ace of Spades", Blanc de Blancs NV, ReimsUSD 998.00
Dom Perignon Brut '13, EpernayUSD 500.00
Krug "Grand Cuvee 171st Edition", Brut, NV, ReimsUSD 475.00
2011 Krug Brut, ReimsUSD 750.00
Champagne Billecart-Salmon Brut Rosé, Côte des BlancsUSD 375.00
- 1500mlUSD 375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, ItalyUSD 14.00
- 6ozUSD 14.00
- 9ozUSD 21.00
- BtlUSD 56.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)USD 13.00
Domaine Carneros by Taittinger "Brut Rosé", Carneros, CAUSD 22.00
- 6ozUSD 22.00
- 9ozUSD 33.00
- BtlUSD 88.00
Chateau Minuty "M", Côtes de Provence, FranceUSD 17.00
- 6ozUSD 17.00
- 9ozUSD 25.00
- BtlUSD 64.00
Rumor Rosé, Cotes de Provence, FranceUSD 19.00
- 6ozUSD 19.00
- 9ozUSD 28.00
- BtlUSD 72.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CAUSD 13.00
- 6ozUSD 13.00
- 9ozUSD 19.00
- BtlUSD 48.00
Frog's Leap "Shale & Stone", Napa Valley, CAUSD 18.00
- 6ozUSD 18.00
- 9ozUSD 27.00
- BtlUSD 68.00
Banshee, Sonoma County, CAUSD 15.00
- 6ozUSD 15.00
- 9ozUSD 22.00
- BtlUSD 56.00
Rombauer, Carneros, CAUSD 88.00
Mount Eden "Domaine Eden", Santa Cruz Mountains, CAUSD 72.00
Groth, "Hillview Vineyard", Napa Valley, CAUSD 81.00
Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, FranceUSD 90.00
Patz & Hall, "Dutton Ranch", Russian River Valley, CAUSD 107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, SpainUSD 15.00
- 6ozUSD 15.00
- 9ozUSD 22.00
- BtlUSD 56.00
Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, ItalyUSD 11.00
- 6ozUSD 11.00
- 9ozUSD 16.00
- BtlUSD 40.00
Prost (Dry Riesling), Mosel, GermanyUSD 11.00
- 6ozUSD 11.00
- 9ozUSD 16.00
- BtlUSD 40.00
Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOCUSD 14.00
- 6ozUSD 14.00
- 9ozUSD 21.00
- BtlUSD 54.00

Sauvignon Blanc

Angeline, Russian River Valley, CA (On Tap)USD 11.00
Jean Marie Reverdy & Fils "Domaine de la Villaudiere", Sancerre, FranceUSD 18.00
- 6ozUSD 18.00
- 9ozUSD 27.00
- BtlUSD 68.00
Vavasour, Awatere Valley, New ZealandUSD 13.00
- 6ozUSD 13.00
- 9ozUSD 19.00
- BtlUSD 48.00
Silverado "Miller Ranch", Yountville, Napa Valley, CAUSD 15.00
- 6ozUSD 15.00
- 9ozUSD 22.00
- BtlUSD 56.00

Red Wine

Pinot Noir

Rickshaw, CA (On Tap)USD 11.00
Valravn, Sonoma County, CAUSD 17.00
- 6ozUSD 17.00
- 9ozUSD 25.00
- BtlUSD 64.00
Etude "Grace Benoist Ranch", Estate, Carneros, CAUSD 75.00
Paul Hobbs "Crossbarn", Sonoma Coast, CAUSD 100.00
Angela, Yamhill-Carlton, ORUSD 77.00
Emeritus "Hallberg Ranch", Russian River Valley, CAUSD 110.00
Beaux Freres, Willamette, ORUSD 150.00
Kosta Browne, Russian River Valley, CAUSD 225.00
Willakenzie Estate, Willamette Valley, ORUSD 125.00

Bordeaux Blend

Decoy "Limited", Alexander Valley, CAUSD 18.00
- 6ozUSD 18.00
- 9ozUSD 27.00
- BtlUSD 68.00
St. Supéry "Elu", Napa Valley, CAUSD 175.00

Cabernet Sauvignon

Delille Cellars "Métier", Columbia Valley, WAUSD 14.00
- 6ozUSD 14.00
- 9ozUSD 21.00
- BtlUSD 52.00
Hope Family Wines "Austin", Paso Robles, CAUSD 16.00
- 6ozUSD 16.00
- 9ozUSD 24.00
- BtlUSD 60.00
Buehler Vineyards, Napa Valley, CAUSD 20.00
- 6ozUSD 20.00
- 9ozUSD 30.00
- BtlUSD 76.00
Requiem, Walla Walla, WAUSD 55.00
Mount Veeder, Napa Valley, CAUSD 115.00
Caymus, Napa Valley, CAUSD 195.00
Joseph Phelps, Napa Valley, CAUSD 161.00
Stags' Leap "Artemis", Napa Valley, CAUSD 170.00
Nickel and Nickel, Napa Valley, CAUSD 210.00
Pilcrow "Granite Lake", Howell Mountain, CAUSD 209.00

Eclectic Reds - New World

Quilt "Threadcount", CA (On Tap)USD 12.00
Terrazas Reserva (Malbec), Mendoza, ArgentinaUSD 13.00
- 6ozUSD 13.00
- 9ozUSD 19.00
- BtlUSD 48.00
Troublemaker "Number 13", (Syrah Blend), Central Coast, CAUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 18.00
- BtlUSD 44.00
Duckhorn (Merlot), Napa Valley, CAUSD 110.00
Lillian (Syrah), Central Coast, CAUSD 175.00
Daou "The Bodyguard", (Petit Verdot / Petite Sirah) Paso Robles, CAUSD 84.00

Old World Reds

Camigliano, Rosso di Montalcino DOC, Tuscany, ItalyUSD 16.00
- 6ozUSD 16.00
- 9ozUSD 24.00
- BtlUSD 60.00
Campogiovanni, Brunello di Montalcino DOCG, Tuscany, ItalyUSD 135.00
Fontanafredda "Silver Label", Barolo DOCG, Piedmont, ItalyUSD 120.00
Pio Cesare, Barbaresco DOCG, Piedmont, ItalyUSD 150.00
Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, ItalyUSD 103.00
Domaine Pierre Labet (Beaune 1er Cru Coucherias), Burgundy, FranceUSD 210.00
Department 66 "D66", (Grenache) Maury, FranceUSD 99.00
Podere Casisano, Brunello di Montalcino DOCG, Tuscany, ItalyUSD 135.00

Zinfandel

Terra d'Oro, Amador County, CAUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 18.00
- BtlUSD 44.00
Frank Family Vineyards, Napa Valley, CAUSD 100.00
Klinkerbrick "Old Ghost", Lodi, CAUSD 92.00

What 6,733 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Phoenix / Arizona
Most Booked
Phoenix
Great for brunch
Phoenix
American
Phoenix
Most Booked

Review summary

AI-generated from verified diner reviews

The Henry - Phoenix Arcadia offers a delightful dining experience with "great food and amazing service." The atmosphere is both "relaxed and upscale," ideal for special occasions or casual outings. Despite occasional service slowdowns, the restaurant's "lovely patio" and consistently "delicious" menu options make it a "favorite spot" for many visitors.

6,733 Reviews

H
Holly VIP
Phoenix3 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I recently dined at The Henry with a client-turned-friend on Thursday, March 13th, and the experience was an absolute delight. It had been over a year since my last visit, but The Henry continues to impress with its inviting ambiance, impeccable service, and consistently solid menu. We started with appetizers, ordering the Short Rib Potstickers and Parmesan Truffle Fries. While the fries were average, the potstickers were absolutely delightful—flavorful, well-prepared, and a great way to kick off the meal. For my salad, I opted for The Henry House Salad, and it turned out to be the highlight of my entire meal. The combination of tomatoes, crisp cucumbers, cage-free eggs, bacon, heirloom carrots, herb croutons, and parmesan was perfectly balanced and refreshing. Honestly, I could have ordered another plate and been completely satisfied! For my entrée, I chose the Seared Ahi Tuna. The tuna itself was exactly what I had hoped for—beautifully seared and full of flavor. However, the green curry rice was undercooked, which was a bit of a disappointment. That said, the shiitake mushrooms, snap peas, heirloom carrots, Thai basil, and spicy coconut lemongrass broth were fantastic, adding depth and vibrancy to the dish. My friend ordered the chicken, which she enjoyed. We each had a glass of wine with our meal, and to end the night on a high note, we indulged in dessert. While I don’t see it listed on their menu now, it was an incredible buttery bread dessert with vanilla gelato, toffee crunch, and caramel drizzle—a perfect balance of textures and flavors. My friend couldn’t get enough of it, and I have to agree—it was a memorable and well-executed sweet finish. Overall, The Henry remains a go-to spot in Phoenix. The atmosphere is warm and inviting, service is excellent, and while there were a couple of minor missteps (the fries and the undercooked rice), the rest of the meal more than made up for it. I’d rate
Is this helpful?
B
Brenda
Chicago19 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great environment and food. Service was on point. Was here for vacy with family. Worth a stop.
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D
Daniel VIP
Phoenix10 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The service was excellent. The menu does not mention all of the ingredients in the entries. The short ribs were more than 40% large chunks of fat and the meat was not tender.
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OT
OpenTable Diner
Western NC3 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Preferred back patio seating. Put us out front. Ambiance not great out front. Okay for coffee and pastries. Not optimal for a meal with guests.
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OT
OpenTable Diner
San Diego1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was amazing. The food came out quickly and was hot and delicious.
The Henry - Phoenix ArcadiaResponded 2 days ago
Thank you for the nice review!
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S
Shandra
Phoenix1 review
2.0
Dined 4 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 5
I had a reservation for a business dinner. Nothing was awful but standard restaurant etiquette was just not there. Took maybe 15-20 minutes to get greeted at our table, nothing was recommended. Appetizers and food came out quickly. Not one plate or glass was removed from our table until we were handed the check. This was a business dinner, so all of the appetizers, app plates, glasses and dinner plates were all just there throughout our meeting. We never saw the server (or the person he was training) during any of this time. We had to ask the food expediter for more drinks. I actually only had one drink because I was tucked back in the booth and was unable to talk to the expeditor. Server was quick and not thorough. I just expected so much more from the reviews and the location.
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G
Gunther
Phoenix3 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious and all was great. Love the short ribbon dish!
The Henry - Phoenix ArcadiaResponded 4 days ago
Thank you for the nice review!
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R
Randi VIP
Minneapolis10 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress was very knowledgeable and her expertise made for a perfect dinner
The Henry - Phoenix ArcadiaResponded 4 days ago
Thank you for the nice comments!
Is this helpful?
P
Paul VIP
Minneapolis22 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and excellent service. You can never go wrong eating at The Henry!
The Henry - Phoenix ArcadiaResponded 4 days ago
Awesome!! Thank you for the nice review!
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B
Brooke
Unspecified2 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food and energy and atmosphere. We loved it here
The Henry - Phoenix ArcadiaResponded 4 days ago
Great to hear!! Thank you for the nice review!
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FAQs

The Henry - Phoenix Arcadia offers takeout which you can order by calling the restaurant at (602) 429-8020.

The Henry - Phoenix Arcadia is rated 4.8 stars by 6733 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

7:00 pm

Booked 188 times today

Google Map for The Henry - Phoenix Arcadia

4455 E Camelback, Phoenix, AZ 85018

Dining areas

Additional information

Phone number
(602) 429-8020
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Hours of Operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

The Henry - Phoenix Arcadia

Make a booking

Dining areas

Additional information

100 Phoenix / Arizona Restaurants to Love This Valentine's Day

50 Phoenix Restaurants to Connect In For Mother's Day

North Private Dining Room

South Private Dining Room

The Henry's Private Kitchen

East Patio

Custom inquiry

Short Rib Potstickers

Filet Mignon

Scottish Salmon

Appetizers

Oysters on the Shell*USD 24.00

Chicken Tortilla SoupUSD 12.00

Truffled Brie ToastUSD 18.00

Jumbo Lump Crab CakeUSD 29.00

Short Rib PotstickersUSD 18.50

Umami Brussels SproutsUSD 13.75

Grilled & Chilled ShrimpUSD 20.50

Spicy Tuna & Crispy Rice*USD 20.00

Parmesan Truffle FriesUSD 14.50

GuacamoleUSD 14.00

Salads

Little Gem CaesarUSD 15.50

Henry House SaladUSD 13.00

Seared Tuna Chop*USD 22.50

Sprouts & SquashUSD 18.50

Entrées

All-American Burger*USD 21.00

Scottish Salmon*USD 34.00

Filet Mignon*USD 53.00

BologneseUSD 26.00

Seared Ahi Tuna*USD 35.00

Roasted ChickenUSD 26.00

Sea Scallops*USD 36.00

Braised Short RibUSD 34.00

Rigatoni alla VodkaUSD 25.00

Korean Prime Skirt Steak*USD 39.00

Harvest BowlUSD 24.00

Sides

Mac & Cheese

Horseradish au Gratin

Crispy Japanese Sweet Potato

Spicy Double Egg Fried Rice

Smashed Potatoes

Spanish Quinoa

Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, ReimsUSD 25.00

Veuve Clicquot "Yellow Label", Luminous, Brut NV, ReimsUSD 350.00

L'Aubry Fils 1er Cru Brut NV, Montagne de ReimsUSD 105.00

Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des BlancsUSD 130.00

Armand de Brignac "Ace of Spades", Blanc de Blancs NV, ReimsUSD 998.00

Dom Perignon Brut '13, EpernayUSD 500.00

Krug "Grand Cuvee 171st Edition", Brut, NV, ReimsUSD 475.00

2011 Krug Brut, ReimsUSD 750.00

Champagne Billecart-Salmon Brut Rosé, Côte des BlancsUSD 375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, ItalyUSD 14.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)USD 13.00

Domaine Carneros by Taittinger "Brut Rosé", Carneros, CAUSD 22.00

Chateau Minuty "M", Côtes de Provence, FranceUSD 17.00

Rumor Rosé, Cotes de Provence, FranceUSD 19.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CAUSD 13.00

Frog's Leap "Shale & Stone", Napa Valley, CAUSD 18.00

Banshee, Sonoma County, CAUSD 15.00

Rombauer, Carneros, CAUSD 88.00

Mount Eden "Domaine Eden", Santa Cruz Mountains, CAUSD 72.00

Groth, "Hillview Vineyard", Napa Valley, CAUSD 81.00

Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, FranceUSD 90.00

Patz & Hall, "Dutton Ranch", Russian River Valley, CAUSD 107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, SpainUSD 15.00