The Helmand Restaurant

Kaddo BorwaniUSD 5.25

Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

Banjan BorwaniUSD 5.25

Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.

AushakUSD 5.25

Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce. (Vegetarian Aushak also available).

Banjan LaghatakUSD 5.25

Stewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce.

MantwoUSD 5.25

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce. (Vegetarian Mantwo also available).

BowlawniUSD 5.25

Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt and mint.

Vegetarian AushUSD 5.25

Home-made boodles, and fresh vegetables soup served with yogurt-mint sauce.

ShornakhodUSD 5.25

Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing.

MashawaUSD 5.25

Beef, mung beans, chick peas, black-eyed peas and yogurt soup.

SalataUSD 5.25

Afghan styles mixed greens and tomatoes tossed in pomegranate dressing or in red onion vinaigrette.

ShorwaUSD 5.25

Lamb, fresh vegetables and bean soup.

Kabuli, PallowUSD 16.50

(Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.

Sabzy ChallowUSD 14.50

Spinach sautéed with chunks of beef and Afghan seasonings, served with challow.

Koufta ChallowUSD 14.50

Combination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in hot green pepper, green peas and fresh tomato sauce and served with challow.

DwopiazaUSD 16.50

Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar. Served with pallow.

Chicken KabobUSD 15.95

Marinated boneless chicken breast, served pallow and marinated vegetables.

MantwoUSD 13.95

Home-made pastry- shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

AushakUSD 13.50

Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint.

Mourgh ChallowUSD 14.50

Sautéed chicken in yellow split peas and fresh tomatoes, served with challow.

Seekh KabobUSD 16.95

Char-broiled marinated lamb tenderloin served with pallow.

Dolma MurchUSD 13.95

Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb sauce. Served with challow and side order of sabzy(spinach)

Vegetarian MantwoUSD 13.95

Vegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split pea and carrot sauce. Served with pallow.

Vegetarian PlatterUSD 12.95

Sampler of various vegetables dishes cooked with our special spices and herbs. Served with challow.

Vegetarian KormaUSD 12.95

Assorted vegetables simmered with sun-dried grapes, herbs, and Afghan seasonings. Served with spinach and challow.

Vegetarian DolmaUSD 14.95

Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce. Served with challow.

Vegetarian AushakUSD 13.95

Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.

Mushroom LawandUSD 13.95

Whole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yoghurt/sour cream dressing. Served with spinach and challow.

Bendi (Okra)USD 5.25

MushroomsUSD 5.25

Sabzy (Spinach)USD 5.25

Naan

• LargeUSD 5.25
• SmallUSD 2.50

Kaddo Borawni (Pumpkin)USD 5.25

Banjan KaghatakUSD 5.25

Afghan Ice CreamUSD 5.25

With dates, dried figs and fresh mango

FeerenyUSD 5.25

Middle Eastern PastriesUSD 5.25

Chocolate CakeUSD 5.25