$35 for three courses
Starters
Asparagus Tempura
tartar sauce, lemon
Gravlax
cured scottish wild salmon, dill mustard sauce, pretzel toast, green salad
Green Tomato - Cucumber Gazpacho
grilled, ginger, watermelon, mint-basil
Mains
Halloumi SticksUSD 35.00
herb crust, ratatouille, opal basil oil
PorchettaUSD 35.00
grilled broccolini, anise jus, cherry tomato confit
Fish and ChipsUSD 35.00
atlantic cod, tartar sauce, rusti potatoes
Dessert
Gelato
Chocolate Mousse
chantilly cream, chocolate sauce