Snacks
Nocellara del Belice mixed olives (v)GBP 6.00
Cocktail sausages & honey mustardGBP 7.00
Crispy chicken wings served with a chilli honey glazeGBP 8.00
Scotch egg with homemade piccalilli & mixed leaves saladGBP 7.50
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & breadGBP 13.50
Starters
Roasted rainbow carrots, baked ricotta, curried oil, pickled radicchio (v)GBP 8.50
Soup of the day served with truffle oil and sourdough bread (v)GBP 7.50
Devonshire crab salad with fresh avocado and blood orange segmentsGBP 9.50
Smoked duck breast, celeriac remoulade, prune and brandy pureeGBP 9.00
Roasts
Vegetarian roast (v)GBP 17.00
Lamb rumpGBP 22.00
Pork bellyGBP 21.00
Corn fed chickenGBP 21.00
Beef filletGBP 24.00
Norfolk TurkeyGBP 23.00
Mains
Gnocchi served with butternut squash cherry tomatoes & grilled goat cheese (v)GBP 15.00
Roasted cod loin, new potatoes & samphire, braised fennel, parsley oil, grilled lemon.GBP 22.00
Billingsgate fish and chips with homemade mushy peas & tartar sauceGBP 16.50
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jusGBP 49.50
(Serves 2, 40 minute wait time)
Sides
Fries, hand cut (v)GBP 4.75
Sweet potato chips (v)GBP 5.00
Halloumi fries served with a sweet chilli dip (v)GBP 7.00
Bread and butter (v)GBP 3.00
Puddings
Pecan pie with Clotted creamGBP 7.50
Caramelised bread and butter puddingGBP 7.50
Guinness and chocolate pot, mascarpone, almond biscottiGBP 7.50
Cheese board, homemade chutney, grapes & biscuitsGBP 9.00
Selection of ice-cream & sorbet (per scoop)GBP 3.00