The Half Door Restaurant

Review summary

1. JK

   JerryK

   San Francisco2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great Dingle dining experience that has remained consistent through many years. Excellent fresh seafood and a considered and fairly priced wine list. Highly recommended 👏
   

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2. F

   Frank

   Greater Boston2 reviews

   5.0

   Dined on 30 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I ate there on 30th December and availed of the early bird dinner menu (3 courses for €45 I believe). We loved the starters (caeser salad - DELISH! and mushroom and bacon gratin), the main dishes were a sizeable portion (butternut squash risotto and wild fish of the day) followed by lovely desserts (vanilla caramel creme brulee and orange panna cotta). My wife appreciated the N/A drink options. And all the staff were lovely and very attentive. We will definitely return when we come back to Dingle.
   

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3. S

   Sinéad

   Dublin3 reviews

   5.0

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fabulous food, great service. Friendly staff, le Gaeilge.
   

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4. P

   Padraig

   Munster1 review

   5.0

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful food and setting with wonderful staff. I would highly recommend. We will be making this our go to in Dingle.
   

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5. K

   Karen VIP

   Dallas28 reviews

   5.0

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service w/deliciously fresh seafood & more
   

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6. D

   Dennis

   Hawaii40 reviews

   1.0

   Dined on 21 October 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   We made a reservation and were placed first on a waiting list. When we arrived at the restaurant, the lights were off and the place closed. Tried calling, but got no answer.
   

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7. J

   Jennifer

   Sydney1 review

   3.0

   Dined on 4 October 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Prawn starter over cooked. Pork belly starter dry and small. Fish main scallops were nice but monkfish again over cooked. Fillet beef was good. Service excellent.
   

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8. T

   Tony

   Munster1 review

   5.0

   Dined on 4 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Half-door in Dingle will give you a memorable dining experience. Booking is straightforward; the restaurant will text you to confirm. The waiting staff are attentive without being annoying. The food is what will bring you back to the Half-door; Beautifully presented and sumptuous, it is truly an event to savour. Highly recommended!
   

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9. S

   Steve

   Phoenix5 reviews

   5.0

   Dined on 30 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were outstanding. We will definitely be back
   

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10. c

    carol

    Naples3 reviews

    4.0

    Dined on 30 September 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    A reservation is needed. Our dinners were very good. Cod, scallops and steaks all prepared well. Seafood chowder was very good as was the crab gratin Service seemed rushed at first but once we ordered things slowed down. Our wine was a delicious French Sauvignon blanc was delightful! All around one of our best meals in Ireland or Scotland.
    

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